Sarah Egert
Sarah Egert
Professor of Nutritional Physiology, University of Bonn
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Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a …
S Egert, A Bosy-Westphal, J Seiberl, C Kürbitz, U Settler, ...
British journal of nutrition 102 (7), 1065-1074, 2009
Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans
S Egert, S Wolffram, A Bosy-Westphal, C Boesch-Saadatmandi, ...
The Journal of nutrition 138 (9), 1615-1621, 2008
Dietary α-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans
S Egert, F Kannenberg, V Somoza, HF Erbersdobler, U Wahrburg
The Journal of nutrition 139 (5), 861-868, 2009
Which sources of flavonoids: complex diets or dietary supplements?
S Egert, G Rimbach
Advances in Nutrition 2 (1), 8-14, 2011
Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype
S Egert, C Boesch-Saadatmandi, S Wolffram, G Rimbach, MJ Müller
The Journal of nutrition 140 (2), 278-284, 2010
Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-) hypertension: a randomised …
V Brüll, C Burak, B Stoffel-Wagner, S Wolffram, G Nickenig, C Müller, ...
British journal of nutrition 114 (8), 1263-1277, 2015
Circulating metabolites and general cognitive ability and dementia: Evidence from 11 cohort studies
SJ van der Lee, CE Teunissen, R Pool, MJ Shipley, A Teumer, V Chouraki, ...
Alzheimer's & Dementia 14 (6), 707-722, 2018
Effects of whey protein supplements on metabolism: evidence from human intervention studies
S Graf, S Egert, M Heer
Current Opinion in Clinical Nutrition & Metabolic Care 14 (6), 569-580, 2011
Impact of n− 3 fatty acids on endothelial function: results from human interventions studies
S Egert, P Stehle
Current Opinion in Clinical Nutrition & Metabolic Care 14 (2), 121-131, 2011
APOE ε4 is associated with higher vitamin D levels in targeted replacement mice and humans
P Huebbe, A Nebel, S Siegert, J Moehring, C Boesch‐Saadatmandi, ...
The FASEB Journal 25 (9), 3262-3270, 2011
Role of vitamin D in preventing and treating selected extraskeletal diseases—an umbrella review
F Maretzke, A Bechthold, S Egert, JB Ernst, D Melo van Lent, S Pilz, ...
Nutrients 12 (4), 969, 2020
ApoE genotype: from geographic distribution to function and responsiveness to dietary factors
S Egert, G Rimbach, P Huebbe
Proceedings of the Nutrition Society 71 (3), 410-424, 2012
Effect of quercetin on paraoxonase 1 activity—studies in cultured cells, mice and humans
C Boesch-Saadatmandi, S Egert, C Schrader, X Coumoul, R Barouki, ...
Journal of Physiology and Pharmacology 61 (1), 99, 2010
Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources
B Petersen, S Egert, A Bosy-Westphal, MJ Müller, S Wolffram, ...
Food research international 88, 159-165, 2016
Enriched cereal bars are more effective in increasing plasma quercetin compared with quercetin from powder-filled hard capsules
S Egert, S Wolffram, B Schulze, P Langguth, EM Hubbermann, K Schwarz, ...
British Journal of Nutrition 107 (4), 539-546, 2012
Effects of an energy-restricted diet rich in plant-derived α-linolenic acid on systemic inflammation and endothelial function in overweight-to-obese patients with metabolic …
S Egert, A Baxheinrich, YH Lee-Barkey, D Tschoepe, U Wahrburg, ...
British journal of nutrition 112 (8), 1315-1322, 2014
Effect of Quercetin on Paraoxonase 2 Levels in RAW264. 7 Macrophages and in Human Monocytes––Role of Quercetin Metabolism
C Boesch-Saadatmandi, RT Pospissil, AC Graeser, R Canali, ...
International journal of molecular sciences 10 (9), 4168-4177, 2009
Nutrients other than carbohydrates: their effects on glucose homeostasis in humans
M Heer, S Egert
Diabetes/Metabolism Research and Reviews 31 (1), 14-35, 2015
Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density …
S Egert, V Somoza, F Kannenberg, M Fobker, K Krome, HF Erbersdobler, ...
European journal of clinical nutrition 61 (3), 314-325, 2007
Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans
C Burak, V Brüll, P Langguth, BF Zimmermann, B Stoffel-Wagner, ...
European journal of nutrition 56, 343-353, 2017
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