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Co-authors
- M. Wes SchillingProfessor of Food Science, Mississippi State UniversityVerified email at foodscience.msstate.edu
- Piumi De Abrew AbeysundaraUniversity of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
- Chander Shekhar SharmaMississippi State UniversityVerified email at poultry.msstate.edu
- Xiong YLProfessor of Food Science, University of KentuckyVerified email at uky.edu
- Wen-Hsing ChengMississippi State UniversityVerified email at fsnhp.msstate.edu
- Meijun ZhuWashington State UniversityVerified email at wsu.edu
- Mohit BansalUniversity of Alabama at BirminghamVerified email at uabmc.edu
- Juming TangWashington state universityVerified email at wsu.edu
- Qian ShenRhodes CollegeVerified email at rhodes.edu
- Thomas DenesAssistant Professor, University of TennesseeVerified email at utk.edu
- Shyam S SablaniWashington State UniversityVerified email at wsu.edu
- Tushar DhananiFlorida A&M UniversityVerified email at famu.edu
- Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu
- Hsieh-Chin TsaiMS of Food Science, Washington State UniversityVerified email at wsu.edu
- Bhimanagouda PatilTexas A&M UniversityVerified email at tamu.edu