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Silke Thiele
Silke Thiele
ife Institute of Food Economics & University of Kiel, Germany
Bestätigte E-Mail-Adresse bei food-econ.uni-kiel.de
Titel
Zitiert von
Zitiert von
Jahr
Consumer demand for food diversity: evidence for Germany
S Thiele, C Weiss
Food policy 28 (2), 99-115, 2003
2762003
A new index to measure healthy food diversity better reflects a healthy diet than traditional measures
LS Drescher, S Thiele, GBM Mensink
The Journal of nutrition 137 (3), 647-651, 2007
2582007
Determinants of diet quality
S Thiele, GBM Mensink, R Beitz
Public health nutrition 7 (1), 29-37, 2004
2092004
Dietary patterns of adolescents in Germany-associations with nutrient intake and other health related lifestyle characteristics
A Richter, C Heidemann, MB Schulze, J Roosen, S Thiele, GBM Mensink
BMC pediatrics 12, 1-14, 2012
1062012
Association Between Hemoglobin A1c and All-Cause Mortality: Results of the Mortality Follow-up of the German National Health Interview and Examination Survey …
R Paprott, A Schaffrath Rosario, MA Busch, Y Du, S Thiele, ...
Diabetes Care 38 (2), 249-256, 2015
662015
Elastizitäten der Nachfrage privater Haushalte nach Nahrungsmitteln–Schätzung eines AIDS auf Basis der Einkommens-und Verbrauchsstichprobe 2003
S Thiele
German Journal of Agricultural Economics 57 (670-2016-45798), 258-268, 2008
542008
Validation of the German Diabetes Risk Score among the general adult population: findings from the German Health Interview and Examination Surveys
R Paprott, K Mühlenbruch, GBM Mensink, S Thiele, MB Schulze, ...
BMJ open diabetes research and care 4 (1), e000280, 2016
502016
Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany
J Truthmann, A Richter, S Thiele, L Drescher, J Roosen, GBM Mensink
Nutrition & metabolism 9, 1-14, 2012
462012
Convenience-based food purchase patterns: Identification and associations with dietary quality, sociodemographic factors and attitudes
J Peltner, S Thiele
Public health nutrition 21 (3), 558-570, 2018
402018
Consumer demand for healthy eating considering diversity–an economic approach for German individuals
L Drescher, S Thiele, J Roosen, GB Mensink
International journal of consumer studies 33 (6), 684-696, 2009
392009
Das Vermögen privater Haushalte und dessen Einfluß auf die soziale Lage
S Thiele
Lang, 1998
361998
The taste for variety: A hedonic analysis
L Drescher, S Thiele, CR Weiss
Economics Letters 101 (1), 66-68, 2008
342008
Food risk perceptions by different consumer groups in Germany
J Roosen, S Thiele, K Hansen
Food Economics-Acta Agriculturae Scandinavica, Section C 2 (1), 13-26, 2005
322005
Anwendung der nicht-parametrischen Data Envelopment Analysis auf die Effizienz landwirtschaftlicher Unternehmen in der Transformation Ostdeutschlands
S Thiele, CM Brodersen
German Journal of Agricultural Economics/Agrarwirtschaft 46 (12), 407-416, 1997
241997
Temporal changes in predicted risk of type 2 diabetes in Germany: findings from the German Health Interview and Examination Surveys 1997–1999 and 2008–2011
R Paprott, GBM Mensink, MB Schulze, S Thiele, K Mühlenbruch, ...
BMJ open 7 (7), e013058, 2017
222017
What are the potential preventive population-health effects of a tax on processed meat? A quantitative health impact assessment for Germany
JK Schönbach, S Thiele, SK Lhachimi
Preventive Medicine 118, 325-331, 2019
192019
Association between the Healthy Eating Index-2010 and nutrient and energy densities of German households’ food purchases
J Peltner, S Thiele
The European Journal of Public Health 27 (3), 547-552, 2017
192017
Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudes
S Thiele, J Peltner, A Richter, GBM Mensink
Nutrition journal 16, 1-14, 2017
182017
Ausgaben-und Preiselastizitäten der Nahrungsmittelnachfrage auf Basis von Querschnittsdaten: Eine Systemschätzung für die Bundesrepublik Deutschland
S Thiele
German Journal of Agricultural Economics 50 (670-2016-45542), 108-115, 2001
182001
Obesity, fat taxes and their effects on consumers
S Thiele, J Roosen
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective …, 2018
162018
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