Mohamed Gargouri
Mohamed Gargouri
National Institute of Applied Science and Technology INSAT
Verified email at - Homepage
Cited by
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Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses
NB Akacha, M Gargouri
Food and Bioproducts Processing 94, 675-706, 2015
Mechanical strategies to increase nutritional and sensory quality of virgin olive oil by modulating the endogenous enzyme activities
ML Clodoveo, RH Hbaieb, F Kotti, GS Mugnozza, M Gargouri
Comprehensive Reviews in Food Science and Food Safety 13 (2), 135-154, 2014
Development of a bio-electrochemical assay for AFB1 detection in olive oil
IB Rejeb, F Arduini, A Arvinte, A Amine, M Gargouri, L Micheli, C Bala, ...
Biosensors and Bioelectronics 24 (7), 1962-1968, 2009
Use of Geotrichum candidum for olive mill wastewater treatment in submerged and static culture
N Asses, L Ayed, H Bouallagui, IB Rejeb, M Gargouri, M Hamdi
Bioresource Technology 100 (7), 2182-2188, 2009
Fungus β-glycosidases: immobilization and use in alkyl-β-glycoside synthesis
M Gargouri, I Smaali, T Maugard, MD Legoy, N Marzouki
Journal of Molecular Catalysis B: Enzymatic 29 (1-6), 89-94, 2004
Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles
RH Hbaieb, F Kotti, R García-Rodríguez, M Gargouri, C Sanz, AG Pérez
Food chemistry 174, 240-247, 2015
Particle size distribution of soy flour affecting the quality of gluten free starch cakes
GM 53. Dhen N, Román L, Ben Rejeb I, Martínez MM, Garogouri M
LWT - Food Sci. Technol. 66, 179-185, 2016
Amperometric biosensor based on Prussian Blue-modified screen-printed electrode for lipase activity and triacylglycerol determination
IB Rejeb, F Arduini, A Amine, M Gargouri, G Palleschi
Analytica chimica acta 594 (1), 1-8, 2007
Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile
RH Hbaieb, F Kotti, M Gargouri, M Msallem, S Vichi
Food chemistry 203, 548-558, 2016
Synthesis of a novel macrolactone by lipase-catalyzed intra-esterification of hydroxy-fatty acid in organic media
M Gargouri, P Drouet, MD Legoy
Journal of biotechnology 92 (3), 259-266, 2002
Hydroperoxide-lyase activity in mint leaves: Volatile C6-aldehyde production from hydroperoxy-fatty acids
M Gargouri, P Drouet, MD Legoy
Journal of biotechnology 111 (1), 59-65, 2004
Physicochemical and sensory properties of wheat-Apricot kernels composite bread
N Dhen, IB Rejeb, H Boukhris, C Damergi, M Gargouri
LWT 95, 262-267, 2018
Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin
F Kotti, E Chiavaro, L Cerretani, C Barnaba, M Gargouri, A Bendini
European Food Research and Technology 228, 735-742, 2009
Thermolysin entrapped in a gold nanoparticles/polymer composite for direct and sensitive conductometric biosensing of ochratoxin A in olive oil
F Dridi, M Marrakchi, M Gargouri, A Garcia-Cruz, S Dzyadevych, ...
Sensors and Actuators B: Chemical 221, 480-490, 2015
Improvement of butanol production from a hardwood hemicelluloses hydrolysate by combined sugar concentration and phenols removal
F Mechmech, H Chadjaa, M Rahni, M Marinova, NB Akacha, M Gargouri
Bioresource technology 192, 287-295, 2015
Ethanol production from halophyte Juncus maritimus using freezing and thawing biomass pretreatment
N Smichi, Y Messaoudi, N Moujahed, M Gargouri
Renewable Energy 85, 1357-1361, 2016
Influence of formulation on the oxidative stability of water-in-oil emulsions
W Dridi, W Essafi, M Gargouri, F Leal-Calderon, M Cansell
Food chemistry 202, 205-211, 2016
Production of hexenol in a two-enzyme system: kinetic study and modelling
NB Akacha, O Boubaker, M Gargouri
Biotechnology letters 27, 1875-1878, 2005
Production, purification, and biochemical characterization of two β-glucosidases from Sclerotinia sclerotiorum
SM Issam, G Mohamed, L Farid, F Sami, M Thierry, LM Dominique, ...
Applied biochemistry and biotechnology 111, 29-39, 2003
Nanomaterial-based electrochemical biosensors for food safety and quality assessment
F Dridi, M Marrakchi, M Gargouri, J Saulnier, N Jaffrezic-Renault, ...
Nanobiosensors, 167-204, 2017
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