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Reham M Algheshairy
Reham M Algheshairy
Department of Food Science and Human Nutrition, Collage of Agriculture and Veterinary Medicine
Bestätigte E-Mail-Adresse bei qu.edu.sa
Titel
Zitiert von
Zitiert von
Jahr
Exposure to Bisphenol A substitutes, Bisphenol S and Bisphenol F, and its association with developing obesity and diabetes mellitus: a narrative review
HF Alharbi, R Algonaiman, R Alduwayghiri, T Aljutaily, RM Algheshairy, ...
International Journal of Environmental Research and Public Health 19 (23), 15918, 2022
232022
Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation
H Barakat, T Aljutaily, MS Almujaydil, RM Algheshairy, RM Alhomaid, ...
Biomolecules 12 (10), 1514, 2022
192022
Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi …
SF El-Gioushy, AM El-Masry, M Fikry, MF El-Kholy, AE Shaban, R Sami, ...
Coatings 12 (2), 255, 2022
182022
Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced …
H Barakat, IA Alkabeer, T Aljutaily, MS Almujaydil, RM Algheshairy, ...
Antioxidants 11 (12), 2318, 2022
152022
Influence of using food delivery applications on adult Saudi female dietary habits and preferences during COVID-19 lockdown restrictions: attitude survey
RM Algheshairy, RM Alhomaid, MS Almujaydil, HF Alharbi, WA Alsanei
International Journal of Environmental Research and Public Health 19 (19), 12770, 2022
142022
Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models
H Akter, MM Rashid, MS Islam, MA Hossen, MA Rahman, RM Algheshairy, ...
Journal of Functional Foods 96, 105212, 2022
142022
Dietary habits and lifestyle behaviors of Saudi residents during the COVID-19 pandemic: a cross-sectional study
T Bushnaq, RM Algheshairy, MS Almujaydil, AA Malki, HF Alharbi, ...
International Journal of Environmental Research and Public Health 19 (13), 7659, 2022
92022
Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder
AM Mohammed, AM El-Anany, SA Althwab, RM Alhomaid, HF Alharbi, ...
Nutrition & Food Science 53 (6), 1045-1058, 2023
52023
Natural Compounds of Lasia spinosa (L.) Stem Potentiate Antidiabetic Actions by Regulating Diabetes and Diabetes-Related Biochemical and Cellular Indexes
MM Rashid, MA Rahman, MS Islam, MA Hossen, AMA Ahmed, M Afroze, ...
Pharmaceuticals 15 (12), 1466, 2022
52022
Foods consumed with rice that elicit a reduction in glucose response among healthy individuals
SR Ahmad
Current Research in Nutrition and Food Science Journal 8 (2), 630-639, 2020
5*2020
Physico-chemical, sensory and nutritional evaluation of date bars fortified with different levels of germinated flaxseed powder
RM Alhomaid, AMA Samani, RM Algheshairy, RFM Ali
World 6, 89-96, 2022
42022
Synergism between probiotics and herbs to manage type 2 diabetes in rats
HA ALIab, SH MOHAMED, HF ALHARBI, RM ALGHESHAIRY
42020
The control of type 2 diabetes with specific references to Nigella sativa seed and Ajwa dates
RM Algheshairy
Manchester Metropolitan University, 2018
42018
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour
SS Sakr, SHS Mohamed, AA Ali, WE Ahmed, RM Algheshairy, ...
Foods 12 (3), 533, 2023
32023
Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet
G Alshehry, E Algarni, H Aljumayi, RM Algheshairy, HF Alharbi
Journal of Food Quality 2022, 2022
32022
Nigella sativa-Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms
MS Almujaydil, RM Algheshairy, RM Alhomaid, HF Alharbi, HA Ali
Nutrients 15 (7), 1693, 2023
22023
Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats
H Barakat, SI Alshimali, AS Almutairi, RI Alkhurayji, SM Almutiri, T Aljutaily, ...
Frontiers in Nutrition 9, 1029793, 2022
22022
Factors associated with the prevalence of malnutrition among adult hemodialytic patients: A two-center study in the Jeddah region, Saudi Arabia
FS Azzeh, WM Turkistani, MM Ghaith, LA Bahubaish, OA Kensara, ...
Medicine 101 (40), e30757, 2022
22022
Synthesis and potential of bio fabricated silver nanoparticles for use as functional material against foodborne pathogens
W Alelwani, MB Taj, RM Algheshairy, AM Alnajeebi, HF Alharbi, ...
Chemistry Africa 5 (5), 1527-1543, 2022
22022
The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis in Rats
H Aljumayi, A Aljumayi, E Algarni, RM Algheshairy, HF Alharbi, W Azhar, ...
Journal of Food Quality 2022, 2022
22022
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