| Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking S Khubber, K Chaturvedi, N Thakur, N Sharma, SK Yadav Food Hydrocolloids 111, 106240, 2021 | 104 | 2021 |
| Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes S Khubber, K Chaturvedi, N Sharma, SK Yadav International journal of biological macromolecules 133, 284-293, 2019 | 103 | 2019 |
| Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour S Khubber, SK Rai, K Chaturvedi, SK Yadav Food Hydrocolloids 91, 127-135, 2019 | 101 | 2019 |
| A surveillance of food borne disease outbreaks in India: 2009–2018 A Bisht, MP Kamble, P Choudhary, K Chaturvedi, G Kohli, VK Juneja, ... Food Control 121, 107630, 2021 | 43 | 2021 |
| Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure … S Khubber, K Chaturvedi, SMT Gharibzahedi, RMS Cruz, JM Lorenzo, ... Lwt 131, 109764, 2020 | 25 | 2020 |
| Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying S Khubber, K Chaturvedi, SK Yadav Ultrasonics sonochemistry 58, 104661, 2019 | 24 | 2019 |
| Impact of cold plasma on extraction of polyphenol from de-oiled rice and corn bran: Improvement in extraction efficiency, in vitro digestibility, antioxidant activity … D Mehta, K Yadav, K Chaturvedi, US Shivhare, SK Yadav Food and Bioprocess Technology 15 (5), 1142-1156, 2022 | 22 | 2022 |
| Status and recent trends in fresh-cut fruits and vegetables S Khubber, G Singla, P sandhu, K Chaturvedi Fresh-Cut Fruits and Vegetables, Pages 17-49, 2020 | 16* | 2020 |
| Food packaging: innovations and shelf-life RMS da Cruz CRC Press, 2019 | 16 | 2019 |
| Processing treatment of atmospheric-and vacuum-cold plasma improved physical properties, glucose diffusion and fermentability of dietary fibers extracted from de-oiled rice and … D Mehta, K Chaturvedi, A Sidana, US Shivhare, SK Yadav Bioactive Carbohydrates and Dietary Fibre 28, 100326, 2022 | 8 | 2022 |
| Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese … K Chaturvedi, S Khubber, S Singha, H Goel, FJ Barba, K Das Journal of Food Processing and Preservation 44 (12), e14955, 2020 | 7 | 2020 |
| Fresh-Cut Fruits and Vegetables G Singla, K Chaturvedi, PP Sandhu Elsevier, 2020 | 6 | 2020 |
| Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese) K Chaturvedi, S Basu, S Singha, K Das Food Control 149, 109697, 2023 | 4 | 2023 |
| Ultrasonic in food microbiology: Application and future trends K Chaturvedi Network Biology 11 (4), 315, 2021 | 2 | 2021 |
| Optimization of osmotic dehydration of yellow carrot slices using response surface methodology. K Sucheta, C Kartikey, A Simran, G Rakesh International Journal of Processing and Post Harvest Technology 9 (1), 28-33, 2018 | 2 | 2018 |
| Sensors for Ripeness Measurement of Fruits and Vegetables K Chaturvedi Sensor-Based Quality Assessment Systems for Fruits and Vegetables, 31-55, 2020 | | 2020 |
| Edible Polymers for Shelf-Life Extension of Perishables: An Insight into Films and Coatings N Budhalakoti, K Chaturvedi Food Packaging, 221-241, 2019 | | 2019 |
| Edible Polymers for Shelf-Life Extension of Perishables S Khubber, N Budhalakoti, K Chaturvedi Food Packaging Innovations and Shelf-Life 1, 21, 2019 | | 2019 |
| A review on types of beer off-flavour, there causes, effect on sensory attributes and how to cure them C Kartikey, G Rajat RECENT INNOVATIONS IN SCIENCE,ENGINEERING,TECHNOLOGY & MANAGEMENT 6, 2019 | | 2019 |
| Algorithm developed for predicting microbial spoilage of paneer in real time K Chaturvedi, K Das, S Singha 15th International World rural health conference 15, 2018 | | 2018 |
Sucheta khubberAssistant Professor, School of Biotechnology & Bioinformatics, DY Patil University, Navi MumbaiBestätigte E-Mail-Adresse bei dypatil.edu
