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Cristina Todasca
Cristina Todasca
Universitatea Politehnica Bucuresti, Facultatea de Inginerie Chimica si Biotehnologii
Verified email at upb.ro
Title
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Year
The compositional characterisation of Romanian grape seed oils using spectroscopic methods
A Hanganu, MC Todaşcă, NA Chira, M Maganu, S Roşca
Food Chemistry 134 (4), 2453-2458, 2012
822012
Evaluation of the computational methods for determining vegetable oils composition using 1H-NMR spectroscopy
NA Chira, MC Todasca, A Nicolescu, A Rosu, M Nicolae, SI Rosca
Rev. Chim 62 (1), 42-46, 2011
402011
Quantitative determination of fatty acids from fish oils using GC-MS method and1H-NMR spectroscopy
A Bratu, M Mihalache, A Hanganu, NA Chira, MC Todaşcă, S Roşca
UPB Sci Bull B 75 (2), 23-32, 2013
372013
Chemical synthesis of cholesteryl β-d-galactofuranoside and-pyranoside
DP Iga, S Iga, RR Schmidt, MC Buzas
Carbohydrate research 340 (12), 2052-2054, 2005
372005
Solid state structure and solution behaviour of organoselenium (ii) compounds containing 2-{E (CH 2 CH 2) 2 NCH 2} C 6 H 4 groups (E= O, NMe)
M Kulcsar, A Beleaga, C Silvestru, A Nicolescu, C Deleanu, C Todasca, ...
Dalton Transactions, 2187-2196, 2007
342007
Determination of the technical quality indices of vegetable oils by modern physical techniques
N Chira, C Todaşcă, A Nicolescu, G Păunescu, S Roşca
UPB Sci. Bull. Ser. B 71 (4), 3-12, 2009
252009
Fast approach for fatty acid profiling of dairy products fats using 1H-NMR spectroscopy
M Tociu, MC Todasca, A Bratu, M Mihalache, F Manolache
International dairy journal 83, 52-57, 2018
202018
Different spectrophotometric methods for simultaneous quantification of lycopene and β-carotene from a binary mixture
M Popescu, P Iancu, V Pleșu, CS Bîldea, CM Todasca
LWT 160, 113238, 2022
142022
Composition changes in wines produced by different growing techniques examined through 1H-NMR spectroscopy
MC Todasca, L Fotescu, NA Chira, C Deleanu, S Rosca
Rev. Chim 62, 131-134, 2011
142011
Influence of common and selected yeasts on wine composition studied using 1H-NMR spectroscopy
A Hanganu, MC Todasca, NA Chira, S Rosca
Rev. Chim 62, 689-692, 2011
122011
Evaluation of the storage-associated changes in the fatty acid profile of oat-based gluten-free cookies prepared with different fats
A Culetu, V Ionescu, MC Todasca, DE Duta
Food Science and Biotechnology 29, 759-767, 2020
102020
Gas chromatography coupled with chemometric method for authentication of romanian cheese
A Bratu, M Mihalache, A Hanganu, NA Chira, MC Todasca, S Rosca
Rev. Chim.-Buchar 63, 1099-1102, 2012
102012
Romanian wine study using IR spectroscopy in comparison with 1 HNMR
MC Todasca, N Chira, C Deleanu, S Rosca
UPB Scientific Bulletin, Series B: Chemistry and Materials Science 69 (4), 3-10, 2007
102007
Identification and quantitative measurement by H-1-NMR spectroscopy of several compounds present in Romanian wines
MC Buzas, N Chira, C Deleanu, S Rosca
REVISTA DE CHIMIE 54 (10), 831-833, 2003
102003
Valuable Natural Antioxidant Products Recovered from Tomatoes by Green Extraction
M Popescu, P Iancu, V Plesu, MC Todasca, GO Isopencu, CS Bildea
Molecules 27 (13), 4191, 2022
92022
Catanionic organogelators derived from D-sorbitol and natural fatty acids
R Stan, N Chira, C Ott, C Todasca, E Perez
Rev. Chim 59 (3), 273-276, 2008
82008
Thermal formation of trans fatty acids in Romanian vegetable oils monitored by GC-MS and FT-IR techniques
M Mihalache, A Bratu, A Hanganu, NA Chira, M Maganu, MC Todasca, ...
Revista de chimie 63 (10), 984-988, 2012
62012
A new chemometric strategy based on 1H-NMR data applied for authentication of Romanian vegetable oils
M Mihalache, A Bratu, A Hanganu, NA Chira, MC Todasca, S Rosca
Revista de Chimie (Bucharest) 63 (9), 877-882, 2012
62012
Study of compositional changes in must during fermentation process using proton nuclear magnetic resonance spectroscopy
MC Todasca, N Chira, M Avramescu, A Rubeli, C Deleanu, S Rosca
Rev. Chim.(Bucharest) 59, 1101, 2008
62008
Wine industry waste valorisation as repellent support
C Todasca, D Gudovan, M Tociu, R Trusca, AI Nicoara, BN Manolescu, ...
Rev Roum Chim 65 (1), 69-75, 2020
52020
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