The compositional characterisation of Romanian grape seed oils using spectroscopic methods A Hanganu, MC Todaşcă, NA Chira, M Maganu, S Roşca Food Chemistry 134 (4), 2453-2458, 2012 | 82 | 2012 |
Evaluation of the computational methods for determining vegetable oils composition using 1H-NMR spectroscopy NA Chira, MC Todasca, A Nicolescu, A Rosu, M Nicolae, SI Rosca Rev. Chim 62 (1), 42-46, 2011 | 40 | 2011 |
Quantitative determination of fatty acids from fish oils using GC-MS method and1H-NMR spectroscopy A Bratu, M Mihalache, A Hanganu, NA Chira, MC Todaşcă, S Roşca UPB Sci Bull B 75 (2), 23-32, 2013 | 37 | 2013 |
Chemical synthesis of cholesteryl β-d-galactofuranoside and-pyranoside DP Iga, S Iga, RR Schmidt, MC Buzas Carbohydrate research 340 (12), 2052-2054, 2005 | 37 | 2005 |
Solid state structure and solution behaviour of organoselenium (ii) compounds containing 2-{E (CH 2 CH 2) 2 NCH 2} C 6 H 4 groups (E= O, NMe) M Kulcsar, A Beleaga, C Silvestru, A Nicolescu, C Deleanu, C Todasca, ... Dalton Transactions, 2187-2196, 2007 | 34 | 2007 |
Determination of the technical quality indices of vegetable oils by modern physical techniques N Chira, C Todaşcă, A Nicolescu, G Păunescu, S Roşca UPB Sci. Bull. Ser. B 71 (4), 3-12, 2009 | 25 | 2009 |
Fast approach for fatty acid profiling of dairy products fats using 1H-NMR spectroscopy M Tociu, MC Todasca, A Bratu, M Mihalache, F Manolache International dairy journal 83, 52-57, 2018 | 20 | 2018 |
Different spectrophotometric methods for simultaneous quantification of lycopene and β-carotene from a binary mixture M Popescu, P Iancu, V Pleșu, CS Bîldea, CM Todasca LWT 160, 113238, 2022 | 14 | 2022 |
Composition changes in wines produced by different growing techniques examined through 1H-NMR spectroscopy MC Todasca, L Fotescu, NA Chira, C Deleanu, S Rosca Rev. Chim 62, 131-134, 2011 | 14 | 2011 |
Influence of common and selected yeasts on wine composition studied using 1H-NMR spectroscopy A Hanganu, MC Todasca, NA Chira, S Rosca Rev. Chim 62, 689-692, 2011 | 12 | 2011 |
Evaluation of the storage-associated changes in the fatty acid profile of oat-based gluten-free cookies prepared with different fats A Culetu, V Ionescu, MC Todasca, DE Duta Food Science and Biotechnology 29, 759-767, 2020 | 10 | 2020 |
Gas chromatography coupled with chemometric method for authentication of romanian cheese A Bratu, M Mihalache, A Hanganu, NA Chira, MC Todasca, S Rosca Rev. Chim.-Buchar 63, 1099-1102, 2012 | 10 | 2012 |
Romanian wine study using IR spectroscopy in comparison with 1 HNMR MC Todasca, N Chira, C Deleanu, S Rosca UPB Scientific Bulletin, Series B: Chemistry and Materials Science 69 (4), 3-10, 2007 | 10 | 2007 |
Identification and quantitative measurement by H-1-NMR spectroscopy of several compounds present in Romanian wines MC Buzas, N Chira, C Deleanu, S Rosca REVISTA DE CHIMIE 54 (10), 831-833, 2003 | 10 | 2003 |
Valuable Natural Antioxidant Products Recovered from Tomatoes by Green Extraction M Popescu, P Iancu, V Plesu, MC Todasca, GO Isopencu, CS Bildea Molecules 27 (13), 4191, 2022 | 9 | 2022 |
Catanionic organogelators derived from D-sorbitol and natural fatty acids R Stan, N Chira, C Ott, C Todasca, E Perez Rev. Chim 59 (3), 273-276, 2008 | 8 | 2008 |
Thermal formation of trans fatty acids in Romanian vegetable oils monitored by GC-MS and FT-IR techniques M Mihalache, A Bratu, A Hanganu, NA Chira, M Maganu, MC Todasca, ... Revista de chimie 63 (10), 984-988, 2012 | 6 | 2012 |
A new chemometric strategy based on 1H-NMR data applied for authentication of Romanian vegetable oils M Mihalache, A Bratu, A Hanganu, NA Chira, MC Todasca, S Rosca Revista de Chimie (Bucharest) 63 (9), 877-882, 2012 | 6 | 2012 |
Study of compositional changes in must during fermentation process using proton nuclear magnetic resonance spectroscopy MC Todasca, N Chira, M Avramescu, A Rubeli, C Deleanu, S Rosca Rev. Chim.(Bucharest) 59, 1101, 2008 | 6 | 2008 |
Wine industry waste valorisation as repellent support C Todasca, D Gudovan, M Tociu, R Trusca, AI Nicoara, BN Manolescu, ... Rev Roum Chim 65 (1), 69-75, 2020 | 5 | 2020 |