| Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system B Prakash, A Kujur, A Yadav, A Kumar, PP Singh, NK Dubey Food control 89, 1-11, 2018 | 323 | 2018 |
| Interaction of plant growth promoting bacteria with tomato under abiotic stress: A review VK Singh, AK Singh, PP Singh, A Kumar Agriculture, Ecosystems & Environment 267, 129-140, 2018 | 127 | 2018 |
| Isolation of plant growth promoting rhizobacteria and their impact on growth and curcumin content in Curcuma longa L. A Kumar, M Singh, PP Singh, SK Singh, PK Singh, KD Pandey Biocatalysis and agricultural biotechnology 8, 1-7, 2016 | 93 | 2016 |
| Microbial biosurfactant: A new frontier for sustainable agriculture and pharmaceutical industries A Kumar, SK Singh, C Kant, H Verma, D Kumar, PP Singh, A Modi, ... Antioxidants 10 (9), 1472, 2021 | 92 | 2021 |
| Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management A Kumar, H Verma, VK Singh, PP Singh, SK Singh, WA Ansari, A Yadav, ... Agriculturally Important Microbes for Sustainable Agriculture: Volume 2 …, 2017 | 61 | 2017 |
| Distribution of cyanobacteria and their interactions with pesticides in paddy field: A comprehensive review AK Singh, PP Singh, V Tripathi, H Verma, SK Singh, AK Srivastava, ... Journal of environmental management 224, 361-375, 2018 | 59 | 2018 |
| Nanoencapsulated plant-based bioactive formulation against food-borne molds and aflatoxin B1 contamination: Preparation, characterization and stability evaluation in the food … A Kumar, A Kujur, PP Singh, B Prakash Food chemistry 287, 139-150, 2019 | 51 | 2019 |
| Antimicrobial and antioxidant properties of phytochemicals: Current status and future perspective B Prakash, A Kumar, PP Singh, LS Songachan Functional and preservative properties of phytochemicals, 1-45, 2020 | 49 | 2020 |
| Unravelling the antifungal and anti-aflatoxin B1 mechanism of chitosan nanocomposite incorporated with Foeniculum vulgare essential oil A Kumar, PP Singh, B Prakash Carbohydrate polymers 236, 116050, 2020 | 48 | 2020 |
| Antioxidant efficacy and curcumin content of turmeric (Curcuma-longa L.) flower A Kumar, M Singh, PP Singh, SK Singh, P Raj, KD Pandey International Journal of Current Pharmaceutical Research, 112-114, 2016 | 47 | 2016 |
| Plants-derived bioactive compounds as functional food ingredients and food preservative B Prakash, A Kujur, PP Singh, A Kumar, A Yadav J. Nutr. Food Sci 1 (004), 2017 | 43 | 2017 |
| Tolerance of heavy metal toxicity using PGPR strains of Pseudomonas species SK Singh, PP Singh, A Gupta, AK Singh, J Keshri PGPR amelioration in sustainable agriculture, 239-252, 2019 | 40 | 2019 |
| Biotechnological aspects of plants metabolites in the treatment of ulcer: A new prospective AK Singh, SK Singh, PP Singh, AK Srivastava, KD Pandey, A Kumar, ... Biotechnology Reports 18, e00256, 2018 | 39 | 2018 |
| Medicinal plants under climate change: impacts on pharmaceutical properties of plants A Gupta, PP Singh, P Singh, K Singh, AV Singh, SK Singh, A Kumar Climate change and agricultural ecosystems, 181-209, 2019 | 33 | 2019 |
| Encapsulation of Bunium persicum essential oil using chitosan nanopolymer: Preparation, characterization, antifungal assessment, and thermal stability A Yadav, A Kujur, A Kumar, PP Singh, V Gupta, B Prakash International journal of biological macromolecules 142, 172-180, 2020 | 32 | 2020 |
| Assessing the preservative efficacy of nanoencapsulated mace essential oil against food borne molds, aflatoxin B1 contamination, and free radical generation A Yadav, A Kujur, A Kumar, PP Singh, B Prakash, NK Dubey Lwt 108, 429-436, 2019 | 28 | 2019 |
| Fabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System A Kujur, A Kumar, PP Singh, B Prakash Food and Bioprocess Technology 14, 554-571, 2021 | 27 | 2021 |
| Assessing the antifungal and aflatoxin B1 inhibitory efficacy of nanoencapsulated antifungal formulation based on combination of Ocimum spp. essential oils A Kumar, PP Singh, V Gupta, B Prakash International Journal of Food Microbiology 330, 108766, 2020 | 27 | 2020 |
| Mechanisms of plant-microbe interactions and its significance for sustainable agriculture PP Singh, A Kujur, A Yadav, A Kumar, SK Singh, B Prakash PGPR amelioration in sustainable agriculture, 17-39, 2019 | 27 | 2019 |
| Untangling the multi-regime molecular mechanism of verbenol-chemotype Zingiber officinale essential oil against Aspergillus flavus and aflatoxin B1 PP Singh, AK Jaiswal, A Kumar, V Gupta, B Prakash Scientific Reports 11 (1), 6832, 2021 | 25 | 2021 |
Dr. Bhanu PrakashAssistant Professor, Department of Botany, Institute of Science, Banaras Hindu University, VaranasiBestätigte E-Mail-Adresse bei bhu.ac.in
