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Kathryn De Master
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Tasting food, tasting sustainability: Defining the attributes of an alternative food system with competent, ordinary people
J Kloppenburg, Jr, S Lezberg, K De Master, G Stevenson, J Hendrickson
Human organization 59 (2), 177-186, 2000
4082000
New rural livelihoods or museums of production? Quality food initiatives in practice
S Bowen, K De Master
Journal of Rural Studies 27 (1), 73-82, 2011
2112011
A devil's bargain: Rural environmental injustices and hydraulic fracturing on Pennsylvania's farms
SA Malin, KT DeMaster
Journal of Rural Studies 47, 278-290, 2016
1622016
Narrow and brittle or broad and nimble? Comparing adaptive capacity in simplifying and diversifying farming systems
M Petersen-Rockney, P Baur, A Guzman, SF Bender, A Calo, F Castillo, ...
Frontiers in Sustainable Food Systems 5, 564900, 2021
762021
After the incubator: Factors impeding land access along the path from farmworker to proprietor
A Calo, KT De Master
Journal of Agriculture, Food Systems, and Community Development 6 (2), 111-127, 2016
752016
The unintended ecological and social impacts of food safety regulations in California's Central Coast region
DS Karp, P Baur, ER Atwill, K De Master, S Gennet, A Iles, JL Nelson, ...
BioScience 65 (12), 1173-1183, 2015
492015
Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality
S Bowen, K De Master
Agriculture and Human Values 31, 549-562, 2014
482014
Desert wonderings: reimagining food access mapping
KT De Master, J Daniels
Agriculture and Human Values, 2019
442019
What owns the land: The corporate organization of farmland investment
L Ashwood, J Canfield, M Fairbairn, K De Master
The Journal of Peasant Studies 49 (2), 233-262, 2022
422022
Shifts in species interactions and farming contexts mediate net effects of birds in agroecosystems
EM Olimpi, K Garcia, DJ Gonthier, KT De Master, A Echeverri, C Kremen, ...
Ecological Applications 30 (5), e02115, 2020
342020
Values-based food chains from a transatlantic perspective: Exploring a middle tier of agri-food system development
M Ostrom, K De Master, E Noe, M Schermer
The International Journal of Sociology of Agriculture and Food 24 (1), 2018
302018
Evolving food safety pressures in California's Central Coast Region
EM Olimpi, P Baur, A Echeverri, D Gonthier, DS Karp, C Kremen, A Sciligo, ...
Frontiers in Sustainable Food Systems 3, 488355, 2019
272019
Farm size affects the use of agroecological practices on organic farms in the United States
J Liebert, R Benner, R Bezner Kerr, T Björkman, KT De Master, S Gennet, ...
Nature Plants 8 (8), 897-905, 2022
252022
In vino veritas, in aqua lucrum: Farmland investment, environmental uncertainty, and groundwater access in California’s Cuyama Valley
M Fairbairn, J LaChance, KT De Master, L Ashwood
Agriculture and Human Values 38, 285-299, 2021
232021
Designing dreams or constructing contradictions? European Union multifunctional policies and the Polish organic farm sector
K De Master
Rural Sociology 77 (1), 89-109, 2012
162012
Terroir in transition: Environmental change in the Wisconsin artisanal cheese and New England oyster sectors
K Teigen De Master, J LaChance, S Bowen, L MacNell
Sustainability 11 (10), 2969, 2019
132019
Navigating de-and re-peasantisation: potential limitation of a universal food sovereignty approach for Polish smallholders
K De Master
conference “Food Sovereignty: A Critical Dialogue” September, 14-15, 2013
112013
Bite back: people taking on corporate food and winning
S Jayaraman, K De Master
Univ of California Press, 2020
62020
New inquiries into the agri‐cultures of the middle
K De Master
Culture, agriculture, food and environment 40 (2), 130-135, 2018
62018
Muslims of Seattle
M Adeney, K DeMaster
Muslim communities in North America, 195-208, 1994
41994
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