| In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania C Jianu, D Stoin, I Cocan, I David, G Pop, AT Lukinich-Gruia, M Mioc, ... Foods 10 (4), 815, 2021 | 31 | 2021 |
| Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil C Jianu, I Goleț, D Stoin, I Cocan, AT Lukinich-Gruia Molecules 25 (4), 869, 2020 | 22 | 2020 |
| Studies regarding the myrosinase enzymatic activity from black mustard (Brassica nigra) seeds D Stoin, P Pirsan, F Radu, MA Poiana, E Alexa, D Dogaru J. Food Agric. Environ 7, 44-47, 2009 | 21 | 2009 |
| Chemical Profile of Ruta graveolens, Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations C Jianu, I Goleț, D Stoin, I Cocan, G Bujancă, C Mișcă, M Mioc, A Mioc, ... Applied Sciences 11 (24), 11753, 2021 | 19 | 2021 |
| Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil C Jianu, R Moleriu, D Stoin, I Cocan, G Bujancă, G Pop, ... Applied Sciences 11 (1), 442, 2021 | 19 | 2021 |
| Artemisia dracunculus essential oil chemical composition and antioxidant properties AP Fildan, I Pet, D Stoin, G Bujanca, AT Lukinich-Gruia, C Jianu, ... Revista de Chimie 70 (1), 59-62, 2019 | 17 | 2019 |
| Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flour CD Martinescu, NR Sârbu, AB Velciov, D Stoin Journal of Agroalimentary Processes and Technologies 26 (4), 368-374, 2020 | 14 | 2020 |
| Researches regarding the isolation, purification and analysis of sinigrin glucosinolate from Brassica nigra and Armoracia rusticana. D Stoin, F Radu, D Dogaru | 13 | 2007 |
| Evaluation of antioxidant properties and color structure for some natural concentrates from berries and garden fruits. MA Poiană, M Bragea, D Moigrădean, D Stoin, I Gergen | 12 | 2008 |
| Effect of almond flour on nutritional, sensory and bakery characteristics of gluten-free muffins D Stoin, C Jianu, C Mişcă, G Bujancă, L Rădulescu International Multidisciplinary Scientific GeoConference: SGEM: Surveying …, 2018 | 9 | 2018 |
| Researches regarding the influence of coconut flour addition on the nutritional value of gluten–free cookies D Stoin Journal of Agroalimentary Processes and Technologies 22 (4), 292-300, 2016 | 9 | 2016 |
| Chemical composition and antioxidant properties of dill essential oil C Jianu, C Mişcă, D Stoin, G Bujancă, LGA Teodora International Multidisciplinary Scientific GeoConference: SGEM 18 (6.4), 88-93, 2018 | 7 | 2018 |
| Mis, că C Jianu, I Golet, D Stoin, I Cocan, G Bujancă C, 0 | 7 | |
| Studies regarding the obtaining and sensory analysis of gluten-free muffins with buckwheat flour addition M Iovan, D Stoin, T Traşcă, B Rădoi Journal of Agroalimentary Processes and Technologies 21 (3), 222-226, 2015 | 6 | 2015 |
| Influence of plum and apricot addition on rheological properties of bread DV Dogaru, D Stoin, C Mateescu, TI Traşcă Romanian Journal of Food Science 1 (1), 53-58, 2011 | 6 | 2011 |
| Rheological behavior of some berry milk-based beverages with enhanced functionality DV Dogaru, MA Poiana, C Mateescu, D Moigradean, D Stoin, C Costescu, ... J. Agroalim. Proc. Technol 20 (4), 376-382, 2014 | 5 | 2014 |
| Studies regarding the obtaining of some bread varieties with a high content of dietary fiber D Stoin, DV Dogaru, I Cocan, C Mateescu, C Jianu Journal of Agroalimentary Processes and Technologies 18 (4), 350-357, 2012 | 5 | 2012 |
| Potatoes paste addition influence on bread quality D Stoin, DV Dogaru, E Alexa, C Mateescu, T Trasca Journal of Agroalimentary Processes and Technologies 17 (4), 381-387, 2011 | 5 | 2011 |
| The influence of viticultural region and the ageing process on the color structure and antioxidant profile of Cabernet Sauvignon red wines. MA Poiana, A Dobrei, D Stoin, A Ghita | 5 | 2008 |
| Current trends in the use of unconventional raw materials for the development of gluten-free bakery and pastry products with high nutritional value: A review D Stoin, C Jianu, MA Poiana, EC Alexa, AB Velciov Journal of Agroalimentary Processes and Technologies 27 (4), 378-391, 2021 | 4 | 2021 |
Ileana CocanBanat’s University of Agricultural Sciences and Veterinary Medicine TimisoaraVerified email at usab-tm.ro
