| Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens S Pacios-Michelena, CN Aguilar Gonzalez, OB Alvarez-Perez, ... Frontiers in Sustainable Food Systems 5, 696518, 2021 | 62 | 2021 |
| Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations CNA • Salvador A. Saldaña-Mendoza, Sandra Pacios-Michelena, Arturo S ... World Journal of Microbiology and Biotechnology 39, 2023 | 8 | 2023 |
| Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifolia AI Sandra Pacios-Michelena,Raúl Rodríguez-Herrera,Gabriel Rincón-Enríquez ... Journal of Food Safety, 2022 | 5* | 2022 |
| Technological trends in the extraction of essential oils CNA Salvador A. Saldaña-Mendoza,Mónica L. Chávez-González,Nathiely Ramírez ... Enviromental Quality Management, 2022 | 5* | 2022 |
| Escherichia coli DH5α functionalised magnetite nanoparticles applied for the magnetic extraction of bacteriophages S Pacios‐Michelena, R Rodríguez‐Herrera, G Rincón‐Enríquez, ... Micro & Nano Letters 15 (15), 1134-1139, 2020 | 3 | 2020 |
| Biomass from phytopathogens and culture conditions improve Penicillium chrysogenum antimicrobial activity and antifungal compounds production S Pacios-Michelena, CNA González, RR Herrera, OB Alvarez-Perez, ... Enviromental Quality Management, 2023 | 2 | 2023 |
| Natural Extracts and Compounds as Inhibitors of Amylase for Diabetes Treatment and Prevention CS Vasquez-Ramos, MG Garcia-Moreno, D García-García, ... Functional Foods and Nutraceuticals for Human Health, 69-107, 2021 | 2 | 2021 |
| Phage therapy as a tool for control of foodborne diseases: Advantages and limitations S Pacios-Michelena, R Rodríguez-Herrera, AC Flores-Gallegos, ... Nuclear Physics 13, 114-143, 2020 | 2 | 2020 |
| Cloning and Partial Characterization of an Extracellular Dextransucrase Coding Region (DSR-V) from Leuconostoc citreum M-3 RF Vidal, S Pacios, RC Arísticas, LT Martínez, M Lafargue, AM Alvarez, ... Microbial Exopolysaccharides: Current Research and Developments, 2018 | 2 | 2018 |
| Nanocarrier-based formulations: Concepts and applications S Pacios-Michelena, JD García-García, R Ramos-González, ... Bio-Based Nanoemulsions for Agri-Food Applications, 413-439, 2022 | 1 | 2022 |
| New Trends and Commercial Aspects of Enzymatic Saccharification of Lignocellulosic Biomass LRCNA Nathiely Ramírez-Guzmán, Erick M. Peña-Lucio, Orlando de la Rosa ... Microbial Biotechnology for Renewable and Sustainable Energy, 321–335, 2022 | 1 | 2022 |
| No Solid Colloidal Carriers: Aspects Thermodynamic the Immobilization Chitinase and Laminarinase in Liposome AI Dania Alonso-Estrada, Nayra Ochoa-Viñal, Sandra Pacios-Michelena, Rodolfo ... Front. Bioeng. Biotechnol, 2022 | 1 | 2022 |
| Current Advances in Carotenoid Production by Rhodotorula sp. N Ochoa-Viñals, D Alonso-Estrada, S Pacios-Michelena, A García-Cruz, ... Fermentation 10 (4), 190, 2024 | | 2024 |
| Encapsulation and application of cell‐free extracts produced by Penicillium chrysogenum R1 in tomato plants for the control of Fusarium oxysporum S Pacios‐Michelena, RA Valdés, SA Saldaña‐Mendoza, ... Environmental Quality Management, 2024 | | 2024 |
| Current topics of nanotechnological approach in agriculture: A case study on nano-based fungicides LS Farías-Vázquez, R Ramos-González, S Pacios-Michelena, ... Nanohybrid Fungicides, 25-44, 2024 | | 2024 |
| Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles AI Liliana S. Farias-Vazquez, Rodolfo Ramos-González, Sandra Pacios ... Applied Biochemistry and Biotechnology, 2024 | | 2024 |
| Phytochemicals and Functional Properties of Coffee: Molecular Mechanism of Action SA Saldaña‐Mendoza, S Pacios‐Michelena, ML Chávez‐González, ... Molecular Mechanisms of Functional Food, 357-381, 2022 | | 2022 |
| Use of Various Forms of Energy in Food Science and Technology JD García-García, Y Estrada-Nieto, S Palacios-Michelena, ... Food Loss and Waste Reduction, 207-237, 2021 | | 2021 |
| Magnetic nanosupports in the treatment of lignocelulosis material. S Palacios-Ponce, A Iliná, J Sánchez-Ramírez, S Pacios-Michelena, ... | | 2019 |
| Alternativas para el control de bacterias transmitidas por alimentos SP Michelena, RR Herrera, ACF Gallegos, MLC González, ... | | 2019 |
Mónica L. Chávez-GonzálezBioprocesses & Bioproducts Group. DIA-UAdeCBestätigte E-Mail-Adresse bei uadec.edu.mx
