Ireneusz Białobrzewski
Cited by
Cited by
Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms
I Białobrzewski, M Mikš-Krajnik, J Dach, M Markowski, W Czekała, ...
Waste Management 43, 72-83, 2015
Heat and mass transfer during drying of a bed of shrinking particles–Simulation for carrot cubes dried in a spout-fluidized-bed drier
I Białobrzewski, M Zielińska, AS Mujumdar, M Markowski
International Journal of Heat and Mass Transfer 51 (19-20), 4704-4716, 2008
Kinetics of spouted-bed drying of barley: Diffusivities for sphere and ellipsoid
M Markowski, I Białobrzewski, A Modrzewska
Journal of Food Engineering 96 (3), 380-387, 2010
The use of neural modelling to estimate the methane production from slurry fermentation processes
J Dach, K Koszela, P Boniecki, M Zaborowicz, A Lewicki, W Czekała, ...
Renewable and Sustainable Energy Reviews 56, 603-610, 2016
Drying characteristics of barley grain dried in a spouted-bed and combined IR-convection dryers
M Markowski, W Sobieski, I Konopka, M Tańska, I Białobrzewski
Drying Technology 25 (10), 1621-1632, 2007
A simulation model of 2WD tractor performance
B Kolator, I Białobrzewski
Computers and electronics in agriculture 76 (2), 231-239, 2011
The effect of temperature, composition and phase of the composting process on the thermal conductivity of the substrate
KM Waszkielis, R Wronowski, W Chlebus, I Białobrzewski, J Dach, ...
Ecological Engineering 61, 354-357, 2013
Simultaneous heat and mass transfer in shrinkable apple slab during drying
I Białobrzewski
Drying Technology 24 (5), 551-559, 2006
Determination of the mass transfer coefficient during hot-air-drying of celery root
I Białobrzewski
Journal of Food Engineering 78 (4), 1388-1396, 2007
Optimizing low-temperature biogas production from biomass by anaerobic digestion
M Markowski, I Białobrzewski, M Zieliński, M Dębowski, ...
Renewable Energy 69, 219-225, 2014
An approach to modeling the rheological properties of food materials
R Myhan, I Białobrzewski, M Markowski
Journal of Food Engineering 111 (2), 351-359, 2012
Effect of fat content and storage time on the rheological properties of Dutch-type cheese
J Sadowska, I Białobrzewski, T Jeliński, M Markowski
Journal of Food Engineering 94 (3-4), 254-259, 2009
The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties
M Jeż, W Wiczkowski, D Zielińska, I Białobrzewski, W Błaszczak
Food chemistry 261, 201-209, 2018
Engineering properties of red clover (Trifolium pratense L.) seeds
M Zielinska, P Zapotoczny, I Białobrzewski, K Zuk-Golaszewska, ...
Industrial Crops and Products 37 (1), 69-75, 2012
Determination of the heat transfer coefficient by inverse problem formulation during celery root drying
I Białobrzewski
Journal of food engineering 74 (3), 383-391, 2006
ADM1-based modeling of anaerobic codigestion of maize silage and cattle manure–calibration of parameters and model verification (part II)/Modelowanie kofermentacji kiszonki …
K Bułkowska, I Białobrzewski, ZM Gusiatin, E Klimiuk, T Pokój
Archives of Environmental Protection, 2015
Turkey breast roasting–Process optimization
I Białobrzewski, M Danowska-Oziewicz, M Karpińska-Tymoszczyk, ...
Journal of food engineering 96 (3), 394-400, 2010
Neural modeling of relative air humidity
I Białobrzewski
Computers and electronics in agriculture 60 (1), 1-7, 2008
Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements
Z Nogalski, P Pogorzelska-Przybyłek, I Białobrzewski, ...
Meat science 125, 121-127, 2017
Approach to calculation time-dependent moisture diffusivity for thin layered biological materials
G Efremov, M Markowski, I Białobrzewski, M Zielinska
International communications in heat and mass transfer 35 (9), 1069-1072, 2008
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