| Biotechnological approaches for the production of polyhydroxyalkanoates in microorganisms and plants—a review P Suriyamongkol, R Weselake, S Narine, M Moloney, S Shah Biotechnology advances 25 (2), 148-175, 2007 | 623 | 2007 |
| Lipid shortenings: a review BS Ghotra, SD Dyal, SS Narine Food research international 35 (10), 1015-1048, 2002 | 581 | 2002 |
| Relating structure of fat crystal networks to mechanical properties: a review SS Narine, AG Marangoni Food research international 32 (4), 227-248, 1999 | 405 | 1999 |
| Effect of cooling rate on the structure and mechanical properties of milk fat and lard R Campos, SS Narine, AG Marangoni Food Research International 35 (10), 971-981, 2002 | 351 | 2002 |
| Environmental friendly method for the extraction of coir fibre and isolation of nanofibre E Abraham, B Deepa, LA Pothen, J Cintil, S Thomas, MJ John, ... Carbohydrate polymers 92 (2), 1477-1483, 2013 | 325 | 2013 |
| Fatty acid-derived diisocyanate and biobased polyurethane produced from vegetable oil: synthesis, polymerization, and characterization L Hojabri, X Kong, SS Narine Biomacromolecules 10 (4), 884-891, 2009 | 311 | 2009 |
| Fractal nature of fat crystal networks SS Narine, AG Marangoni Physical Review E 59 (2), 1908, 1999 | 269 | 1999 |
| Physical properties of polyurethanes produced from polyols from seed oils: II. Foams SS Narine, X Kong, L Bouzidi, P Sporns Journal of the American Oil Chemists' Society 84, 65-72, 2007 | 268 | 2007 |
| The effect of minor components on milk fat crystallization AJ Wright, RW Hartel, SS Narine, AG Marangoni Journal of the American Oil Chemists' Society 77 (5), 463-475, 2000 | 232 | 2000 |
| On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate AG Marangoni, S Barbut, SE McGauley, M Marcone, SS Narine Food hydrocolloids 14 (1), 61-74, 2000 | 218 | 2000 |
| Soapstock and deodorizer distillates from North American vegetable oils: Review on their characterization, extraction and utilization MJ Dumont, SS Narine Food Research International 40 (8), 957-974, 2007 | 215 | 2007 |
| Physical properties of polyurethanes produced from polyols from seed oils: I. Elastomers SS Narine, X Kong, L Bouzidi, P Sporns Journal of the American Oil Chemists' Society 84, 55-63, 2007 | 213 | 2007 |
| Physicomechanical properties of nanocomposites based on cellulose nanofibre and natural rubber latex E Abraham, B Deepa, LA Pothan, M John, SS Narine, S Thomas, ... Cellulose 20, 417-427, 2013 | 202 | 2013 |
| Mechanical and structural model of fractal networks of fat crystals at low deformations SS Narine, AG Marangoni Physical Review E 60 (6), 6991, 1999 | 185 | 1999 |
| Implications for the use of Mortierella fungi in the industrial production of essential fatty acids SD Dyal, SS Narine Food research international 38 (4), 445-467, 2005 | 182 | 2005 |
| X-ray diffraction and biodegradation analysis of green composites of natural rubber/nanocellulose E Abraham, PA Elbi, B Deepa, P Jyotishkumar, LA Pothen, SS Narine, ... Polymer Degradation and Stability 97 (11), 2378-2387, 2012 | 170 | 2012 |
| Physical properties of polyurethane plastic sheets produced from polyols from canola oil X Kong, SS Narine Biomacromolecules 8 (7), 2203-2209, 2007 | 163 | 2007 |
| Novel long chain unsaturated diisocyanate from fatty acid: synthesis, characterization, and application in bio‐based polyurethane L Hojabri, X Kong, SS Narine Journal of Polymer Science Part A: Polymer Chemistry 48 (15), 3302-3310, 2010 | 156 | 2010 |
| Current research and development status and prospect of hot-melt adhesives: A review W Li, L Bouzidi, SS Narine Industrial & Engineering Chemistry Research 47 (20), 7524-7532, 2008 | 156 | 2008 |
| Identifying key structural indicators of mechanical strength in networks of fat crystals AG Marangoni, SS Narine Food Research International 35 (10), 957-969, 2002 | 131 | 2002 |
