| Application of electronic nose with MOS sensors to prediction of rapeseed quality M Gancarz, J Wawrzyniak, M Gawrysiak-Witulska, D Wiącek, A Nawrocka, ... Measurement 103, 227-234, 2017 | 94 | 2017 |
| Application of voltammetry to determine vitamin C in apple juices J Wawrzyniak, A Ryniecki, W Zembrzuski Acta Scientiarum Polonorum Technologia Alimentaria 4 (2), 5-16, 2005 | 60 | 2005 |
| The effect of temperature and moisture content of stored rapeseed on the phytosterol degradation rate M Gawrysiak-Witulska, M Rudzińska, J Wawrzyniak, A Siger Journal of the American Oil Chemists' Society 89, 1673-1679, 2012 | 52 | 2012 |
| Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates J Wawrzyniak, A Waśkiewicz Food Additives & Contaminants: Part A 31 (1), 139-148, 2014 | 46 | 2014 |
| Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder K Przybył, J Gawałek, K Koszela, J Wawrzyniak, L Gierz Computers and Electronics in Agriculture 155, 314-323, 2018 | 45 | 2018 |
| Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed M Gancarz, J Wawrzyniak, M Gawrysiak-Witulska, D Wiącek, A Nawrocka, ... International Agrophysics 31 (3), 2017 | 44 | 2017 |
| Changes in Tocochromanol Content in Seeds of Brassica napus L. During Adverse Conditions of Storage M Gawrysiak-Witulska, A Siger, J Wawrzyniak, M Nogala-Kalucka Journal of the American Oil Chemists' Society 88, 1379-1385, 2011 | 39 | 2011 |
| Relationship of ergosterol content and fungal contamination and assessment of technological quality of malting barley preserved in a metal silo using the near-ambient method M Gawrysiak-Witulska, J Wawrzyniak, A Ryniecki, J Perkowski Journal of stored products research 44 (4), 360-365, 2008 | 30 | 2008 |
| Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23–30 °C J Wawrzyniak, A Ryniecki, M Gawrysiak‐Witulska Journal of the Science of Food and Agriculture 93 (4), 895-901, 2013 | 23 | 2013 |
| Application of deep and machine learning using image analysis to detect fungal contamination of rapeseed K Przybył, J Wawrzyniak, K Koszela, F Adamski, M Gawrysiak-Witulska Sensors 20 (24), 7305, 2020 | 19 | 2020 |
| Application of artificial neural networks to assess the mycological state of bulk stored rapeseeds J Wawrzyniak Agriculture 10 (11), 567, 2020 | 19 | 2020 |
| Evaluation of critical points of mould growth and mycotoxin production in the stored barley ecosystem with a hazardous initial microbiological state of grain J Wawrzyniak, A Waśkiewicz, A Ryniecki Journal of Stored Products Research 77, 166-176, 2018 | 18 | 2018 |
| Basic terms of process control: the on-off control system A Ryniecki, J Wawrzyniak, AA Pilarska Przemysł Spożywczy 69 (11), 26--29, 2015 | 18 | 2015 |
| Correlation for the automatic identification of drying endpoint in near-ambient dryers: Application to malting barley A Ryniecki, M Gawrysiak-Witulska, J Wawrzyniak Biosystems engineering 98 (4), 437-445, 2007 | 16 | 2007 |
| Prediction of fungal infestation in stored barley ecosystems using artificial neural networks J Wawrzyniak Lwt 137, 110367, 2021 | 13 | 2021 |
| Model of fungal development in stored barley ecosystems as a prognostic auxiliary tool for postharvest preservation systems J Wawrzyniak Food and Bioprocess Technology 14 (2), 298-309, 2021 | 12 | 2021 |
| Management control points related to the lag phase of fungal growth in a stored rapeseed ecosystem J Wawrzyniak, M Gawrysiak‐Witulska, A Ryniecki Journal of the American Oil Chemists' Society 95 (9), 1223-1235, 2018 | 11 | 2018 |
| Dynamics of phytosterol degradation in a bulk of rapeseed stored under different temperature and humidity conditions J Wawrzyniak, M Gawrysiak-Witulska, M Rudzińska Journal of stored products research 83, 292-304, 2019 | 10 | 2019 |
| Effect of packaging and portioning on the dynamics of water–fat serum release from fresh pasta filata soft cheese J Biegalski, D Cais-Sokolińska, J Wawrzyniak Foods 11 (3), 296, 2022 | 6 | 2022 |
| A predictive model for assessment of the risk of mold growth in rapeseeds stored in a bulk as a decision support tool for postharvest management systems J Wawrzyniak Journal of the American Oil Chemists' Society 97 (8), 915-927, 2020 | 6 | 2020 |
