Effect of droplet size and carrier volume on performance of foliage-applied herbicides M Knoche Crop protection 13 (3), 163-178, 1994 | 285 | 1994 |
Composition of the cuticle of developing sweet cherry fruit S Peschel, R Franke, L Schreiber, M Knoche Phytochemistry 68 (7), 1017-1025, 2007 | 155 | 2007 |
Organosilicone surfactant performance in agricultural spray application: a review M Knoche Weed Research 34 (3), 221-239, 1994 | 132 | 1994 |
Analysing fruit shape in sweet cherry (Prunus avium L.) M Beyer, R Hahn, S Peschel, M Harz, M Knoche Scientia Horticulturae 96 (1-4), 139-150, 2002 | 125 | 2002 |
Performance and stability of the organosilicon surfactant L-77: effect of pH, concentration, and temperature M Knoche, H Tamura, MJ Bukovac Journal of agricultural and food chemistry 39 (1), 202-206, 1991 | 109 | 1991 |
Changes in strain and deposition of cuticle in developing sweet cherry fruit M Knoche, M Beyer, S Peschel, B Oparlakov, MJ Bukovac Physiologia Plantarum 120 (4), 667-677, 2004 | 97 | 2004 |
Studies on water transport through the sweet cherry fruit surface: characterizing conductance of the cuticular membrane using pericarp segments M Knoche, S Peschel, M Hinz, MJ Bukovac Planta 212 (1), 127-135, 2000 | 94 | 2000 |
Studies on water transport through the sweet cherry fruit surface: II. Conductance of the cuticle in relation to fruit development M Knoche, S Peschel, M Hinz, MJ Bukovac Planta 213 (6), 927-936, 2001 | 93 | 2001 |
Water on the surface aggravates microscopic cracking of the sweet cherry fruit cuticle M Knoche, S Peschel Journal of the American Society for Horticultural Science 131 (2), 192-200, 2006 | 83 | 2006 |
Characterization of microcracks in the cuticle of developing sweet cherry fruit S Peschel, M Knoche Journal of the American Society for Horticultural Science 130 (4), 487-495, 2005 | 80 | 2005 |
Surface characteristics of sweet cherry fruit: stomata-number, distribution, functionality and surface wetting S Peschel, M Beyer, M Knoche Scientia Horticulturae 97 (3-4), 265-278, 2003 | 79 | 2003 |
Studies on water transport through the sweet cherry fruit surface: IX. Comparing permeability in water uptake and transpiration M Beyer, S Lau, M Knoche Planta 220 (3), 474-485, 2005 | 66 | 2005 |
Identification of putative candidate genes involved in cuticle formation in Prunus avium (sweet cherry) fruit M Alkio, U Jonas, T Sprink, S van Nocker, M Knoche Annals of Botany 110 (1), 101-112, 2012 | 64 | 2012 |
Russeting and microcracking of ‘Golden Delicious’ apple fruit concomitantly decline due to gibberellin A4+ 7 application M Knoche, BP Khanal, M Stopar Journal of the American Society for Horticultural Science 136 (3), 159-164, 2011 | 60 | 2011 |
Transcriptional dynamics of the developing sweet cherry (Prunus avium L.) fruit: sequencing, annotation and expression profiling of exocarp-associated genes M Alkio, U Jonas, M Declercq, S Van Nocker, M Knoche Horticulture research 1 (1), 1-15, 2014 | 57 | 2014 |
Studies on water transport through the sweet cherry fruit surface: V. Conductance for water uptake M Beyer, M Knoche Journal of the American Society for Horticultural Science 127 (3), 325-332, 2002 | 56 | 2002 |
Deposition, strain, and microcracking of the cuticle in developing ‘Riesling’grape berries T Becker, M Knoche Vitis 51 (1), 1-6, 2012 | 51 | 2012 |
Studies on water transport through the sweet cherry fruit surface: IV. Regions of preferential uptake M Beyer, S Peschel, M Knoche, M Knörgen HortScience 37 (4), 637-641, 2002 | 49 | 2002 |
Evidence for surfactant solubilization of plant epicuticular wax H Tamura, M Knoche, MJ Bukovac Journal of agricultural and food chemistry 49 (4), 1809-1816, 2001 | 48 | 2001 |
Russeting in apple and pear: a plastic periderm replaces a stiff cuticle BP Khanal, E Grimm, M Knoche AoB plants 5, 2013 | 45 | 2013 |