Moritz Knoche
Moritz Knoche
Professor für Obstbau, Leibniz Universität Hannover
Bestätigte E-Mail-Adresse bei obst.uni-hannover.de
Titel
Zitiert von
Zitiert von
Jahr
Effect of droplet size and carrier volume on performance of foliage-applied herbicides
M Knoche
Crop protection 13 (3), 163-178, 1994
2811994
Composition of the cuticle of developing sweet cherry fruit
S Peschel, R Franke, L Schreiber, M Knoche
Phytochemistry 68 (7), 1017-1025, 2007
1492007
Organosilicone surfactant performance in agricultural spray application: a review
M Knoche
Weed Research 34 (3), 221-239, 1994
1311994
Analysing fruit shape in sweet cherry (Prunus avium L.)
M Beyer, R Hahn, S Peschel, M Harz, M Knoche
Scientia Horticulturae 96 (1-4), 139-150, 2002
1232002
Performance and stability of the organosilicon surfactant L-77: effect of pH, concentration, and temperature
M Knoche, H Tamura, MJ Bukovac
Journal of agricultural and food chemistry 39 (1), 202-206, 1991
1081991
Changes in strain and deposition of cuticle in developing sweet cherry fruit
M Knoche, M Beyer, S Peschel, B Oparlakov, MJ Bukovac
Physiologia Plantarum 120 (4), 667-677, 2004
972004
Studies on water transport through the sweet cherry fruit surface: II. Conductance of the cuticle in relation to fruit development
M Knoche, S Peschel, M Hinz, MJ Bukovac
Planta 213 (6), 927-936, 2001
922001
Studies on water transport through the sweet cherry fruit surface: characterizing conductance of the cuticular membrane using pericarp segments
M Knoche, S Peschel, M Hinz, MJ Bukovac
Planta 212 (1), 127-135, 2000
922000
Water on the surface aggravates microscopic cracking of the sweet cherry fruit cuticle
M Knoche, S Peschel
Journal of the American Society for Horticultural Science 131 (2), 192-200, 2006
822006
Characterization of microcracks in the cuticle of developing sweet cherry fruit
S Peschel, M Knoche
Journal of the American Society for Horticultural Science 130 (4), 487-495, 2005
802005
Surface characteristics of sweet cherry fruit: stomata-number, distribution, functionality and surface wetting
S Peschel, M Beyer, M Knoche
Scientia Horticulturae 97 (3-4), 265-278, 2003
782003
Identification of putative candidate genes involved in cuticle formation in Prunus avium (sweet cherry) fruit
M Alkio, U Jonas, T Sprink, S van Nocker, M Knoche
Annals of Botany 110 (1), 101-112, 2012
642012
Studies on water transport through the sweet cherry fruit surface: IX. Comparing permeability in water uptake and transpiration
M Beyer, S Lau, M Knoche
Planta 220 (3), 474-485, 2005
632005
Russeting and microcracking of ‘Golden Delicious’ apple fruit concomitantly decline due to gibberellin A4+ 7 application
M Knoche, BP Khanal, M Stopar
Journal of the American Society for Horticultural Science 136 (3), 159-164, 2011
582011
Transcriptional dynamics of the developing sweet cherry (Prunus avium L.) fruit: sequencing, annotation and expression profiling of exocarp-associated genes
M Alkio, U Jonas, M Declercq, S Van Nocker, M Knoche
Horticulture research 1 (1), 1-15, 2014
552014
Studies on water transport through the sweet cherry fruit surface: V. Conductance for water uptake
M Beyer, M Knoche
Journal of the American Society for Horticultural Science 127 (3), 325-332, 2002
552002
Deposition, strain, and microcracking of the cuticle in developing ‘Riesling’grape berries
T Becker, M Knoche
Vitis 51 (1), 1-6, 2012
512012
Studies on water transport through the sweet cherry fruit surface: IV. Regions of preferential uptake
M Beyer, S Peschel, M Knoche, M Knörgen
HortScience 37 (4), 637-641, 2002
492002
Evidence for surfactant solubilization of plant epicuticular wax
H Tamura, M Knoche, MJ Bukovac
Journal of agricultural and food chemistry 49 (4), 1809-1816, 2001
482001
Russeting in apple and pear: a plastic periderm replaces a stiff cuticle
BP Khanal, E Grimm, M Knoche
AoB plants 5, 2013
442013
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