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Shirin Pourafshar, PhD, MSCR, RDN
Shirin Pourafshar, PhD, MSCR, RDN
Standard Process
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Zitiert von
Jahr
Bone-protective effects of dried plum in postmenopausal women: efficacy and possible mechanisms
BH Arjmandi, SA Johnson, S Pourafshar, N Navaei, KS George, ...
Nutrients 9 (5), 496, 2017
762017
Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre-and stage 1 …
SA Johnson, RG Feresin, N Navaei, A Figueroa, ML Elam, NS Akhavan, ...
Food & function 8 (1), 372-380, 2017
612017
Blackberry, raspberry and black raspberry polyphenol extracts attenuate angiotensin II-induced senescence in vascular smooth muscle cells
RG Feresin, J Huang, DKS Klarich, Y Zhao, S Pourafshar, BH Arjmandi, ...
Food & function 7 (10), 4175-4187, 2016
612016
Effects of montmorency tart cherry juice consumption on cardiometabolic biomarkers in adults with metabolic syndrome: a randomized controlled pilot trial
SA Johnson, N Navaei, S Pourafshar, SJ Jaime, NS Akhavan, ...
Journal of medicinal food 23 (12), 1238-1247, 2020
452020
Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre-and stage 1-hypertensive postmenopausal women: A randomized controlled trial
RG Feresin, SA Johnson, S Pourafshar, JC Campbell, SJ Jaime, ...
Food & function 8 (11), 4139-4149, 2017
382017
Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre-and type II diabetes
S Pourafshar, NS Akhavan, KS George, EM Foley, SA Johnson, ...
Food & function 9 (8), 4469-4479, 2018
372018
GSTM1 deletion exaggerates kidney injury in experimental mouse models and confers the protective effect of cruciferous vegetables in mice and humans
JC Gigliotti, A Tin, S Pourafshar, S Cechova, YT Wang, JS Sun-sang, ...
Journal of the American Society of Nephrology 31 (1), 102-116, 2020
362020
Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread)
S Pourafshar, KA Rosentrater, PG Krishnan
Journal of food science and technology 52, 5691-5699, 2015
362015
Urine ammonium, metabolic acidosis and progression of chronic kidney disease
N Pourafshar, S Pourafshar, M Soleimani
Nephron 138 (3), 222-228, 2018
242018
The utility of trough mycophenolic acid levels for the management of lupus nephritis
N Pourafshar, A Karimi, X Wen, E Sobel, S Pourafshar, N Agrawal, ...
Nephrology Dialysis Transplantation 34 (1), 83-89, 2019
222019
Influence of daily fresh pear consumption on biomarkers of cardiometabolic health in middle-aged/older adults with metabolic syndrome: a randomized controlled trial
N Navaei, S Pourafshar, NS Akhavan, NS Litwin, EM Foley, KS George, ...
Food & function 10 (2), 1062-1072, 2019
182019
Effect of bicarbonate on net acid excretion, blood pressure, and metabolism in patients with and without CKD: the acid base compensation in CKD study
CC Tyson, A Luciano, JL Modliszewski, DL Corcoran, JR Bain, ...
American Journal of Kidney Diseases 78 (1), 38-47, 2021
172021
Production of Barbari bread (traditional Iranian bread) using different levels of distillers dried grains with Solubles (DDGS) and sodium Stearoyl lactate (SSL)
S Pourafshar, KA Rosentrater, PG Krishnan
Foods 7 (3), 31, 2018
172018
Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS)
S Pourafshar, KA Rosentrater, PG Krishnan
Journal of food science and technology 52, 5243-5249, 2015
162015
The relationship between protein intake and source on factors associated with glycemic control in individuals with prediabetes and type 2 diabetes
NS Akhavan, S Pourafshar, SA Johnson, EM Foley, KS George, J Munoz, ...
Nutrients 12 (7), 2031, 2020
122020
Cornus officinalis var. koreana Kitam polyphenol extract decreases pro-inflammatory markers in lipopolysaccharide (LPS)-induced RAW 264.7 macrophages by reducing Akt …
RS Najjar, NS Akhavan, S Pourafshar, BH Arjmandi, RG Feresin
Journal of Ethnopharmacology 270, 113734, 2021
112021
Extraction and purification of polyphenols from freeze-dried berry powder for the treatment of vascular smooth muscle cells in vitro
RG Feresin, S Pourafshar, J Huang, Y Zhao, BH Arjmandi, G Salazar
JoVE (Journal of Visualized Experiments), e55605, 2017
92017
Urine and plasma metabolome of healthy adults consuming the DASH (dietary approaches to stop hypertension) diet: A randomized pilot feeding study
S Pourafshar, M Nicchitta, CC Tyson, LP Svetkey, DL Corcoran, JR Bain, ...
Nutrients 13 (6), 1768, 2021
82021
Cornus officinalis Modulates the Production of Pro‐Inflammatory Molecules in Lipopolysaccharide‐Activated RAW264.7 Macrophages
N Akhavan, R Feresin, S Johnson, S Pourafshar, M Elam, YH Hsieh, ...
The FASEB Journal 29, 922.30, 2015
82015
Fresh pear (Pyrus communis) consumption may improve blood pressure in middle‐aged men and women with metabolic syndrome
SA Johnson, N Navaei, S Pourafshar, NS Akhavan, ML Elam, E Foley, ...
The FASEB Journal 30, 1175.12-1175.12, 2016
72016
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