The epidemiology of sepsis in Brazilian intensive care units (the Sepsis PREvalence Assessment Database, SPREAD): an observational study FR Machado, AB Cavalcanti, FA Bozza, EM Ferreira, FSA Carrara, ... The Lancet Infectious Diseases 17 (11), 1180-1189, 2017 | 372 | 2017 |
Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria MN Oliveira, I Sodini, F Remeuf, G Corrieu International dairy journal 11 (11-12), 935-942, 2001 | 296 | 2001 |
Protein secretion in Lactococcus lactis: an efficient way to increase the overall heterologous protein production Y Le Loir, V Azevedo, SC Oliveira, DA Freitas, A Miyoshi, ... Microbial Cell Factories 4, 1-13, 2005 | 272 | 2005 |
Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing I Sodini, A Lucas, MN Oliveira, F Remeuf, G Corrieu Journal of Dairy Science 85 (10), 2479-2488, 2002 | 228 | 2002 |
Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat … MR Damin, MR Alcântara, AP Nunes, MN Oliveira LWT-Food Science and Technology 42 (10), 1744-1750, 2009 | 226 | 2009 |
Fundamentos de tecnologia de alimentos R Baruffaldi, MN Oliveira | 213 | 1998 |
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk RPS Oliveira, ACR Florence, RC Silva, P Perego, A Converti, LA Gioielli, ... International journal of food microbiology 128 (3), 467-472, 2009 | 209 | 2009 |
Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts AP do Espírito Santo, P Perego, A Converti, MN Oliveira LWT 47 (2), 393-399, 2012 | 199 | 2012 |
Influence of food matrices on probiotic viability–A review focusing on the fruity bases AP do Espirito Santo, P Perego, A Converti, MN Oliveira Trends in Food Science & Technology 22 (7), 377-385, 2011 | 183 | 2011 |
Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria MR Damin, E Minowa, MR Alcantara, MN Oliveira Journal of Texture Studies 39 (1), 40-55, 2008 | 176 | 2008 |
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts AP do Espírito Santo, NS Cartolano, TF Silva, FASM Soares, LA Gioielli, ... International Journal of Food Microbiology 154 (3), 135-144, 2012 | 169 | 2012 |
Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber AP Espírito-Santo, A Lagazzo, ALOP Sousa, P Perego, A Converti, ... Food Research International 50 (1), 224-231, 2013 | 158 | 2013 |
Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins AP Marafon, A Sumi, MR Alcântara, AY Tamime, MN De Oliveira LWT-Food Science and Technology 44 (2), 511-519, 2011 | 155 | 2011 |
Aspectos tecnológicos de alimentos funcionais contendo probióticos MN Oliveira, K Sivieri, JHA Alegro, SMI Saad Revista Brasileira de Ciências Farmacêuticas 38, 1-21, 2002 | 154 | 2002 |
Manufacture of fermented lactic beverages containing probiotic cultures MN Oliveira, I Sodini, R Remeuf, JP Tissier, G Corrieu Journal of food science 67 (6), 2336-2341, 2002 | 148 | 2002 |
Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness RP de Souza Oliveira, P Perego, MN de Oliveira, A Converti Journal of Food Engineering 107 (1), 36-40, 2011 | 147 | 2011 |
Relation between quality and rheological properties of lactic beverages ALB Penna, K Sivieri, MN Oliveira Journal of Food Engineering 49 (1), 7-13, 2001 | 147 | 2001 |
36th international symposium on intensive care and emergency medicine: Brussels, Belgium. 15-18 March 2016 RM Bateman, MD Sharpe, JE Jagger, CG Ellis, J Solé-Violán, ... Critical care 20, 13-182, 2016 | 146 | 2016 |
Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria KE Almeida, AY Tamime, MN Oliveira LWT-Food Science and Technology 42 (2), 672-678, 2009 | 127 | 2009 |
Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage AP Marafon, A Sumi, D Granato, MR Alcantara, AY Tamime, ... Journal of Dairy Science 94 (11), 5330-5340, 2011 | 124 | 2011 |