Mareike Wenning
Mareike Wenning
Lehrstuhl für Mikrobielle Ökologie, Technische Universität München
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TitelZitiert vonJahr
High-fat diet alters gut microbiota physiology in mice
H Daniel, AM Gholami, D Berry, C Desmarchelier, H Hahne, G Loh, ...
The ISME journal 8 (2), 295, 2014
Fourier-transform infrared microspectroscopy, a novel and rapid tool for identification of yeasts
M Wenning, H Seiler, S Scherer
Appl. Environ. Microbiol. 68 (10), 4717-4721, 2002
Reliable and rapid identification of Listeria monocytogenes and Listeria species by artificial neural network-based Fourier transform infrared spectroscopy
CA Rebuffo, J Schmitt, M Wenning, F von Stetten, S Scherer
Appl. Environ. Microbiol. 72 (2), 994-1000, 2006
The microbial diversity of water kefir
A Gulitz, J Stadie, M Wenning, MA Ehrmann, RF Vogel
International journal of food microbiology 151 (3), 284-288, 2011
The Mouse Intestinal Bacterial Collection (miBC) provides host-specific insight into cultured diversity and functional potential of the gut microbiota
I Lagkouvardos, R Pukall, B Abt, BU Foesel, JP Meier-Kolthoff, N Kumar, ...
Nature microbiology 1 (10), 16131, 2016
Identification of microorganisms by FTIR spectroscopy: perspectives and limitations of the method
M Wenning, S Scherer
Applied microbiology and biotechnology 97 (16), 7111-7120, 2013
Damage of cell envelope of Lactobacillus helveticus during vacuum drying
C Santivarangkna, M Wenning, P Foerst, U Kulozik
Journal of applied microbiology 102 (3), 748-756, 2007
Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential
M von Neubeck, C Baur, M Krewinkel, M Stoeckel, B Kranz, T Stressler, ...
International journal of food microbiology 211, 57-65, 2015
Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
VSJ Schmidt, V Kaufmann, U Kulozik, S Scherer, M Wenning
International journal of food microbiology 154 (1-2), 1-9, 2012
Identification and differentiation of food-related bacteria: a comparison of FTIR spectroscopy and MALDI-TOF mass spectrometry
M Wenning, F Breitenwieser, R Konrad, I Huber, U Busch, S Scherer
Journal of microbiological methods 103, 44-52, 2014
Rapid analysis of two food‐borne microbial communities at the species level by Fourier‐transform infrared microspectroscopy
M Wenning, V Theilmann, S Scherer
Environmental microbiology 8 (5), 848-857, 2006
Rapid and reliable identification of Staphylococcus aureus capsular serotypes by means of artificial neural network-assisted Fourier transform infrared spectroscopy
T Grunert, M Wenning, MS Barbagelata, M Fricker, DO Sordelli, ...
Journal of clinical microbiology 51 (7), 2261-2266, 2013
Isolation of bacteria from the ileal mucosa of TNFdeltaARE mice and description of Enterorhabdus mucosicola gen. nov., sp. nov.
T Clavel, C Charrier, A Braune, M Wenning, M Blaut, D Haller
International journal of systematic and evolutionary microbiology 59 (7 …, 2009
Infrared spectroscopy in the identification of microorganisms
M Wenning, S Scherer, D Naumann
Handbook of Vibrational Spectroscopy, 2006
Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environment
VSJ Schmidt, M Wenning, S Scherer
International journal of systematic and evolutionary microbiology 62 (7 …, 2012
Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk
C Baur, M Krewinkel, B Kranz, M von Neubeck, M Wenning, S Scherer, ...
International Dairy Journal 49, 23-29, 2015
Species and strain identification of lactic acid bacteria using FTIR spectroscopy and artificial neural networks
M Wenning, NR Büchl, S Scherer
Journal of biophotonics 3 (8‐9), 493-505, 2010
Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk …
M Stoeckel, M Lidolt, V Achberger, C Glück, M Krewinkel, T Stressler, ...
International Dairy Journal 59, 20-28, 2016
Identification of five Listeria species based on infrared spectra (FTIR) using macrosamples is superior to a microsample approach
CA Rebuffo-Scheer, J Dietrich, M Wenning, S Scherer
Analytical and bioanalytical chemistry 390 (6), 1629-1635, 2008
Differentiation of probiotic and environmental Saccharomyces cerevisiae strains in animal feed
NR Büchl, M Hutzler, H Mietke‐Hofmann, M Wenning, S Scherer
Journal of applied microbiology 109 (3), 783-791, 2010
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