| Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds TA Siswoyo, E Mardiana, KO Lee, K Hoshokawa Journal of Agricultural and Food Chemistry 59 (10), 5648-5656, 2011 | 95 | 2011 |
| RNA-dependent RNA polymerase 6 is required for efficient hpRNA-induced gene silencing in plants R Harmoko, WID Fanata, JY Yoo, KS Ko, YG Rim, MN Uddin, TA Siswoyo, ... Molecules and Cells 35, 202-209, 2013 | 38 | 2013 |
| Potential antioxidant and antidiabetic activities of kayu kuning (Arcangelisia flava) LD Wahyudi, AAI Ratnadewi, TA Siswoyo Agriculture and Agricultural Science Procedia 9, 396-402, 2016 | 32 | 2016 |
| Changes of sucrose content and invertase activity during sugarcane stem storage TA Siswoyo, I Oktavianawati, B Sugiharto, U Murdiyanto Indonesian Journal of Agricultural Science 8 (2), 2013 | 32 | 2013 |
| Physicochemical studies of defatted wheat starch complexes with mono and diacyl-sn-glycerophosphatidylcholine of varying fatty acid chain lengths TA Siswoyo, N Morita Food research international 36 (7), 729-737, 2003 | 31 | 2003 |
| Effect of lipase combined with α-amylase on retrogradation of bread TA SiSWOYO, N Tanaka, N MORITA Food Science and Technology Research 5 (4), 356-361, 1999 | 26 | 1999 |
| Enhancement of solubility and dissolution rate of atorvastatin calcium by co-crystallization Y Wicaksono, B Wisudyaningsih, TA Siswoyo Tropical Journal of Pharmaceutical Research 16 (7), 1497-1502, 2017 | 24 | 2017 |
| Revealing anti-diabetic potency of medicinal plants of Meru Betiri National Park, Jember–Indonesia AAI Ratnadewi, LD Wahyudi, J Rochman, AS Nugraha, TA Siswoyo Arabian Journal of Chemistry 13 (1), 1831-1836, 2020 | 23 | 2020 |
| Stability and antioxidant activity of acylated jambolan (Syzygium cumini) anthocyanins synthesized by lipase-catalyzed transesterification P Sari, A Setiawan, TA Siswoyo International Food Research Journal 22 (2), 671, 2015 | 23 | 2015 |
| Formation of ketoprofen-malonic acid cocrystal by solvent evaporation method Y Wicaksono, B Wisudyaningsih, TA Siswoyo Tropical Journal of Pharmaceutical Research, 2017 | 22 | 2017 |
| Thermal properties and kinetic parameters of amylose–glycerophosphatidylcholine complexes with various acyl chain lengths TA Siswoyo, N Morita Food research international 35 (8), 737-744, 2002 | 22 | 2002 |
| Lactobacillus casei fermentation towards xylooligosaccharide (XOS) obtained from coffee peel enzymatic hydrolysate AAI Ratnadewi, MHA Zain, AANN Kusuma, W Handayani, AS Nugraha, ... Biocatalysis and agricultural biotechnology 23, 101446, 2020 | 21 | 2020 |
| Identifikasi tanaman potensial penghasil tanin-protein kompleks untuk penghambatan aktivitas α-amylase kaitannya sebagai pestisida nabati A Firdausi, TA Siswoyo, S Wiryadiputra Pelita Perkebunan 29 (1), 31-43, 2013 | 19 | 2013 |
| Revealing antioxidant and antidiabetic potency of melinjo (Gnetum gnemon) seed protein hydrolysate at different stages of seed maturation A Supriyadi, LS Arum, AS Nugraha, AAI Ratnadewi, TA Siswoyo Current Research in Nutrition and Food Science Journal 7 (2), 479-487, 2019 | 17 | 2019 |
| Fermentation‐induced changes in antioxidant activities and oxidative DNA damage protection of melinjo (Gnetum gnemon) flour TA Siswoyo, T Ardyati, K Hosokawa Journal of Food Biochemistry 41 (4), e12382, 2017 | 17 | 2017 |
| Pengaruh Cekaman Kekeringan terhadap Kandungan Fenolik dan Antioksidan Tanaman Sorgum (Sorghum bicolor L. Moench) pada Fase Awal Vegetatif D Abdillah | 17 | 2015 |
| Influence of annealing on gelatinization properties, retrogradation and susceptibility of breadfruit starch (Artocarpus communis) TA Siswoyo, N Morita International Journal of Food Properties 13 (3), 553-561, 2010 | 17 | 2010 |
| Preparation and characterization of a novel cocrystal of atorvastatin calcium with succinic acid coformer Y Wicaksono, D Setyawan, S Siswandono, TA Siswoyo Indonesian Journal of Chemistry 19 (3), 660-667, 2019 | 16 | 2019 |
| Thermal Properties of Partially Hydrolyzed Starch− Glycerophosphatidylcholine Complexes with Various Acyl Chains TA Siswoyo, N Morita Journal of agricultural and food chemistry 51 (10), 3162-3167, 2003 | 15 | 2003 |
| Influence of acyl chain lengths in mono-and diacyl-sn-glycerophosphatidylcholine on gelatinization and retrogradation of starch TA Siswoyo, N Morita Journal of agricultural and food chemistry 49 (10), 4688-4693, 2001 | 15 | 2001 |
