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Anne-Laure Fanciullino
Anne-Laure Fanciullino
Researcher, INRA Avignon
Verified email at avignon.inra.fr
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Cited by
Cited by
Year
Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches
F Poiroux-Gonord, LPR Bidel, AL Fanciullino, H Gautier, F Lauri-Lopez, ...
Journal of Agricultural and Food Chemistry 58 (23), 12065-12082, 2010
2112010
Carotenoid diversity in cultivated citrus is highly influenced by genetic factors
AL Fanciullino, C Dhuique-Mayer, F Luro, J Casanova, R Morillon, ...
Journal of Agricultural and Food Chemistry 54 (12), 4397-4406, 2006
1672006
Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model
AL Fanciullino, LPR Bidel, L Urban
Plant, Cell & Environment 37 (2), 273-289, 2014
1132014
Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color
AL Fanciullino, C Dhuique-Mayer, Y Froelicher, M Talˇn, P Ollitrault, ...
Journal of Agricultural and Food Chemistry 56 (10), 3628-3638, 2008
942008
Changes in Anthocyanin Production during Domestication of Citrus
E Butelli, A Garcia-Lor, C Licciardello, G Las Casas, L Hill, GR Recupero, ...
Plant Physiology 173 (4), 2225-2242, 2017
682017
Chemical variability of peel and leaf oils of mandarins
AL Fanciullino, F Tomi, F Luro, JM Desjobert, J Casanova
Flavour and fragrance journal 21 (2), 359-367, 2006
602006
Carotenoid Biosynthetic Pathway in the Citrus Genus:  Number of Copies and Phylogenetic Diversity of Seven Genes
AL Fanciullino, C Dhuique-Mayer, F Luro, R Morillon, P Ollitrault
Journal of Agricultural and Food Chemistry 55 (18), 7405-7417, 2007
572007
Effect of genotype and environment on citrus juice carotenoid content
C Dhuique-Mayer, AL Fanciullino, C Dubois, P Ollitrault
Journal of agricultural and food chemistry 57 (19), 9160-9168, 2009
552009
Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach
M Durand-Hulak, A Dugrand, T Duval, LPR Bidel, C Jay-Allemand, ...
Annals of Botany 115 (5), 861-877, 2015
402015
Buffering growth variations against water deficits through timely carbon usage
F Pantin, AL Fanciullino, C Massonnet, M Dauzat, T Simonneau, B Muller
Frontiers in Plant Science 4, 483, 2013
332013
Metabolism in orange fruits is driven by photooxidative stress in the leaves
F Poiroux‐Gonord, J Santini, AL Fanciullino, F Lopez‐Lauri, J Giannettini, ...
Physiologia Plantarum 149 (2), 175-187, 2013
332013
Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids
AL Fanciullino, AL Gancel, Y Froelicher, F Luro, P Ollitrault, JM Brillouet
Journal of agricultural and food chemistry 53 (11), 4517-4523, 2005
302005
Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits
F Poiroux‐Gonord, AL Fanciullino, L Bert, L Urban
Journal of the Science of Food and Agriculture 92 (10), 2076-2083, 2012
282012
Carbohydrate control over carotenoid build‐up is conditional on fruit ontogeny in clementine fruits
F Poiroux‐Gonord, AL Fanciullino, I Poggi, L Urban
Physiologia plantarum 147 (4), 417-431, 2013
232013
Influence of mitochondria origin on fruit quality in a citrus cybrid
JB Bassene, L Berti, E Carcouet, C Dhuique-Mayer, AL Fanciullino, ...
Journal of agricultural and food chemistry 56 (18), 8635-8640, 2008
212008
Combined effects of irrigation regime, genotype, and harvest stage determine tomato fruit quality and aptitude for processing into puree
A Arbex de Castro Vilas Boas, D Page, R Giovinazzo, N Bertin, ...
Frontiers in Plant Science 8, 1725, 2017
162017
Multi-targeted metabolic profiling of carotenoids, phenolic compounds and primary metabolites in goji (Lycium spp.) berry and tomato (Solanum lycopersicum) reveals inter andá…
D Dumont, G Danielato, A Chastellier, L Hibrand Saint Oyant, ...
Metabolites 10 (10), 422, 2020
42020
Enrichissement des fruits charnus en carotÚno´des : exemple de la tomate et des agrumes
F A.L., G H.
L'innovations Agronomiques 42, 77-89, 2014
42014
Selecting tomato for their ability to react and conserve their quality during the process
D Page, A Vilas Boas, R Giovinazzo, N Bertin, AL Fanciullino, N Biau, ...
XV International Symposium on Processing Tomato 1233, 163-168, 2018
22018
Tomato fruit quality and processing ability are impacted by irrigation regime as well as genotype and maturity stage
A Vilas Boas, D Page, R Giovinazzo, N Bertin, AL Fanciullino
XV International Symposium on Processing Tomato 1233, 89-96, 2018
12018
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