Follow
Christopher Bryant
Title
Cited by
Cited by
Year
Consumer acceptance of cultured meat: A systematic review
C Bryant, J Barnett
Meat science 143, 8-17, 2018
4192018
A survey of consumer perceptions of plant-based and clean meat in the USA, India, and China
C Bryant, K Szejda, N Parekh, V Deshpande, B Tse
Frontiers in Sustainable Food Systems, 11, 2019
3882019
Scientific, sustainability and regulatory challenges of cultured meat
MJ Post, S Levenberg, DL Kaplan, N Genovese, J Fu, CJ Bryant, ...
Nature Food 1 (7), 403-415, 2020
3612020
What's in a name? Consumer perceptions of in vitro meat under different names
CJ Bryant, JC Barnett
Appetite 137, 104-113, 2019
2252019
Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)
C Bryant, J Barnett
Applied Sciences 10 (15), 5201, 2020
2222020
We can’t keep meating like this: Attitudes towards vegetarian and vegan diets in the United Kingdom
CJ Bryant
Sustainability 11 (23), 6844, 2019
2042019
The impact of framing on acceptance of cultured meat
C Bryant, C Dillard
Frontiers in Nutrition 6, 103, 2019
1842019
Alternative Proteins, Evolving Attitudes: Comparing Consumer Attitudes to Plant-Based and Cultured Meat in Belgium in Two Consecutive Years
C Bryant, H Sanctorum
Appetite 105161, 2021
1512021
Culture, meat, and cultured meat
C Bryant
Journal of Animal Science 98 (8), 1-7, 2020
1212020
Strategies for overcoming aversion to unnaturalness: The case of clean meat
CJ Bryant, JE Anderson, KE Asher, C Green, K Gasteratos
Meat science 154, 37-45, 2019
1052019
European Markets for Cultured Meat: A Comparison of Germany and France
C Bryant, L vank Nek, N Rolland
Foods 9 (9), 2020
872020
Plant-Based Animal Product Alternatives Are Healthier and More Environmentally Sustainable than Animal Products
C Bryant
Future Foods, 2022
772022
US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study
K Szejda, C Bryant, T Urbanovich
Foods 10 (5), 1050, 2021
432021
Going veggie: identifying and overcoming the social and psychological barriers to veganism
C Bryant, A Prosser, J Barnett
Appetite, 2021
352021
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
A Hassoun, F Boukid, A Pasqualone, CJ Bryant, GG García, ...
Current Research in Food Science, 2022
262022
Interventions that influence animal-product consumption: a meta-review
EAC Grundy, P Slattery, AK Saeri, K Watkins, T Houlden, N Farr, H Askin, ...
Future Foods 5, 100111, 2022
242022
Messages to overcome naturalness concerns in clean meat acceptance: Primary findings
J Anderson, C Bryant
Faunalytics: Olympia, WA, USA, 1-27, 2018
212018
The farmers’ dilemma: Meat, means, and morality
C Bryant, van der Weele, Cor
Appetite 105605, 2021
172021
Cultured meat: Do Chinese consumers have an appetite?
C Dempsey, C Bryant
10.31219/osf.io/pjm83, 2020
162020
Meat Me Halfway: Sydney Meat-Loving Men’s Restaurant Experience with Alternative Plant-Based Proteins
D Bogueva, D Marinova, C Bryant
Sustainability 14 (3), 1290, 2022
142022
The system can't perform the operation now. Try again later.
Articles 1–20