Philip Calder
Philip Calder
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n− 3 polyunsaturated fatty acids, inflammation, and inflammatory diseases
PC Calder
The American journal of clinical nutrition 83 (6), 1505S-1519S, 2006
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ...
Nature reviews Gastroenterology & hepatology 11 (8), 506-514, 2014
ESPEN guidelines on parenteral nutrition: intensive care
P Singer, MM Berger, G Van den Berghe, G Biolo, P Calder, A Forbes, ...
Clinical nutrition 28 (4), 387-400, 2009
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
F Thies, JMC Garry, P Yaqoob, K Rerkasem, J Williams, CP Shearman, ...
The Lancet 361 (9356), 477-485, 2003
Conversion of -linolenic acid to longer-chain polyunsaturated fatty acids in human adults
GC Burdge, PC Calder
Reproduction Nutrition Development 45 (5), 581-597, 2005
Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance
PC Calder
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2015
Polyunsaturated fatty acids, inflammation, and immunity
PC Calder
Lipids 36 (9), 1007-1024, 2001
Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?
PC Calder
British journal of clinical pharmacology 75 (3), 645-662, 2013
Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale
PC Calder
Biochimie 91 (6), 791-795, 2009
n–3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored
PC Calder
Clinical science 107 (1), 1-11, 2004
Dietary factors and low-grade inflammation in relation to overweight and obesity
PC Calder, N Ahluwalia, F Brouns, T Buetler, K Clement, K Cunningham, ...
British Journal of Nutrition 106 (S3), S1-S78, 2011
Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group
NEP Deutz, JM Bauer, R Barazzoni, G Biolo, Y Boirie, A Bosy-Westphal, ...
Clinical nutrition 33 (6), 929-936, 2014
Mechanisms of action of (n-3) fatty acids
PC Calder
The Journal of nutrition 142 (3), 592S-599S, 2012
n− 3 Polyunsaturated fatty acids and inflammation: from molecular biology to the clinic
PC Calder
Lipids 38 (4), 343-352, 2003
Dietary modification of inflammation with lipids
PC Calder
Proceedings of the Nutrition Society 61 (3), 345-358, 2002
Polyunsaturated fatty acids and inflammation
PC Calder
Prostaglandins, leukotrienes and essential fatty acids 75 (3), 197-202, 2006
Polyunsaturated fatty acids, inflammation and immunity
PC Calder, RF Grimble
European journal of clinical nutrition 56 (3), S14-S19, 2002
Cardiovascular effects of marine omega-3 fatty acids
P Saravanan, NC Davidson, EB Schmidt, PC Calder
The Lancet 376 (9740), 540-550, 2010
Omega-3 fatty acids and inflammatory processes
PC Calder
Nutrients 2 (3), 355-374, 2010
Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria
OK Mirzoeva, RN Grishanin, PC Calder
Microbiological research 152 (3), 239-246, 1997
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