| Classification of organic beef freshness using VNIR hyperspectral imaging SOJ Crichton, SM Kirchner, V Porley, S Retz, G von Gersdorff, O Hensel, ... Meat science 129, 20-27, 2017 | 44 | 2017 |
| Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying A Arefi, B Sturm, G von Gersdorff, A Nasirahmadi, O Hensel Lwt 152, 112297, 2021 | 27 | 2021 |
| High pH thresholding of beef with VNIR hyperspectral imaging SOJ Crichton, SM Kirchner, V Porley, S Retz, G von Gersdorff, O Hensel, ... Meat science 134, 14-17, 2017 | 23 | 2017 |
| Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices GJE von Gersdorff, SM Kirchner, O Hensel, B Sturm Meat science 178, 108525, 2021 | 20 | 2021 |
| Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices GJE von Gersdorff, B Kulig, O Hensel, B Sturm Journal of Food Engineering 294, 110419, 2021 | 20 | 2021 |
| Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages GJE von Gersdorff, VE Porley, SK Retz, O Hensel, SOJ Crichton, B Sturm Drying Technology 36 (1), 21-32, 2018 | 20 | 2018 |
| Effect of maturation and freezing on quality and drying kinetics of beef S Retz, VE Porley, G Von Gersdorff, O Hensel, S Crichton, B Sturm Drying Technology 35 (16), 2002-2014, 2017 | 19 | 2017 |
| Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.) S Raut, GJE von Gersdorff, J Münsterer, K Kammhuber, O Hensel, ... Journal of the Science of Food and Agriculture 101 (6), 2247-2255, 2021 | 17 | 2021 |
| Impact of process parameters and bulk properties on quality of dried hops S Raut, GJE Gersdorff, J Münsterer, K Kammhuber, O Hensel, B Sturm Processes 8 (11), 1507, 2020 | 14 | 2020 |
| Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages. GJE Gersdorff, VE Porley, SK Retz, O Hensel, SOJ Crichton, B Sturm | 7 | 2018 |
| NIR laser-based imaging techniques to monitor quality attributes of apple slices during the drying process: Laser-light backscattering & biospeckle imaging techniques A Arefi, B Sturm, S Raut, G von Gersdorff, O Hensel Food Control 143, 109289, 2023 | 4 | 2023 |
| Drying of fresh organic beef with differnt pretreatments GJ von Gersdorff, SO Crichton, SK Retz, O Hensel, B Sturm Proccedings of the 20th International Drying Symposium (IDS 2016), 7-10 …, 2016 | 3 | 2016 |
| Improving food processing through integration of artificial intelligence in the drying process: a perspective S Raut, G von Gersdorff, J Schemminger, J Adolphs, B Sturm Gesellschaft für Informatik eV, 2022 | 2 | 2022 |
| Impact of processing temperature on drying behavior and quality changes in organic beef G von Gersdorff, L Shrestha, S Raut, S Retz, O Hensel, B Sturm IDS 2018. 21st International Drying Symposium Proceedings, 1823-1830, 2018 | 2 | 2018 |
| Drying and Chilling/Freezing of Perishable Foods in the Organic Sector GJE von Gersdorff, M Bantle, O Hensel, B Sturm Sustainable Food Systems from Agriculture to Industry, 245-273, 2018 | 2 | 2018 |
| Influence of storage time on essential oil components in dried hops S Raut, G von Gersdorff, S Wittkamp, J Münsterer, K Kammhuber, B Kulig, ... Proceedings ao Eurodrying 2019, 10-12 July 2019, Torino, Italy, 86, 2019 | 1 | 2019 |
| Processing and Quality Guidelines for Organic Food Processing B Sturm, A Esper, G Gebresenbet, T Bosona, M Bantle, IC Claussen, ... | 1 | 2019 |
| Final report for the CORE Organic Cofund funded project" Development of smart and low energy input processing chains, natural food additives colourants, and supportive material … G von Gersdorff University of Kassel, 2022 | | 2022 |
| Moving towards digital twin based smart drying systems for agricultural products S Raut, J Schemminger, GJE von Gersdorff, J Mellmann, B Sturm 2022 ASABE Annual International Meeting, 1, 2022 | | 2022 |
| Investigation of Drying Behavior and Color Development of Beef Slices for Development of Noninvasive Monitoring Approaches: Dissertation Zur Erlangung Des Akademischen Grades … GJEG von Gersdorff Universität Kassel, 2021 | | 2021 |
Barbara SturmScientific Director, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); ProfessorBestätigte E-Mail-Adresse bei atb-potsdam.de
