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Co-authors
- kamal mjounAlltech; south dakota state universityVerified email at alltech.com
- Iwona Cybulska (Gołębiewska)Université catholique de LouvainVerified email at uclouvain.be
- Tom RichardProfessor of Biological Engineering, Penn State UniversityVerified email at psu.edu
- Shirin Pourafshar, PhD, MSCR, RDNStandard ProcessVerified email at standardprocess.com
- Rafael A. GarciaUnited States Department of Agriculture, Agricultural Research ServiceVerified email at usda.gov
- Steven TrabueResearch Chemist, USDA-ARSVerified email at usda.gov
- Michael PhillipsDirectorVerified email at cgiar.org
- Ben BeltonInternational Food Policy Research Institute, Michigan State UniversityVerified email at msu.edu
- Buddhi P. Lamsal; PhDProfessor, Food and Bioprocess Engineering, Food Sci and Human Nutri. Dept., Iowa State UniversityVerified email at iastate.edu
- Kevin B. HicksResearch Leader, Sustainable Biofuels and CoProducts Research Unit, ERRC, ARS, USDAVerified email at ars.usda.gov
- Brendan HicksProfessor of Biological Sciences, University of WaikatoVerified email at waikato.ac.nz
- Lars-Eric PetersenProfessor für Sozial- und Organisationspsychologie, Universität Halle-WittenbergVerified email at psych.uni-halle.de
- Parisa FallahiBeyondMeat
- Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphVerified email at uoguelph.ca
- Rafael GarciaUniversity of Girona (UdG)Verified email at udg.edu