| Some characteristics of nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile MB Atta Food chemistry 83 (1), 63-68, 2003 | 426 | 2003 |
| The effect of cooking on the content of heavy metals in fish (Tilapia nilotica) MB Atta, LA El-Sebaie, MA Noaman, HE Kassab Food Chemistry 58 (1-2), 1-4, 1997 | 160 | 1997 |
| Antioxidant activity of nigella (Nigella sative L.) seeds extracts MB ATTA, K Imaizumi Journal of Japan Oil Chemists' Society 47 (5), 475-480,525, 1998 | 33 | 1998 |
| Cytotoxicity, Antioxidant and Antiviral Potential of Aqueous Extract from Nostoc muscorum Cultivated in Various Inexpensive Media EA Shalaby, MB Atta, IA Sleem, MA Mohamed, DA Lightfoot, ... Waste and Biomass valorization 10, 1419-1431, 2019 | 8 | 2019 |
| Studies on macerating enzymes. I. Separation and purification of endopolygalacturonase from Rohament P using preparative isoelectric focusing AA El-Refai, MB Atta, AM Harras Chemie, Mikrobiologie, Technologie der Lebensmittel 11 (3), 65-73, 1987 | 7 | 1987 |
| Aluminium content in dust black tea leaves and its beverage MB Atta Menoyfiya Journal of Agricultural Research (Egypt) 20 (1), 1995 | 6 | 1995 |
| Protein isolates from Egyptian sweet potato leaves A Ghazi, S Metwali, MB Atta Food/Nahrung 33 (2), 145-151, 1989 | 6 | 1989 |
| Characterization and purification of alkaline proteases from viscera of silver carp (Hypophthalmichthys molitrix) fish MB Atta, A El-Hamed, S El-Said, SA Keshk Assiut Journal of Agricultural Sciences 48 (6), 40-54, 2017 | 5 | 2017 |
| Natural antioxidant occuring in nigella (Nigella sativa L.) seeds. MB Atta, K Imaizumi | 5 | 1997 |
| Lipids and fatty acids composition in Bolti (Tilapia nilotica) fish flesh as affected by environment. MA Owon, AA Salama, MB Atta The Journal of the Egyptian Public Health Association 70 (1-2), 85-104, 1995 | 4 | 1995 |
| Cadmium and lead contamination of Kafr-El-Sheikh drainage waters and fish MB Atta Assiut Journal of Agricultural Sciences (Egypt) 26 (2), 1995 | 3 | 1995 |
| Studies on macerating enzymes. II. Macerating activity of different enzymes fractionated from Rohament P AA El-Refai, MB Atta, AM Harras Chemie, Mikrobiologie, Technologie der Lebensmittel 11 (4), 107-114, 1988 | 3 | 1988 |
| Functional properties orange MB Atta, GM El-Shenawi Citrus auran, 2013 | 2 | 2013 |
| Noaman, MA: Kassab, HE (1997). The effect of cooking on the content of heavy metals in fish MB Atta Food Chemistry 58, 1-4, 0 | 2 | |
| Physicochemical characteristics of citrus and clover honey collected from different Egyptian regions GF Badran, MB Atta, MR Badr Journal of Sustainable Agricultural and Environmental Sciences 2 (1), 99-114, 2023 | 1 | 2023 |
| Influence of sweet potato flour and okra mucilage on the rheological properties and water activity of rice bread AA Elzoghby, MB Atta, MA Salem, ME El-Sayed Journal of Sustainable Agricultural and Environmental Sciences 2 (1), 115-129, 2023 | 1 | 2023 |
| Effect of Synthesized ZnO Nanoparticles As Antioxidant on Cotton Seed Oil and Its Blend with Palm Olean LI Salama, MB Atta, NA Ali Int J Food Sci Nutr Diet 6 (2), 345-349, 2017 | 1 | 2017 |
| Effect of acetic acid and cooking process on chemical composition and metal contents of polluted grey mullet (Mugil cephalus) fish MB Atta, MA Salem, ME Elsayed, MR Badr Journal of Food and Dairy Sciences 6 (2), 159-175, 2015 | 1 | 2015 |
| Effect of different filling materials on organoleptic properties of fish cakes manufactured from common carp, Cyprinus carpio fish flesh. MB Atta, AA Salama, A Ghazi Joural of Agricultural Research, Tanta Univ. 19, 1993 | 1 | 1993 |
| Rohament P as a processing aid in Medammis preparation MB Atta, LA Shekib, MM Youssw Food/Nahrung 33 (10), 923-928, 1989 | 1 | 1989 |
