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Ramin Khaksar
Ramin Khaksar
Clear Labs Inc., Rutgers University
Bestätigte E-Mail-Adresse bei clearlabs.com - Startseite
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Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ...
International journal of biological macromolecules 52, 116-124, 2013
4482013
Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
M Ghasemlou, N Aliheidari, R Fahmi, S Shojaee-Aliabadi, B Keshavarz, ...
Carbohydrate polymers 98 (1), 1117-1126, 2013
3972013
Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
A Dashipour, V Razavilar, H Hosseini, S Shojaee-Aliabadi, JB German, ...
International journal of biological macromolecules 72, 606-613, 2015
3082015
Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ...
Carbohydrate polymers 101, 582-591, 2014
2382014
Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process
SM Hosseini, H Hosseini, MA Mohammadifar, AM Mortazavian, ...
International journal of biological macromolecules 62, 582-588, 2013
1682013
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)
H Hosseini, M Mahmoudzadeh, M Rezaei, L Mahmoudzadeh, R Khaksar, ...
Food chemistry 148, 86-91, 2014
1652014
Unmasking seafood mislabeling in US markets: DNA barcoding as a unique technology for food authentication and quality control
R Khaksar, T Carlson, DW Schaffner, M Ghorashi, D Best, S Jandhyala, ...
Food Control 56, 71-76, 2015
1452015
Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay
S Shojaee-Aliabadi, MA Mohammadifar, H Hosseini, A Mohammadi, ...
International journal of biological macromolecules 69, 282-289, 2014
1402014
Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils
D Salarbashi, S Tajik, S Shojaee-Aliabadi, M Ghasemlou, H Moayyed, ...
Food chemistry 146, 614-622, 2014
1252014
Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic …
V Ghasemzadeh-Mohammadi, A Mohammadi, M Hashemi, R Khaksar, ...
Journal of Chromatography A 1237, 30-36, 2012
1252012
Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging
D Salarbashi, S Tajik, M Ghasemlou, S Shojaee-Aliabadi, MS Noghabi, ...
Carbohydrate polymers 98 (1), 1127-1136, 2013
1192013
Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin
SM Hosseini, H Hosseini, MA Mohammadifar, JB German, ...
Carbohydrate polymers 103, 573-580, 2014
1132014
Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach
R Roghayeh Amini Sarteshnizia, Hedayat Hosseinia, , , Dolly Bondarianzadeha ...
LWT - Food Science and Technology 62 (Issue 1, Part 2), 704–710, 2015
1092015
Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis)
S Tahmouzi, R Khaksar, M Ghasemlou
Food Chemistry 126 (2), 756-761, 2011
1022011
Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)
Z Sarlak, M Rouhi, R Mohammadi, R Khaksar, AM Mortazavian, ...
Food control 71, 152-159, 2017
992017
Effect of nanocomposite packaging containing ZnO on growth of Bacillus subtilis and Enterobacter aerogenes
H Esmailzadeh, P Sangpour, F Shahraz, J Hejazi, R Khaksar
Materials Science and Engineering: C 58, 1058-1063, 2016
932016
Fate of aflatoxin M1 in Iranian white cheese processing
A Kamkar, G Karim, FS Aliabadi, R Khaksar
Food and Chemical Toxicology 46 (6), 2236-2238, 2008
892008
Effect of Different Cooking Methods on Minerals, Vitamins, and Nutritional Quality Indices of Rainbow Trout (Oncorhynchus mykiss)
N Karimian-Khosroshahi, H Hosseini, M Rezaei, R Khaksar, ...
International Journal of food properties 19 (11), 2471-2480, 2016
872016
Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification
R Afshari, H Hosseini, AM Khaneghah, R Khaksar
LWT 78, 325-331, 2017
802017
Physical, antioxidant and antimicrobial characteristics of carboxymethyl cellulose edible film cooperated with clove essential oil
A Dashipour, R Khaksar, H Hosseini, S Shojaee-Aliabadi, K Ghanati
Zahedan Journal of research in medical Sciences 16 (8), 2014
732014
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