Klaus Günther
Klaus Günther
Research Centre Juelich, University of Bonn, Germany
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Zitiert von
Zitiert von
Endocrine disrupting nonylphenols are ubiquitous in food
K Guenther, V Heinke, B Thiele, E Kleist, H Prast, T Raecker
Environmental science & technology 36 (8), 1676-1680, 2002
Alkylphenol ethoxylates: trace analysis and environmental behavior
B Thiele, K Günther, MJ Schwuger
Chemical reviews 97 (8), 3247-3272, 1997
Endocrine-disrupting metabolites of alkylphenol ethoxylates–a critical review of analytical methods, environmental occurrences, toxicity, and regulation
IH Acir, K Guenther
Science of the Total Environment 635, 1530-1546, 2018
A high‐resolution reference map for cytoplasmic and membrane‐associated proteins of Corynebacterium glutamicum
S Schaffer, B Weil, VD Nguyen, G Dongmann, K Günther, M Nickolaus, ...
Electrophoresis 22 (20), 4404-4422, 2001
Estrogen-active nonylphenols from an isomer-specific viewpoint: a systematic numbering system and future trends
K Guenther, E Kleist, B Thiele
Analytical and bioanalytical chemistry 384, 542-546, 2006
Differential Degradation of Nonylphenol Isomers by Sphingomonas xenophaga Bayram
FLP Gabriel, W Giger, K Guenther, HPE Kohler
Applied and environmental microbiology 71 (3), 1123-1129, 2005
Multielement analysis of Chinese tea (Camellia sinensis) by total-reflection X-ray fluorescence
M Xie, A Von Bohlen, R Klockenkämper, X Jian, K Günther
Zeitschrift für Lebensmitteluntersuchung und-Forschung A 207, 31-38, 1998
Isomer-specific degradation and endocrine disrupting activity of nonylphenols
FLP Gabriel, EJ Routledge, A Heidlberger, D Rentsch, K Guenther, ...
Environmental science & technology 42 (17), 6399-6408, 2008
Contribution to the Structural Elucidation of 10 Isomers of Technical p-Nonylphenol
B Thiele, V Heinke, E Kleist, K Guenther
Environmental science & technology 38 (12), 3405-3411, 2004
A novel metabolic pathway for degradation of 4-nonylphenol environmental contaminants by Sphingomonas xenophaga Bayram: ipso-hydroxylation and intramolecular rearrangement
FLP Gabriel, A Heidlberger, D Rentsch, W Giger, K Guenther, HPE Kohler
Journal of Biological Chemistry 280 (16), 15526-15533, 2005
Endocrine disrupting nonyl-and octylphenol in infant food in Germany: considerable daily intake of nonylphenol for babies
T Raecker, B Thiele, RM Boehme, K Guenther
Chemosphere 82 (11), 1533-1540, 2011
Elucidation of the ipso-substitution mechanism for side-chain cleavage of α-quaternary 4-nonylphenols and 4-t-butoxyphenol in Sphingobium xenophagum Bayram
FLP Gabriel, M Cyris, N Jonkers, W Giger, K Guenther, HPE Kohler
Applied and environmental microbiology 73 (10), 3320-3326, 2007
Validating a single-particle ICP-MS method to measure nanoparticles in human whole blood for nanotoxicology
M Witzler, F Kuellmer, K Guenther
Analytical Letters 51 (4), 587-599, 2018
Validation of gold and silver nanoparticle analysis in fruit juices by single-particle ICP-MS without sample pretreatment
M Witzler, F Küllmer, A Hirtz, K Günther
Journal of agricultural and food chemistry 64 (20), 4165-4170, 2016
Endocrine-disrupting nonylphenols–ultra-trace analysis and time-dependent trend in mussels from the German bight
K Günther, HW Dürbeck, E Kleist, B Thiele, H Prast, M Schwuger
Fresenius’ Journal of Analytical Chemistry 371, 782-786, 2001
The dissipation, distribution and fate of a branched 14C-nonylphenol isomer in lake water/sediment systems
JO Lalah, KW Schramm, B Henkelmann, D Lenoir, A Behechti, K Günther, ...
Environmental pollution 122 (2), 195-203, 2003
Description and evaluation of a sampling system for long-time monitoring of PAHs wet deposition
F Cereceda-Balic, E Kleist, H Prast, H Schlimper, H Engel, K Günther
Chemosphere 49 (3), 331-340, 2002
Enantioselective separation and determination of single nonylphenol isomers
H Zhang, S Zuehlke, K Guenther, M Spiteller
Chemosphere 66 (4), 594-602, 2007
Degradation of a chiral nonylphenol isomer in two agricultural soils
H Zhang, M Spiteller, K Guenther, G Boehmler, S Zuehlke
Environmental pollution 157 (6), 1904-1910, 2009
Multielement speciation in vegetable foodstuffs by gel permeation chromatography (GPC) and total reflection X-ray fluorescence (TXRF)
K Günther, A von Bohlen
Spectrochimica Acta Part B: Atomic Spectroscopy 46 (10), 1413-1419, 1991
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