A comprehensive review on MAPK: a promising therapeutic target in cancer C Braicu, M Buse, C Busuioc, R Drula, D Gulei, L Raduly, A Rusu, A Irimie, ... Cancers 11 (10), 1618, 2019 | 699 | 2019 |
Human gut microbiota in health and disease: Unveiling the relationship M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ... Frontiers in microbiology 13, 999001, 2022 | 107 | 2022 |
Applications of inorganic nanoparticles in food packaging: A comprehensive review KK Dash, P Deka, SP Bangar, V Chaudhary, M Trif, A Rusu Polymers 14 (3), 521, 2022 | 73 | 2022 |
Food quality 4.0: From traditional approaches to digitalized automated analysis A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ... Journal of Food Engineering 337, 111216, 2023 | 70 | 2023 |
Evaluation of the bioactive compounds found in tomato seed oil and tomato peels influenced by industrial heat treatments K Szabo, FV Dulf, BE Teleky, P Eleni, C Boukouvalas, M Krokida, ... Foods 10 (1), 110, 2021 | 66 | 2021 |
Progress in research on the role of flavonoids in lung cancer O Zanoaga, C Braicu, A Jurj, A Rusu, R Buiga, I Berindan-Neagoe International journal of molecular sciences 20 (17), 4291, 2019 | 65 | 2019 |
Functionality and applicability of starch-based films: An eco-friendly approach SP Bangar, SS Purewal, M Trif, S Maqsood, M Kumar, V Manjunatha, ... Foods 10 (9), 2181, 2021 | 63 | 2021 |
Recent advances in industrial applications of seaweeds S Polat, M Trif, A Rusu, V Šimat, M Čagalj, G Alak, R Meral, Y Özogul, ... Critical reviews in food science and nutrition 63 (21), 4979-5008, 2023 | 59 | 2023 |
Aspects influencing food intake and approaches towards personalising nutrition in the elderly A Rusu, M Randriambelonoro, C Perrin, C Valk, B Álvarez, AK Schwarze Journal of Population Ageing 13, 239-256, 2020 | 59 | 2020 |
Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications SP Bangar, K Dunno, SB Dhull, AK Siroha, S Changan, S Maqsood, ... Food Chemistry: X 16, 100507, 2022 | 44 | 2022 |
Promising bioactive properties of quercetin for potential food applications and health benefits: A review I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ... Frontiers in nutrition 9, 999752, 2022 | 43 | 2022 |
Applications of innovative non-thermal pulsed electric field technology in developing safer and healthier fruit juices U Roobab, A Abida, JS Chacha, A Athar, GM Madni, MMAN Ranjha, ... Molecules 27 (13), 4031, 2022 | 42 | 2022 |
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives A Hassoun, J Cropotova, M Trif, AV Rusu, O Bobiş, GA Nayik, YD Jagdale, ... Frontiers in nutrition 9, 972154, 2022 | 39 | 2022 |
Leptin signaling in obesity and colorectal cancer CT Socol, A Chira, MA Martinez-Sanchez, MA Nuñez-Sanchez, ... International journal of molecular sciences 23 (9), 4713, 2022 | 38 | 2022 |
Poly (vinyl alcohol)-based biofilms plasticized with polyols and colored with pigments extracted from tomato by-products L Mitrea, LF Călinoiu, GA Martău, K Szabo, BE Teleky, V Mureșan, ... Polymers 12 (3), 532, 2020 | 38 | 2020 |
Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367 L Mitrea, F Ranga, F Fetea, FV Dulf, A Rusu, M Trif, DC Vodnar Microorganisms 7 (8), 265, 2019 | 36 | 2019 |
Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora M Bindea, B Rusu, A Rusu, M Trif, LF Leopold, F Dulf, DC Vodnar Microbial Cell Factories 17, 1-13, 2018 | 35 | 2018 |
Improving the shelf life of peeled fresh almond kernels by edible coating with mastic gum M Farooq, E Azadfar, A Rusu, M Trif, MK Poushi, Y Wang Coatings 11 (6), 618, 2021 | 32 | 2021 |
Crop and plant biomass as valuable material for BBB. Alternatives for valorization of green wastes T Dietrich, MCV Velasco, PJ Echeverría, B Pop, A Rusu Biotransformation of Agricultural Waste and By-Products, 1-19, 2016 | 29 | 2016 |
Altered expression of miR-181 affects cell fate and targets drug resistance-related mechanisms C Braicu, D Gulei, L Raduly, A Harangus, A Rusu, I Berindan-Neagoe Molecular aspects of medicine 70, 90-105, 2019 | 26 | 2019 |