Edward Spang
Title
Cited by
Cited by
Year
The water consumption of energy production: an international comparison
ES Spang, WR Moomaw, KS Gallagher, PH Kirshen, DH Marks
Environmental Research Letters 9 (10), 105002, 2014
2092014
Segmentation analysis of residential water-electricity demand for customized demand-side management programs
A Cominola, ES Spang, M Giuliani, A Castelletti, JR Lund, FJ Loge
Journal of Cleaner Production 172, 1607-1619, 2018
422018
A high‐resolution approach to mapping energy flows through water infrastructure systems
ES Spang, FJ Loge
Journal of Industrial Ecology 19 (4), 656-665, 2015
332015
Preliminary Techno-Economic Assessment of Animal Cell-Based Meat
D Risner, F Li, JS Fell, SA Pace, JB Siegel, I Tagkopoulos, ES Spang
Foods 10 (1), 3, 2021
312021
Spillovers from behavioral interventions: Experimental evidence from water and energy use
K Jessoe, GE Lade, F Loge, E Spang
Journal of the Association of Environmental and Resource Economists 8 (2 …, 2021
282021
The estimated impact of California’s urban water conservation mandate on electricity consumption and greenhouse gas emissions
ES Spang, AJ Holguin, FJ Loge
Environmental Research Letters 13 (1), 014016, 2018
232018
Multiple metrics for quantifying the intensity of water consumption of energy production
ES Spang, WR Moomaw, KS Gallagher, PH Kirshen, DH Marks
Environmental Research Letters 9 (10), 105003, 2014
232014
Food loss and waste: measurement, drivers, and solutions
ES Spang, LC Moreno, SA Pace, Y Achmon, I Donis-Gonzalez, ...
Annual Review of Environment and Resources 44, 117-156, 2019
212019
The potential for wind-powered desalination in water-scarce countries
E Spang
Master of Arts in Law and Diplomacy Thesis. The Fletcher School, Tufts …, 2006
172006
Consumption‐Based Fixed Rates: Harmonizing Water Conservation and Revenue Stability
ES Spang, S Miller, M Williams, FJ Loge
Journal‐American Water Works Association 107 (3), E164-E173, 2015
132015
Does on-farm food loss prevent waste? Insights from California produce growers
A Gillman, DC Campbell, ES Spang
Resources, Conservation and Recycling 150, 104408, 2019
102019
The role of industrial ecology in food and agriculture's adaptation to climate change
A Kendall, ES Spang
Journal of Industrial Ecology 24 (2), 313-317, 2020
82020
Energy use for urban water management by utilities and households in Los Angeles
E Porse, KB Mika, A Escriva-Bou, ED Fournier, KT Sanders, E Spang, ...
Environmental Research Communications 2 (1), 015003, 2020
72020
23. A thirst for power: A global analysis of water consumption for energy production
E Spang
Global Water: Issues and Insights, 131, 2014
72014
An evaluation of on-farm food loss accounting in life-cycle assessment (LCA) of four California specialty crops
K Winans, E Marvinney, A Gillman, E Spang
Frontiers in Sustainable Food Systems 4, 10, 2020
52020
Estimating the blue water footprint of in-field crop losses: a case study of US potato cultivation
ES Spang, BD Stevens
Sustainability 10 (8), 2854, 2018
52018
Exploring fruit’s role in dessert: The Dessert Flip and its impact on university student acceptance and food waste
A Kurzer, T Wiriyaphanich, C Cienfuegos, E Spang, JX Guinard
Food Quality and Preference 83, 103917, 2020
42020
Implementing Consumption‐Based Fixed Rates in Davis, Calif.
ES Spang, FJ Loge, W Abernathy, DR Dove, C Tseng, M Williams
Journal‐American Water Works Association 107 (7), E380-E388, 2015
42015
A Statistical Approach to the Embedded Energy in Water: Understanding Variance in Space and Time Across Hydraulic Systems
E Spang, F Loge
32013
Alpine lakes and glaciers in Peru: managing sources of water and destruction
E Spang
Research sponsored by Tufts Institute of the Environment research Grant, 2006
32006
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