| Bacterial foodborne disease: medical costs and productivity losses JC Buzby, T Roberts, CTJ Lin, JM MacDonald | 507 | 1996 |
| Economic costs and trade impacts of microbial foodborne ilness JC Buzby, T Roberts World health statistics quarterly 1997; 50 (1/2): 57-66, 1997 | 345 | 1997 |
| The economics of enteric infections: human foodborne disease costs JC Buzby, T Roberts Gastroenterology 136 (6), 1851-1862, 2009 | 270 | 2009 |
| Salmonella cost estimate updated using FoodNet data PD Frenzen, TL Riggs, JC Buzby, T Breuer, T Roberts, D Voetsch, ... Food Review/National Food Review 22 (2), 10-15, 1999 | 221 | 1999 |
| Economic losses caused by foodborne parasitic diseases T Roberts, KD Murrell, S Marks Parasitology today 10 (11), 419-423, 1994 | 213 | 1994 |
| ERS updates US foodborne disease costs for seven pathogens JC Buzby, T Roberts Food Review/National Food Review 19 (3), 20-25, 1996 | 180 | 1996 |
| Economic assessment of food safety regulations: The new approach to meat and poultry inspection SR Crutchfield, JC Buzby, T Roberts, M Ollinger, CTJ Lin | 165 | 1997 |
| Human illness costs of foodborne bacteria T Roberts American Journal of Agricultural Economics 71 (2), 468-474, 1989 | 164 | 1989 |
| Estimating income losses and other preventable costs caused by congenital toxoplasmosis in people in the United States. T Roberts, JK Frenkel | 157 | 1990 |
| The Economic Burden of Campylobacter-Associated Guillain-Barré Syndrome JC Buzby, BM Allos, T Roberts Journal of Infectious Diseases 176 (Supplement_2), S192-S197, 1997 | 148 | 1997 |
| Topics in microbial risk assessment: dynamic flow tree process HM Marks, ME Coleman, CTJ Lin, T Roberts Risk Analysis 18 (3), 309-328, 1998 | 147 | 1998 |
| Food safety efforts accelerate in the 1990's SR Crutchfield, T Roberts Food Review/National Food Review 23 (3), 44-49, 2000 | 111 | 2000 |
| Food safety innovation in the United States: evidence from the meat industry EH Golan, T Roberts, E Salay, JA Caswell, M Ollinger, DL Moore | 96 | 2004 |
| Using benefit and cost information to evaluate a food safety regulation: HACCP for meat and poultry T Roberts, JC Buzby, M Ollinger American Journal of Agricultural Economics 78 (5), 1297-1301, 1996 | 96 | 1996 |
| Salmonellosis control: estimated economic costs T Roberts Poultry Science 67 (6), 936-943, 1988 | 90 | 1988 |
| Foodborne pathogens: risks and consequences PM Foegeding, T Roberts, J Bennett, FL Bryan, DO Cliver, MP Doyle, ... Task force report (Council for Agricultural Science and Technology)(USA), 1994 | 72 | 1994 |
| Draft risk assessment of the public health impact of Escherichia coli O157: H7 in ground beef E Ebel, W Schlosser, J Kause, K Orloski, T Roberts, C Narrod, S Malcolm, ... Journal of Food Protection 67 (9), 1991-1999, 2004 | 70 | 2004 |
| Microbial pathogens in raw pork, chicken, and beef: benefit estimates for control using irradiation T Roberts American Journal of Agricultural Economics 67 (5), 957-965, 1985 | 65 | 1985 |
| WTP estimates of the societal costs of US food-borne illness T Roberts American Journal of Agricultural Economics 89 (5), 1183-1188, 2007 | 62 | 2007 |
| E. coli 0157: H7 ranks as the fourth most costly foodborne disease S Marks, T Roberts Food Review/National Food Review 16 (3), 51-60, 1993 | 62 | 1993 |
