| Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel MK Khan, M Abert-Vian, AS Fabiano-Tixier, O Dangles, F Chemat Food chemistry 119 (2), 851-858, 2010 | 713 | 2010 |
| Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy C Dufour, O Dangles Biochimica et biophysica acta (BBA)-general subjects 1721 (1-3), 164-173, 2005 | 540 | 2005 |
| Flavonoids and flower colour R Brouillard The flavonoids, 525-538, 1988 | 467 | 1988 |
| Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra-and intermolecular copigmentation C Malien-Aubert, O Dangles, MJ Amiot Journal of agricultural and food chemistry 49 (1), 170-176, 2001 | 418 | 2001 |
| The role of biodiversity in the functioning of freshwater and marine benthic ecosystems AP Covich, MC Austen, F Bärlocher, E Chauvet, BJ Cardinale, CL Biles, ... BioScience 54 (8), 767-775, 2004 | 416 | 2004 |
| Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical P Goupy, C Dufour, M Loonis, O Dangles Journal of Agricultural and Food Chemistry 51 (3), 615-622, 2003 | 408 | 2003 |
| Stabilizing and modulating color by copigmentation: Insights from theory and experiment P Trouillas, JC Sancho-García, V De Freitas, J Gierschner, M Otyepka, ... Chemical reviews 116 (9), 4937-4982, 2016 | 323 | 2016 |
| Impacts of stream acidification on litter breakdown: implications for assessing ecosystem functioning O Dangles, MO Gessner, F Guérold, E Chauvet Journal of Applied Ecology, 365-378, 2004 | 304 | 2004 |
| Biodiversity under threat in glacier-fed river systems D Jacobsen, AM Milner, LE Brown, O Dangles Nature Climate Change 2 (5), 361-364, 2012 | 298 | 2012 |
| A comprehensive review on flavanones, the major citrus polyphenols MK Khan, O Dangles Journal of Food Composition and Analysis 33 (1), 85-104, 2014 | 288 | 2014 |
| Species richness–decomposition relationships depend on species dominance O Dangles, B Malmqvist Ecology letters 7 (5), 395-402, 2004 | 263 | 2004 |
| Anthocyanin molecular interactions: the first step in the formation of new pigments during wine aging? R Brouillard, O Dangles Food chemistry 51 (4), 365-371, 1994 | 258 | 1994 |
| Anthocyanin intramolecular copigment effect O Dangles, N Saito, R Brouillard Phytochemistry 34 (1), 119-124, 1993 | 249 | 1993 |
| Obstacles to integrated pest management adoption in developing countries S Parsa, S Morse, A Bonifacio, TCB Chancellor, B Condori, ... Proceedings of the National Academy of Sciences 111 (10), 3889-3894, 2014 | 219 | 2014 |
| Interactions of quercetin with iron and copper ions: complexation and autoxidation HE Hajji, E Nkhili, V Tomao, O Dangles Free radical research 40 (3), 303-320, 2006 | 187 | 2006 |
| One-electron oxidation of quercetin and quercetin derivatives in protic and non protic media O Dangles, G Fargeix, C Dufour Journal of the Chemical Society, Perkin Transactions 2, 1387-1396, 1999 | 180 | 1999 |
| Genetic bottleneck in invasive species: the potato tuber moth adds to the list N Puillandre, S Dupas, O Dangles, JL Zeddam, C Capdevielle-Dulac, ... Biological Invasions 10 (3), 319-333, 2008 | 176 | 2008 |
| A comparative analysis reveals weak relationships between ecological factors and beta diversity of stream insect metacommunities at two spatial levels J Heino, AS Melo, LM Bini, F Altermatt, SA Al‐Shami, DG Angeler, ... Ecology and evolution 5 (6), 1235-1248, 2015 | 170 | 2015 |
| Coupling reactions between flavylium ions and catechin T Escribano-Bailón, O Dangles, R Brouillard Phytochemistry 41 (6), 1583-1592, 1996 | 159 | 1996 |
| Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry M Roche, C Dufour, N Mora, O Dangles Organic & biomolecular chemistry 3 (3), 423-430, 2005 | 157 | 2005 |
