Controlled, bio‐inspired self‐assembly of cellulose‐based chiral reflectors AG Dumanli, G Kamita, J Landman, H van der Kooij, BJ Glover, ... Advanced optical materials 2 (7), 646-650, 2014 | 216 | 2014 |
Effects of added silica nanoparticles on the nematic liquid crystal phase formation in beidellite suspensions J Landman, E Paineau, P Davidson, I Bihannic, LJ Michot, AM Philippe, ... The Journal of Physical Chemistry B 118 (18), 4913-4919, 2014 | 48 | 2014 |
Inward growth by nucleation: Multiscale self-assembly of ordered membranes J Landman, S Ouhajji, S Prévost, T Narayanan, J Groenewold, ... Science advances 4 (6), eaat1817, 2018 | 26 | 2018 |
In situ observation of self-assembly of sugars and surfactants from nanometres to microns S Ouhajji, J Landman, S Prévost, L Jiang, AP Philipse, AV Petukhov Soft Matter 13 (13), 2421-2425, 2017 | 23 | 2017 |
Study of petrolatum structure: Explaining its variable rheological behavior AJP Van Heugten, J Landman, AV Petukhov, H Vromans International journal of pharmaceutics 540 (1-2), 178-184, 2018 | 13 | 2018 |
Self-consistent theory of transcriptional control in complex regulatory architectures J Landman, RC Brewster, FM Weinert, R Phillips, WK Kegel PLoS One 12 (7), e0179235, 2017 | 13 | 2017 |
Protein oleogels prepared by solvent transfer method with varying protein sources A Feichtinger, DG Nibbelink, S Poppe, L Bozzo, J Landman, E Scholten Food Hydrocolloids 132, 107821, 2022 | 12 | 2022 |
Repulsive and attractive depletion forces mediated by nonadsorbing polyelectrolytes in the Donnan limit J Landman, MPM Schelling, R Tuinier, M Vis The Journal of Chemical Physics 154 (16), 2021 | 6 | 2021 |
In vivo and in vitro consistency of thermodynamic models for transcription regulation J Landman, RN Georgiev, M Rydenfelt, WK Kegel Physical Review Research 1 (3), 033094, 2019 | 5 | 2019 |
Air-water interface properties and foam stabilization by mildly extracted lentil protein P Shen, J Peng, LMC Sagis, J Landman Food Hydrocolloids 147, 109342, 2024 | 4 | 2024 |
Hybrid nanoflowers bloom from disintegrated food proteins towards natural pigments stabilization P Shen, M Zhao, J Landman, F Zhou ACS sustainable chemistry & engineering 11 (37), 13554-13565, 2023 | 2 | 2023 |
Interfacial rheological properties of pepsin-hydrolyzed lentil protein isolate at oil-water interfaces C Chutinara, LMC Sagis, J Landman Food Hydrocolloids, 110201, 2024 | | 2024 |
Microtube self-assembly leads to conformational freezing point depression T Komarova, T Zinn, T Narayanan, AV Petukhov, J Landman arXiv preprint arXiv:2312.05637, 2023 | | 2023 |
Transcription factor competition facilitates self-sustained oscillations in single gene genetic circuits J Landman, SM Verduyn Lunel, WK Kegel PLoS Computational Biology 19 (9), e1011525, 2023 | | 2023 |
The development of food protein-inorganic hybrid nanoflowers with outstanding role in stabilizing natural pigments P Shen, M Zhao, J Landman, F Zhou arXiv preprint arXiv:2210.14588, 2022 | | 2022 |
Food Physics J Landman, G Sala, LMC Sagis Wageningen University & Research, Physics and Physical Chemistry of Food, 2022 | | 2022 |
Toy models for soft & living systems J Landman Utrecht University, 2018 | | 2018 |