| Heavy metal contamination in green leafy vegetables collected from selected market sites of Piliyandala area, Colombo District, Sri Lanka T Kananke, J Wansapala, A Gunaratne American journal of food science and technology 2 (5), 139-144, 2014 | 99 | 2014 |
| Detection of Ni, Cd, and Cu in green leafy vegetables collected from different cultivation areas in and around Colombo District, Sri Lanka T Kananke, J Wansapala, A Gunaratne Environmental monitoring and assessment 188, 1-12, 2016 | 22 | 2016 |
| Pb and Cr contaminations of irrigation water, soils and green leafy vegetables collected from different areas of Colombo district, Sri Lanka TC Kananke, J Wansapala, A Gunaratne Pakistan Journal of Nutrition, 2015 | 14 | 2015 |
| Effect of Processing Methods on Heavy Metai Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market TC Kananke, J Wansapala, A Gunaratne Pakistan Journal of Nutrition, 2015 | 9 | 2015 |
| Estimation of bioaccumulation, translocation and distribution patterns of cadmium and lead in commonly consumed green leafy vegetables in Colombo district, Sri lanka TC Kananke, J Wansapala, A Gunaratne International Journal of Science and Technology 4 (2), 93-112, 2018 | 7 | 2018 |
| Assessment of heavy metals in Mukunuwenna (Alternanthera sessilis) collected from production and market sites in and around Colombo district, Sri Lanka T Kananke, J Wansapala, A Gunaratne Procedia food science 6, 194-198, 2016 | 5 | 2016 |
| Comparison of nutritional composition, bioactivities, and FTIR-ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus … MA Wickramasinghe, H Nadeeshani, SM Sewwandi, I Rathnayake, ... Food Production, Processing and Nutrition 5 (1), 43, 2023 | 3 | 2023 |
| Consumers' Knowledge, Attitudes, and Behavior Regarding Functional Food Products-A Survey from Selected Areas of Sri Lanka. PGI Dias, R Marapana, R Rathnayaka, S Gayathri, NGD Anuradha, ... Journal of Agricultural Sciences (Sri Lanka) 18 (1), 2023 | 3 | 2023 |
| Characterization of modified palmyrah tuber starch by pre-gelatinization, acid and dextrinization processes and its applicability N Sobini, S Darsiga, TC Kananke, S Srivijeindran Food Chemistry Advances 1, 100143, 2022 | 2 | 2022 |
| Antimicrobial activity of selected plant extracts against Salmonella typhi and Escherichia coli and their phytochemical screening W Wijekoon, S Gayathri, PGI Dias, NGD Anuradha, TC Kananke, ... Faculty of Science, University of Kelaniya, Sri Lanka., 2021 | 1 | 2021 |
| Value addition to the black tea using leaves of common guava, Ceylon Cinnamon and evaluation of its functional properties K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024 | | 2024 |
| Food Applications, Sensory Analysis, and Quality Characterization of Edible Food Wrap Developed from Coconut Protein Isolate K Kodagoda, TC Kananke, DT Pathirana Sabaragamuwa University of Sri Lanka, 2023 | | 2023 |
| Evaluation of Physicochemical and Functional Properties of Mussanda (Mussaenda Frondosa L) Sepals and Development of Mussanda Incorporated Tea MFF Nafla, TC Kananke, M Perera Sabaragamuwa University of Sri Lanka, 2023 | | 2023 |
| Food Production, Processing and Nutrition MA Wickramasinghe, H Nadeeshani, SM Sewwandi, I Rathnayake, ... | | 2023 |
| Sri Lankan consumer perspective and prospective behaviour on anti-diabetic functional foods and nutraceutical products K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022 | | 2022 |
| Consumer Awareness, Perceptions and Preferences Towards Micronutrient Fortified Foods M Gunawardana, M Ranasighe, W Wijekoon, TC Kananke Sabaragamuwa University of Sri Lanka, 2022 | | 2022 |
| Evaluation of the Capability of Using Jackfruit (Artocarpus integer) Peel as a Low-cost Raw Material in Waffle Cone Production W Wijekoon, TC Kananke Sabaragamuwa University of Sri Lanka, 2022 | | 2022 |
| Development of Jackfruit (Artocarpus heterophyllus) and Mung Bean (Vigna radiate) Based Instant Healthy Soup Mix Powder B Basnayaka, TC Kananke Sabaragamuwa University of Sri Lanka, 2022 | | 2022 |
| Evaluation of Locally Available Cassava (Manihot esculenta) Varieties for Starch Production and Physicochemical Characterization of Cassava Starch K Dehideniya, SP Rebeira, TC Kananke, HB Sasiprabha Sabaragamuwa University of Sri Lanka, 2021 | | 2021 |
| Physicochemical, techno-functional and hypoglycemic properties of selected wheat flour substitutes M Ranasinghe, S Gayathri, PGI Dias, NGD Anuradha, TC Kananke, ... Faculty of Science, University of Kelaniya, Sri Lanka, 2021 | | 2021 |
M.A.J.WansapalaDepartment Of Food Science and Technology, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
