Stefanie Bröring
Cited by
Cited by
The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods
S Bröring, L Martin Cloutier, J Leker
R&D Management 36 (5), 487-498, 2006
Anticipating converging industries using publicly available data
CS Curran, S Bröring, J Leker
Technological Forecasting and Social Change 77 (3), 385-395, 2010
Life cycle assessment (LCA) of different fertilizer product types
K Hasler, S Bröring, SWF Omta, HW Olfs
European Journal of Agronomy 69, 41-51, 2015
The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?
B Golembiewski, N Sick, S Bröring
Innovative Food Science & Emerging Technologies 29, 308-317, 2015
Future agribusiness challenges: Strategic uncertainty, innovation and structural change
M Boehlje, M Roucan-Kane, S Bröring
International food and Agribusiness management Review 14 (5), 53-82, 2011
Industry convergence and its implications for the front end of innovation: a problem of absorptive capacity
S Bröring, J Leker
Creativity and innovation management 16 (2), 165-175, 2007
Organising new business development: open innovation at Degussa
S Bröring, P Herzog
European Journal of Innovation Management 11 (3), 330-348, 2008
What determines ingredient awareness of consumers? A study on ten functional food ingredients
S Bornkessel, S Bröring, SWFO Omta, H van Trijp
Food Quality and Preference 32, 330-339, 2014
The front end of innovation in converging industries: The case of nutraceuticals and functional foods
S Bröring
Deutscher Universitäts-Verlag, 2005
Developing innovation strategies for convergence–is' open innovation'imperative?
S Broring
International Journal of Technology Management 49 (1-3), 272-294, 2010
The increasing multifunctionality of agricultural raw materials: Three dilemmas for innovation and adoption
M Boehlje, S Broring
International Food and Agribusiness Management Review 14 (1030-2016-82773), 1-16, 2011
Innovation types in the bioeconomy
S Bröring, N Laibach, M Wustmans
Journal of Cleaner Production 266, 121939, 2020
Value‐creation in new product development within converging value chains: an analysis in the functional foods and nutraceutical industry
S Bröring, LM Cloutier
British food journal 110 (1), 76-97, 2008
KM Griese, S Bröring
Springer Science & Business Media, 2011
A new framework to assess industry convergence in high technology environments
N Sick, N Preschitschek, J Leker, S Broering
Technovation 84, 48-58, 2019
Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy
N Laibach, J Börner, S Bröring
Technology in Society 58, 101118, 2019
The effects of green nudges on consumer valuation of bio-based plastic packaging
J Wensing, V Caputo, L Carraresi, S Bröring
Ecological Economics 178, 106783, 2020
Identifying first signals of emerging dominance in a technological innovation system: A novel approach based on patents
S Berg, M Wustmans, S Bröring
Technological Forecasting and Social Change 146, 706-722, 2019
Emerging value chains within the bioeconomy: Structural changes in the case of phosphate recovery
L Carraresi, S Berg, S Bröring
Journal of Cleaner Production 183, 87-101, 2018
Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?
J Wensing, L Carraresi, S Bröring
Journal of environmental management 232, 858-867, 2019
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