| The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods S Bröring, L Martin Cloutier, J Leker R&D Management 36 (5), 487-498, 2006 | 239 | 2006 |
| Anticipating converging industries using publicly available data CS Curran, S Bröring, J Leker Technological Forecasting and Social Change 77 (3), 385-395, 2010 | 213 | 2010 |
| The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective? B Golembiewski, N Sick, S Bröring Innovative Food Science & Emerging Technologies 29, 308-317, 2015 | 166 | 2015 |
| Life cycle assessment (LCA) of different fertilizer product types K Hasler, S Bröring, SWF Omta, HW Olfs European Journal of Agronomy 69, 41-51, 2015 | 158 | 2015 |
| Future agribusiness challenges: Strategic uncertainty, innovation and structural change M Boehlje, M Roucan-Kane, S Bröring International food and Agribusiness management Review 14 (5), 53-82, 2011 | 122 | 2011 |
| Industry convergence and its implications for the front end of innovation: a problem of absorptive capacity S Bröring, J Leker Creativity and innovation management 16 (2), 165-175, 2007 | 121 | 2007 |
| Organising new business development: open innovation at Degussa S Bröring, P Herzog European Journal of Innovation Management, 2008 | 113 | 2008 |
| The front end of innovation in converging industries: the case of nutraceuticals and functional foods S Bröring Deutscher Universitäts-Verlag, 2005 | 101 | 2005 |
| What determines ingredient awareness of consumers? A study on ten functional food ingredients S Bornkessel, S Bröring, SWFO Omta, H van Trijp Food Quality and Preference 32, 330-339, 2014 | 95 | 2014 |
| The increasing multifunctionality of agricultural raw materials: Three dilemmas for innovation and adoption M Boehlje, S Bröring International Food and Agribusiness Management Review 14 (2), 1-16, 2011 | 82 | 2011 |
| Developing innovation strategies for convergence-Is' open innovation'imperative? S Broring International Journal of Technology Management 49 (1), 272, 2010 | 79 | 2010 |
| Value‐creation in new product development within converging value chains: An analysis in the functional foods and nutraceutical industry S Bröring, LM Cloutier British food journal, 2008 | 79 | 2008 |
| Marketing-Grundlagen KM Griese, S Bröring Springer Science & Business Media, 2011 | 64 | 2011 |
| How systemic innovations require alterations along the entire supply chain: The case of animal-derived functional foods S Bröring Journal on Chain and Network Science 8 (2), 107-119, 2008 | 51 | 2008 |
| Drivers of innovation in Italy: food versus pharmaceutical industry S Ciliberti, L Carraresi, S Bröring British Food Journal, 2016 | 48 | 2016 |
| Innovation types in the bioeconomy S Bröring, N Laibach, M Wustmans Journal of Cleaner Production 266, 121939, 2020 | 47 | 2020 |
| Emerging value chains within the bioeconomy: Structural changes in the case of phosphate recovery L Carraresi, S Berg, S Bröring Journal of Cleaner Production 183, 87-101, 2018 | 47 | 2018 |
| A new framework to assess industry convergence in high technology environments N Sick, N Preschitschek, J Leker, S Broering Technovation 84, 48-58, 2019 | 46 | 2019 |
| Identifying first signals of emerging dominance in a technological innovation system: A novel approach based on patents S Berg, M Wustmans, S Bröring Technological Forecasting and Social Change 146, 706-722, 2019 | 41 | 2019 |
| Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy N Laibach, J Börner, S Bröring Technology in Society 58, 101118, 2019 | 41 | 2019 |
Neal HookerJohn Glenn College of Public Affairs, OSUVerified email at osu.edu
