Stefanie Bröring
TitleCited byYear
The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods
S Bröring, L Martin Cloutier, J Leker
R&D Management 36 (5), 487-498, 2006
Anticipating converging industries using publicly available data
CS Curran, S Bröring, J Leker
Technological Forecasting and Social Change 77 (3), 385-395, 2010
Organising new business development: open innovation at Degussa
S Bröring, P Herzog
European Journal of Innovation Management 11 (3), 330-348, 2008
Industry convergence and its implications for the front end of innovation: a problem of absorptive capacity
S Bröring, J Leker
Creativity and innovation management 16 (2), 165-175, 2007
The front end of innovation in converging industries: The case of nutraceuticals and functional foods
S Bröring
Duv, 2005
The emerging research landscape on bioeconomy: what has been done so far and what is essential from a technology and innovation management perspective?
B Golembiewski, N Sick, S Bröring
Innovative Food Science & Emerging Technologies 29, 308-317, 2015
Future agribusiness challenges: Strategic uncertainty, innovation and structural change
M Boehlje, M Roucan-Kane, S Bröring
International Food and Agribusiness Management Review 14 (5), 53-82, 2011
What determines ingredient awareness of consumers? A study on ten functional food ingredients
S Bornkessel, S Bröring, SWFO Omta, H van Trijp
Food Quality and Preference 32, 330-339, 2014
Life cycle assessment (LCA) of different fertilizer product types
K Hasler, S Bröring, SWF Omta, HW Olfs
European Journal of Agronomy 69, 41-51, 2015
Value-creation in new product development within converging value chains: An analysis in the functional foods and nutraceutical industry
S Bröring, LM Cloutier
British food journal 110 (1), 76-97, 2008
The increasing multifunctionality of agricultural raw materials: Three dilemmas for innovation and adoption
M Boehlje, S Bröring
International Food and Agribusiness Management Review 14 (2), 1-16, 2011
Developing innovation strategies for convergence-Is' open innovation'imperative?
S Broring
International Journal of Technology Management 49 (1), 272, 2010
KM Griese, S Bröring
Springer Science & Business Media, 2011
How systemic innovations require alterations along the entire supply chain: The case of animal-derived functional foods
S Bröring
Journal on Chain and Network Science 8 (2), 107-119, 2008
Radical or not? Assessing innovativeness and its organisational implications for established firms
S Broring, J Leker, S Ruhmer
International Journal of Product Development 3 (2), 152-166, 2006
Drivers of innovation in Italy: food versus pharmaceutical industry
S Ciliberti, L Carraresi, S Bröring
British Food Journal 118 (6), 1292-1316, 2016
On the usage of agricultural raw materials–energy or food? An assessment from an economics perspective
F Lenk, S Bröring, P Herzog, J Leker
Biotechnology Journal: Healthcare Nutrition Technology 2 (12), 1497-1504, 2007
Die frühe Innovationsphase im Kontext von Konvergenz
S Bröring
Management der frühen Innovationsphasen, 317-338, 2007
Innovation strategies for functional foods and supplements. Challenges of the positioning between foods and drugs
S Bröring
Food Science and Technology (IFST), Sheffield 7 (8), 111-123, 2010
Analysing indicators of industry convergence in four probiotics innovation value chains
S Bornkessel, S Bröring, O Omta
Journal of chain and network science 14 (3), 213 - 229, 2014
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