Stefanie Bröring
Title
Cited by
Cited by
Year
The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods
S Bröring, L Martin Cloutier, J Leker
R&D Management 36 (5), 487-498, 2006
2042006
Anticipating converging industries using publicly available data
CS Curran, S Bröring, J Leker
Technological Forecasting and Social Change 77 (3), 385-395, 2010
1622010
The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?
B Golembiewski, N Sick, S Bröring
Innovative Food Science & Emerging Technologies 29, 308-317, 2015
1132015
Industry convergence and its implications for the front end of innovation: a problem of absorptive capacity
S Bröring, J Leker
Creativity and innovation management 16 (2), 165-175, 2007
982007
Organising new business development: open innovation at Degussa
S Bröring, P Herzog
European Journal of Innovation Management, 2008
972008
Life cycle assessment (LCA) of different fertilizer product types
K Hasler, S Bröring, SWF Omta, HW Olfs
European Journal of Agronomy 69, 41-51, 2015
952015
Future agribusiness challenges: Strategic uncertainty, innovation and structural change
M Boehlje, M Roucan-Kane, S Bröring
International food and Agribusiness management Review 14 (5), 53-82, 2011
922011
The front end of innovation in converging industries: The case of nutraceuticals and functional foods
S Bröring
Duv, 2005
912005
What determines ingredient awareness of consumers? A study on ten functional food ingredients
S Bornkessel, S Bröring, SWFO Omta, H van Trijp
Food Quality and Preference 32, 330-339, 2014
842014
The increasing multifunctionality of agricultural raw materials: Three dilemmas for innovation and adoption
M Boehlje, S Bröring
International Food and Agribusiness Management Review 14 (2), 1-16, 2011
622011
Value-creation in new product development within converging value chains: An analysis in the functional foods and nutraceutical industry
S Bröring, LM Cloutier
British food journal 110 (1), 76-97, 2008
622008
Developing innovation strategies for convergence–is' open innovation'imperative?
S Broring
International Journal of Technology Management 49 (1-3), 272-294, 2010
602010
Marketing-Grundlagen
KM Griese, S Bröring
Springer Science & Business Media, 2011
532011
How systemic innovations require alterations along the entire supply chain: The case of animal-derived functional foods
S Bröring
Journal on Chain and Network Science 8 (2), 107-119, 2008
422008
Radical or not? Assessing innovativeness and its organisational implications for established firms
S Broring, J Leker, S Ruhmer
International Journal of Product Development 3 (2), 152-166, 2006
382006
Drivers of innovation in Italy: food versus pharmaceutical industry
R Caiazza, T Volpe, JL Stanton, CJ Griffith, S Ciliberti, L Carraresi, ...
British Food Journal, 2016
342016
On the usage of agricultural raw materials–energy or food? An assessment from an economics perspective
F Lenk, S Bröring, P Herzog, J Leker
Biotechnology Journal: Healthcare Nutrition Technology 2 (12), 1497-1504, 2007
252007
Emerging value chains within the bioeconomy: Structural changes in the case of phosphate recovery
L Carraresi, S Berg, S Bröring
Journal of Cleaner Production 183, 87-101, 2018
202018
Food or pharmaceuticals? Consumers' perception of health-related borderline products
S Khedkar, L Carraresi, S Bröring
PharmaNutrition 5 (4), 133-140, 2017
192017
Innovation strategies for functional foods and supplements. Challenges of the positioning between foods and drugs
S Bröring
Food Science and Technology (IFST) 7 (8), 111-123, 2010
192010
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