| The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods S Bröring, L Martin Cloutier, J Leker R&D Management 36 (5), 487-498, 2006 | 193 | 2006 |
| Anticipating converging industries using publicly available data CS Curran, S Bröring, J Leker Technological Forecasting and Social Change 77 (3), 385-395, 2010 | 145 | 2010 |
| Organising new business development: open innovation at Degussa S Bröring, P Herzog European Journal of Innovation Management 11 (3), 330-348, 2008 | 92 | 2008 |
| Industry convergence and its implications for the front end of innovation: a problem of absorptive capacity S Bröring, J Leker Creativity and innovation management 16 (2), 165-175, 2007 | 89 | 2007 |
| The front end of innovation in converging industries: The case of nutraceuticals and functional foods S Bröring Duv, 2005 | 86 | 2005 |
| The emerging research landscape on bioeconomy: what has been done so far and what is essential from a technology and innovation management perspective? B Golembiewski, N Sick, S Bröring Innovative Food Science & Emerging Technologies 29, 308-317, 2015 | 80 | 2015 |
| Future agribusiness challenges: Strategic uncertainty, innovation and structural change M Boehlje, M Roucan-Kane, S Bröring International Food and Agribusiness Management Review 14 (5), 53-82, 2011 | 74 | 2011 |
| What determines ingredient awareness of consumers? A study on ten functional food ingredients S Bornkessel, S Bröring, SWFO Omta, H van Trijp Food Quality and Preference 32, 330-339, 2014 | 72 | 2014 |
| Life cycle assessment (LCA) of different fertilizer product types K Hasler, S Bröring, SWF Omta, HW Olfs European Journal of Agronomy 69, 41-51, 2015 | 70 | 2015 |
| Value-creation in new product development within converging value chains: An analysis in the functional foods and nutraceutical industry S Bröring, LM Cloutier British food journal 110 (1), 76-97, 2008 | 62 | 2008 |
| The increasing multifunctionality of agricultural raw materials: Three dilemmas for innovation and adoption M Boehlje, S Bröring International Food and Agribusiness Management Review 14 (2), 1-16, 2011 | 54 | 2011 |
| Developing innovation strategies for convergence-Is' open innovation'imperative? S Broring International Journal of Technology Management 49 (1), 272, 2010 | 53 | 2010 |
| Marketing-Grundlagen KM Griese, S Bröring Springer Science & Business Media, 2011 | 50 | 2011 |
| How systemic innovations require alterations along the entire supply chain: The case of animal-derived functional foods S Bröring Journal on Chain and Network Science 8 (2), 107-119, 2008 | 35 | 2008 |
| Radical or not? Assessing innovativeness and its organisational implications for established firms S Broring, J Leker, S Ruhmer International Journal of Product Development 3 (2), 152-166, 2006 | 32 | 2006 |
| Drivers of innovation in Italy: food versus pharmaceutical industry S Ciliberti, L Carraresi, S Bröring British Food Journal 118 (6), 1292-1316, 2016 | 26 | 2016 |
| On the usage of agricultural raw materials–energy or food? An assessment from an economics perspective F Lenk, S Bröring, P Herzog, J Leker Biotechnology Journal: Healthcare Nutrition Technology 2 (12), 1497-1504, 2007 | 21 | 2007 |
| Die frühe Innovationsphase im Kontext von Konvergenz S Bröring Management der frühen Innovationsphasen, 317-338, 2007 | 18 | 2007 |
| Innovation strategies for functional foods and supplements. Challenges of the positioning between foods and drugs S Bröring Food Science and Technology (IFST), Sheffield 7 (8), 111-123, 2010 | 17 | 2010 |
| Analysing indicators of industry convergence in four probiotics innovation value chains S Bornkessel, S Bröring, O Omta Journal of chain and network science 14 (3), 213 - 229, 2014 | 15 | 2014 |
Neal HookerJohn Glenn School of Public Affairs, OSUVerified email at osu.edu
