| The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods S Bröring, L Martin Cloutier, J Leker R&D Management 36 (5), 487-498, 2006 | 212 | 2006 |
| Anticipating converging industries using publicly available data CS Curran, S Bröring, J Leker Technological Forecasting and Social Change 77 (3), 385-395, 2010 | 173 | 2010 |
| The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective? B Golembiewski, N Sick, S Bröring Innovative Food Science & Emerging Technologies 29, 308-317, 2015 | 133 | 2015 |
| Life cycle assessment (LCA) of different fertilizer product types K Hasler, S Bröring, SWF Omta, HW Olfs European Journal of Agronomy 69, 41-51, 2015 | 113 | 2015 |
| Industry convergence and its implications for the front end of innovation: a problem of absorptive capacity S Bröring, J Leker Creativity and innovation management 16 (2), 165-175, 2007 | 105 | 2007 |
| Future agribusiness challenges: Strategic uncertainty, innovation and structural change M Boehlje, M Roucan-Kane, S Bröring International food and Agribusiness management Review 14 (5), 53-82, 2011 | 101 | 2011 |
| Organising new business development: open innovation at Degussa S Bröring, P Herzog European Journal of Innovation Management, 2008 | 101 | 2008 |
| The front end of innovation in converging industries: The case of nutraceuticals and functional foods S Bröring Duv, 2005 | 95 | 2005 |
| What determines ingredient awareness of consumers? A study on ten functional food ingredients S Bornkessel, S Bröring, SWFO Omta, H van Trijp Food Quality and Preference 32, 330-339, 2014 | 91 | 2014 |
| The increasing multifunctionality of agricultural raw materials: Three dilemmas for innovation and adoption M Boehlje, S Bröring International Food and Agribusiness Management Review 14 (2), 1-16, 2011 | 70 | 2011 |
| Value-creation in new product development within converging value chains: An analysis in the functional foods and nutraceutical industry S Bröring, LM Cloutier British food journal 110 (1), 76-97, 2008 | 69 | 2008 |
| Developing innovation strategies for convergence–is' open innovation'imperative? S Broring International Journal of Technology Management 49 (1-3), 272-294, 2010 | 66 | 2010 |
| Marketing-Grundlagen KM Griese, S Bröring Springer Science & Business Media, 2011 | 56 | 2011 |
| How systemic innovations require alterations along the entire supply chain: The case of animal-derived functional foods S Bröring Journal on Chain and Network Science 8 (2), 107-119, 2008 | 43 | 2008 |
| Drivers of innovation in Italy: food versus pharmaceutical industry S Ciliberti, L Carraresi, S Bröring British Food Journal, 2016 | 41 | 2016 |
| Radical or not? Assessing innovativeness and its organisational implications for established firms S Broring, J Leker, S Ruhmer International Journal of Product Development 3 (2), 152-166, 2006 | 38 | 2006 |
| On the usage of agricultural raw materials–energy or food? An assessment from an economics perspective F Lenk, S Bröring, P Herzog, J Leker Biotechnology Journal: Healthcare Nutrition Technology 2 (12), 1497-1504, 2007 | 30 | 2007 |
| Identifying first signals of emerging dominance in a technological innovation system: A novel approach based on patents S Berg, M Wustmans, S Bröring Technological Forecasting and Social Change 146, 706-722, 2019 | 29 | 2019 |
| Emerging value chains within the bioeconomy: Structural changes in the case of phosphate recovery L Carraresi, S Berg, S Bröring Journal of Cleaner Production 183, 87-101, 2018 | 29 | 2018 |
| Food or pharmaceuticals? Consumers' perception of health-related borderline products S Khedkar, L Carraresi, S Bröring PharmaNutrition 5 (4), 133-140, 2017 | 23 | 2017 |
Neal HookerJohn Glenn School of Public Affairs, OSUVerified email at osu.edu
