| New directions towards structure formation and stability of protein-rich foods from globular proteins N Purwanti, AJ van der Goot, R Boom, J Vereijken Trends in food science & technology 21 (2), 85-94, 2010 | 67 | 2010 |
| Modulation of rheological properties by heat-induced aggregation of whey protein solution N Purwanti, M Smiddy, AJ Van der Goot, R De Vries, A Alting, R Boom Food Hydrocolloids 25 (6), 1482-1489, 2011 | 57 | 2011 |
| Polylactide microspheres prepared by premix membrane emulsification—Effects of solvent removal rate H Sawalha, N Purwanti, A Rinzema, K Schroën, R Boom Journal of membrane science 310 (1-2), 484-493, 2008 | 43 | 2008 |
| Reducing the stiffness of concentrated whey protein isolate (WPI) gels by using WPI microparticles N Purwanti, A Moerkens, AJ Van der Goot, R Boom Food Hydrocolloids 26 (1), 240-248, 2012 | 26 | 2012 |
| Stability of monodisperse clove oil droplets prepared by microchannel emulsification N Purwanti, MA Neves, K Uemura, M Nakajima, I Kobayashi Colloids and Surfaces A: Physicochemical and Engineering Aspects 466, 66-74, 2015 | 17 | 2015 |
| Protein micro-structuring as a tool to texturize protein foods N Purwanti, JPCM Peters, AJ van der Goot Food & function 4 (2), 277-282, 2013 | 17 | 2013 |
| Emulsion stability of clove oil in chitosan and sodium alginate matrix N Purwanti, AS Zehn, ED Pusfitasari, N Khalid, EY Febrianto, SS Mardjan, ... International journal of food properties 21 (1), 566-581, 2018 | 11 | 2018 |
| β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification N Purwanti, S Ichikawa, MA Neves, K Uemura, M Nakajima, I Kobayashi Food Hydrocolloids 60, 98-108, 2016 | 11 | 2016 |
| The microheater: A new tool for rapid determination of food kinetics N Purwanti, M Fox, K Schroën, P de Jong Journal of food engineering 91 (1), 78-84, 2009 | 9 | 2009 |
| Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules Warji, SS Mardjan, S Yuliani, N Purwanti International journal of food properties 20 (sup1), S1121-S1131, 2017 | 8 | 2017 |
| Physicochemical and sensorial properties of durian jam prepared from fresh and frozen pulp of various durian cultivars. KT Tifani, LPE Nugroho, N Purwanti International Food Research Journal 25 (2), 2018 | 4 | 2018 |
| Stiffening in gels containing whey protein isolate N Purwanti, E van der Veen, AJ van der Goot, R Boom International Dairy Journal 28 (2), 62-69, 2013 | 4 | 2013 |
| Pengaruh Perlakuan Air Panas terhadap Mutu Buah Jambu Biji (Psidium guajava L.) Selama Penyimpanan LE Yulianti, R Hasbullah, N Purwanti Jurnal Keteknikan Pertanian 4 (2), 2016 | 3 | 2016 |
| Flow Behavior of Isolate Protein from Soybeans var. Grobogan and Whey Protein Isolate at Acidic Condition under Various Heating Times W Warji, SS Mardjan, S Yuliani, K Schroën, N Purwanti Jurnal Keteknikan Pertanian 6 (2), 171-178, 2018 | 2 | 2018 |
| Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by-Layer Adsorption Method N Purwanti, W Warji, SS Mardjan, S Yuliani, K Schroën IOP Conference Series: Earth and Environmental Science 147 (1), 2018 | 1 | 2018 |
| Validasi simulasi tekanan dan suhu air serta suhu daging sapi selama pemasakan dalam pressure cooker DW Saparudin, N Purwanti Journal of Agroindustrial Technology 26 (3), 2016 | 1 | 2016 |
| Structuring high-protein foods N Purwanti | 1 | 2012 |
| Extraction and characteristic of Dioscorea alata mucilage D Fortuna, SS Mardjan, TC Sunarti, E Darmawati, SM Widayati, ... IOP Conference Series: Earth and Environmental Science 542 (1), 012016, 2020 | | 2020 |
| Measurement Method of Nanofibrils Length W Warji, N Purwanti, SS Mardjan, S Yuliani IOP Conference Series: Earth and Environmental Science 537 (1), 012033, 2020 | | 2020 |
| Effect of heating temperature and time on the formation of 11S globulin nanofibril from Bogor nut (Vigna subterranean (L.) Verdc.) for food ingredients D Sarastani, D Fardiaz, MT Suhartono, HN Lioe, N Purwanti E&ES 443 (1), 012078, 2020 | | 2020 |
