| The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers' perception of functional foods T Bech-Larsen, KG Grunert Appetite 40 (1), 9-14, 2003 | 592 | 2003 |
| Two studies of consequences and actionable antecedents of brand love L Bergkvist, T Bech-Larsen Journal of brand management 17 (7), 504-518, 2010 | 538 | 2010 |
| Consumer-related food waste: Causes and potential for action J Aschemann-Witzel, I De Hooge, P Amani, T Bech-Larsen, M Oostindjer Sustainability 7 (6), 6457-6477, 2015 | 421 | 2015 |
| Functional foods in Europe: consumer research, market experiences and regulatory aspects T Bech-Larsen, J Scholderer Trends in Food Science & Technology 18 (4), 231-234, 2007 | 366 | 2007 |
| Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012 | 328 | 2012 |
| Three issues in consumer quality perception and acceptance of dairy products KG Grunert, T Bech-Larsen, L Bredahl International Dairy Journal 10 (8), 575-584, 2000 | 317 | 2000 |
| Consumer purchase motives and product perceptions: a laddering study on vegetable oil in three countries NA Nielsen, T Bech-Larsen, KG Grunert Food quality and preference 9 (6), 455-466, 1998 | 189 | 1998 |
| A comparison of five elicitation techniques for elicitation of attributes of low involvement products T Bech-Larsen, NA Nielsen Journal of Economic psychology 20 (3), 315-341, 1999 | 179 | 1999 |
| Danish consumers' attitudes to the functional and environmental characteristics of food packaging T Bech-Larsen Journal of Consumer Policy 19 (3), 339-363, 1996 | 167 | 1996 |
| The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of … T Bech-Larsen, KG Grunert, J Poulsen MAPP Working Papers, 2001 | 153 | 2001 |
| Acceptability of genetically modified cheese presented as real product alternative L Lähteenmäki, K Grunert, Ø Ueland, A Åström, A Arvola, T Bech-Larsen Food quality and preference 13 (7-8), 523-533, 2002 | 136 | 2002 |
| The fight between store brands and national brands—What's the score? HJ Juhl, L Esbjerg, KG Grunert, T Bech-Larsen, K Brunsø Journal of Retailing and Consumer Services 13 (5), 331-338, 2006 | 112 | 2006 |
| Explaining choice option attractiveness by beliefs elicited by the laddering method KG Grunert, T Bech-Larsen Journal of economic psychology 26 (2), 223-241, 2005 | 104 | 2005 |
| Using theory of planned behavior to predict healthy eating among Danish adolescents A Grønhøj, T Bech‐Larsen, K Chan, L Tsang Health Education, 2013 | 92 | 2013 |
| Konsumentscheidungen bei Vertrauenseigenschaften T Bech-Larsen, KG Grunert Marketing ZFP 23 (3), 188-198, 2001 | 92 | 2001 |
| An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ... Journal of Retailing and Consumer Services 19 (4), 445-456, 2012 | 89 | 2012 |
| Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product KG Grunert, HJ Juhl, L Esbjerg, BB Jensen, T Bech-Larsen, K Brunsø, ... Food Quality and Preference 20 (8), 607-619, 2009 | 80 | 2009 |
| Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience KG Grunert, T Bech‐Larsen, L Lähteenmäki, Ø Ueland, A Åström Agribusiness: An International Journal 20 (1), 95-107, 2004 | 79 | 2004 |
| What Is the Public Appetite for Health Eating Policies: Evidence from a Cross-European Survey M Mazzocchi, S Cagnone, T Bech-Larsen, B Niedzwiedzka, A Saba, ... Health Econ. Pol'y & L. 10, 267, 2015 | 70 | 2015 |
| Consumer preferences for retailer brand architectures: results from a conjoint study KG Grunert, L Esbjerg, T Bech‐Larsen, K Brunsø, HJ Juhl International Journal of Retail & Distribution Management, 2006 | 68 | 2006 |
