Tino Bech-Larsen
Tino Bech-Larsen
Bestätigte E-Mail-Adresse bei asb.dk
Zitiert von
Zitiert von
The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers' perception of functional foods
T Bech-Larsen, KG Grunert
Appetite 40 (1), 9-14, 2003
Two studies of consequences and actionable antecedents of brand love
L Bergkvist, T Bech-Larsen
Journal of brand management 17 (7), 504-518, 2010
Consumer-related food waste: Causes and potential for action
J Aschemann-Witzel, I De Hooge, P Amani, T Bech-Larsen, M Oostindjer
Sustainability 7 (6), 6457-6477, 2015
Functional foods in Europe: consumer research, market experiences and regulatory aspects
T Bech-Larsen, J Scholderer
Trends in Food Science & Technology 18 (4), 231-234, 2007
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ...
Nutrition reviews 70 (3), 188-200, 2012
Three issues in consumer quality perception and acceptance of dairy products
KG Grunert, T Bech-Larsen, L Bredahl
International Dairy Journal 10 (8), 575-584, 2000
Consumer purchase motives and product perceptions: a laddering study on vegetable oil in three countries
NA Nielsen, T Bech-Larsen, KG Grunert
Food quality and preference 9 (6), 455-466, 1998
A comparison of five elicitation techniques for elicitation of attributes of low involvement products
T Bech-Larsen, NA Nielsen
Journal of Economic psychology 20 (3), 315-341, 1999
Danish consumers' attitudes to the functional and environmental characteristics of food packaging
T Bech-Larsen
Journal of Consumer Policy 19 (3), 339-363, 1996
The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of …
T Bech-Larsen, KG Grunert, J Poulsen
MAPP Working Papers, 2001
Acceptability of genetically modified cheese presented as real product alternative
L Lähteenmäki, K Grunert, Ø Ueland, A Åström, A Arvola, T Bech-Larsen
Food quality and preference 13 (7-8), 523-533, 2002
The fight between store brands and national brands—What's the score?
HJ Juhl, L Esbjerg, KG Grunert, T Bech-Larsen, K Brunsø
Journal of Retailing and Consumer Services 13 (5), 331-338, 2006
Explaining choice option attractiveness by beliefs elicited by the laddering method
KG Grunert, T Bech-Larsen
Journal of economic psychology 26 (2), 223-241, 2005
Using theory of planned behavior to predict healthy eating among Danish adolescents
A Grønhøj, T Bech‐Larsen, K Chan, L Tsang
Health Education, 2013
Konsumentscheidungen bei Vertrauenseigenschaften
T Bech-Larsen, KG Grunert
Marketing ZFP 23 (3), 188-198, 2001
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing
L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ...
Journal of Retailing and Consumer Services 19 (4), 445-456, 2012
Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product
KG Grunert, HJ Juhl, L Esbjerg, BB Jensen, T Bech-Larsen, K Brunsø, ...
Food Quality and Preference 20 (8), 607-619, 2009
Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience
KG Grunert, T Bech‐Larsen, L Lähteenmäki, Ø Ueland, A Åström
Agribusiness: An International Journal 20 (1), 95-107, 2004
What Is the Public Appetite for Health Eating Policies: Evidence from a Cross-European Survey
M Mazzocchi, S Cagnone, T Bech-Larsen, B Niedzwiedzka, A Saba, ...
Health Econ. Pol'y & L. 10, 267, 2015
Consumer preferences for retailer brand architectures: results from a conjoint study
KG Grunert, L Esbjerg, T Bech‐Larsen, K Brunsø, HJ Juhl
International Journal of Retail & Distribution Management, 2006
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