Philip Young
Philip Young
Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University
Bestätigte E-Mail-Adresse bei
Zitiert von
Zitiert von
Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries
HA Eyéghé-Bickong, EO Alexandersson, LM Gouws, PR Young, ...
Journal of Chromatography B 885, 43-49, 2012
Functional characterisation of three members of the Vitis vinifera L. carotenoid cleavage dioxygenase gene family
JG Lashbrooke, PR Young, SJ Dockrall, K Vasanth, MA Vivier
BMC plant biology 13 (1), 1-17, 2013
The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L.
PR Young, JG Lashbrooke, E Alexandersson, D Jacobson, C Moser, ...
BMC genomics 13 (1), 1-17, 2012
Grapevine plasticity in response to an altered microclimate: Sauvignon Blanc modulates specific metabolites in response to increased berry exposure
PR Young, HA Eyeghe-Bickong, K du Plessis, E Alexandersson, ...
Plant physiology 170 (3), 1235-1254, 2016
A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis
DM Musingarabwi, HH Nieuwoudt, PR Young, HA Eyéghè-Bickong, ...
Food chemistry 190, 253-262, 2016
The development of a method for the extraction of carotenoids and chlorophylls from grapevine leaves and berries for HPLC profiling
JG Lashbrooke, PR Young, AE Strever, C Stander, MA Vivier
Australian Journal of Grape and Wine Research 16 (2), 349-360, 2010
Rules of carbohydrate nomenclature
The Journal of Organic Chemistry 28 (2), 281-291, 1963
Field-grown grapevine berries use carotenoids and the associated xanthophyll cycles to acclimate to UV exposure differentially in high and low light (shade) conditions
C Joubert, PR Young, HA Eyéghé-Bickong, MA Vivier
Frontiers in plant science 7, 786, 2016
Regulation of endo-polygalacturonase activity in Saccharomyces cerevisiae
C Louw, PR Young, P Van Rensburg, B Divol
FEMS yeast research 10 (1), 44-57, 2009
The Brassicaceae species Heliophila coronopifolia produces root border-like cells that protect the root tip and secrete defensin peptides
F Weiller, JP Moore, P Young, A Driouich, MA Vivier
Annals of botany 119 (5), 803-813, 2017
The transcriptional responses and metabolic consequences of acclimation to elevated light exposure in grapevine berries
K Du Plessis, PR Young, HA Eyéghé-Bickong, MA Vivier
Frontiers in plant science 8, 1261, 2017
Genetics and genomic approaches to improve grape quality for winemaking
PR Young, MA Vivier
Managing wine quality, 316-364, 2010
Epigenetic regulation of PGU1 transcription in Saccharomyces cerevisiae
C Louw, PR Young, P Van Rensburg, B Divol
FEMS yeast research 10 (2), 158-167, 2010
Linking terpene synthases to sesquiterpene metabolism in grapevine flowers
SJ Smit, MA Vivier, PR Young
Frontiers in plant science 10, 177, 2019
Wine biotechnology in South Africa: Towards a systems approach to wine science
JP Moore, B Divol, PR Young, HH Nieuwoudt, V Ramburan, M du Toit, ...
Biotechnology Journal: Healthcare Nutrition Technology 3 (11), 1355-1367, 2008
Cell division and turgor mediate enhanced plant growth in Arabidopsis plants treated with the bacterial signalling molecule lumichrome
M Pholo, B Coetzee, HJ Maree, PR Young, JR Lloyd, J Kossmann, ...
Planta 248 (2), 477-488, 2018
Functional wine-omics
F Bauer, T Næs, K Esbensen, P Young, M de Toit, V Melane
Proceedings of the Thirteenth Australian Wine Industry Technical Conference …, 2008
Molecular analyses of candidate carotenoid biosynthetic genes in Vitis vinifera L.
PR Young
Stellenbosch: Stellenbosch University, 2004
Comparative (within species) genomics of the Vitis vinifera L. terpene synthase family to explore the impact of genotypic variation using phased diploid genomes
SJ Smit, MA Vivier, PR Young
Frontiers in Genetics 11, 421, 2020
Berry stress and wine quality
P Young, M Vivier
Australian and New Zealand Grapegrower and Winemaker, 26, 2017
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