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Stefaan De Smet
Stefaan De Smet
Hoogleraar, Universiteit Gent
Verified email at ugent.be
Title
Cited by
Cited by
Year
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
K Raes, S De Smet, D Demeyer
Animal feed science and technology 113 (1-4), 199-221, 2004
8312004
Meat fatty acid composition as affected by fatness and genetic factors: a review
S De Smet, K Raes, D Demeyer
Animal Research 53 (2), 81-98, 2004
8252004
Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
T Spranghers, M Ottoboni, C Klootwijk, A Ovyn, S Deboosere, ...
Journal of the Science of Food and Agriculture 97 (8), 2594-2600, 2017
5542017
Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals
A Akbarian, J Michiels, J Degroote, M Majdeddin, A Golian, S De Smet
Journal of animal science and biotechnology 7 (1), 1-14, 2016
3272016
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
K Raes, A Balcaen, P Dirinck, A De Winne, E Claeys, D Demeyer, ...
Meat science 65 (4), 1237-1246, 2003
3022003
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids
K Raes, S De Smet, D Demeyer
Animal Science 73 (2), 253-260, 2001
2922001
Meat: The balance between nutrition and health. A review
S De Smet, E Vossen
Meat Science 120, 145-156, 2016
2522016
Proteomic analysis of bovine skeletal muscle hypertrophy
J Bouley, B Meunier, C Chambon, S De Smet, JF Hocquette, B Picard
Proteomics 5 (2), 490-500, 2005
2012005
The role of red and processed meat in colorectal cancer development: a perspective
M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ...
Meat science 97 (4), 583-596, 2014
2002014
In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans‐cinnamaldehyde along the gastrointestinal tract of piglets
J Michiels, J Missotten, N Dierick, D Fremaut, P Maene, S De Smet
Journal of the Science of Food and Agriculture 88 (13), 2371-2381, 2008
1962008
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
M Cullere, G Tasoniero, V Giaccone, R Miotti-Scapin, E Claeys, ...
Animal 10 (12), 1923-1930, 2016
1902016
Mechanisms linking colorectal cancer to the consumption of (processed) red meat: a review
D Demeyer, B Mertens, S De Smet, M Ulens
Critical reviews in food science and nutrition 56 (16), 2747-2766, 2016
1882016
Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
W Verbeke, T Spranghers, P De Clercq, S De Smet, B Sas, M Eeckhout
Animal Feed Science and Technology 204, 72-87, 2015
1752015
Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
M Lourenço, G Van Ranst, B Vlaeminck, S De Smet, V Fievez
Animal Feed Science and Technology 145 (1-4), 418-437, 2008
1732008
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
K Smet, K Raes, G Huyghebaert, L Haak, S Arnouts, S De Smet
Poultry Science 87 (8), 1682-1688, 2008
1732008
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism
J Michiels, L Maertens, J Buyse, A Lemme, M Rademacher, NA Dierick, ...
Poultry science 91 (2), 402-412, 2012
1722012
Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs
SM De Smet, H Pauwels, S De Bie, DI Demeyer, J Callewier, W Eeckhout
Journal of Animal Science 74 (8), 1854-1863, 1996
1651996
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
K Raes, G Huyghebaert, S De Smet, L Nollet, S Arnouts, D Demeyer
The Journal of nutrition 132 (2), 182-189, 2002
1542002
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
L Gorissen, K Raes, S Weckx, D Dannenberger, F Leroy, L De Vuyst, ...
Applied microbiology and biotechnology 87 (6), 2257-2266, 2010
1502010
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
K Raes, L Haak, A Balcaen, E Claeys, D Demeyer, S De Smet
Meat Science 66 (2), 307-315, 2004
1492004
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