| Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing R Sabaragamuwa, CO Perera, B Fedrizzi Trends in food science & technology 79, 88-97, 2018 | 92 | 2018 |
| Ultrasound assisted extraction and quantification of targeted bioactive compounds of Centella asiatica (Gotu Kola) by UHPLC-MS/MS MRM tandem mass spectroscopy R Sabaragamuwa, CO Perera, B Fedrizzi Food chemistry 371, 131187, 2022 | 12 | 2022 |
| Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris MAJ Alzahrani, CO Perera, R Sabaragamuwa, Y Hemar Journal of aquatic food product technology 28 (2), 177-193, 2019 | 7 | 2019 |
| Optimization of environmental parameters for short-term storage of big onions and evaluation of the feasibility of controlled environmental storage RS Sabaragamuwa, DAN Dharmasena, J Mannaperuma Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2011 | 7 | 2011 |
| Total Triterpenes, Polyphenols, Flavonoids, and Antioxidant Activity of Bioactive Phytochemicals of Centella asiatica by Different Extraction Techniques R Sabaragamuwa, CO Perera Foods 12 (21), 3972, 2023 | 4 | 2023 |
| Consumers' Knowledge, Attitudes, and Behavior Regarding Functional Food Products-A Survey from Selected Areas of Sri Lanka. PGI Dias, R Marapana, R Rathnayaka, S Gayathri, NGD Anuradha, ... Journal of Agricultural Sciences (Sri Lanka) 18 (1), 2023 | 3 | 2023 |
| Antimicrobial activity of selected plant extracts against Salmonella typhi and Escherichia coli and their phytochemical screening W Wijekoon, S Gayathri, PGI Dias, NGD Anuradha, TC Kananke, ... Faculty of Science, University of Kelaniya, Sri Lanka., 2021 | 1 | 2021 |
| Role of dietary antioxidants in diabetes: An overview M Shafras, R Sabaragamuwa, M Suwair Food Chemistry Advances 4, 100666, 2024 | | 2024 |
| Value addition to the black tea using leaves of common guava, Ceylon Cinnamon and evaluation of its functional properties K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024 | | 2024 |
| Sri Lankan consumer perspective and prospective behaviour on anti-diabetic functional foods and nutraceutical products K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022 | | 2022 |
| Physicochemical, Phytochemical and Microbiological Analysis of Bottled Tender Jackfruit (Artocarpus Heterophyllus Lam.) in Different Brine Solutions During Storage AGR Athukorala, RS Sabaragamuwa, DN Hettiarachchi, ... Sabaragamuwa University of Sri Lanka, 2022 | | 2022 |
| Customer Perception and Attitude towards Value-added Products of Potato Varieties Grown in Sri Lanka K Kosgahakumbura, P Jayalath, SHP Malkanthi, R Sabaragamuwa, ... Sabaragamuwa University of Sri Lanka, 2021 | | 2021 |
| Physicochemical, techno-functional and hypoglycemic properties of selected wheat flour substitutes M Ranasinghe, S Gayathri, PGI Dias, NGD Anuradha, TC Kananke, ... Faculty of Science, University of Kelaniya, Sri Lanka, 2021 | | 2021 |
| Potential hypoglycemic activity of Kaempferol rhamnoside isolated from Olax zeylanica (Malla) leaves MGAN Anuradha, N. G. D., Gayathri, S. M. D. S., Dias, Gayani Imanthika ... Institute of Chemistry Ceylon, 2021 | | 2021 |
| A Texture Modified, Plant-Based Ready-Meal for Elderly with Dysphagia N Jayasena, N., Sabaragamuwa, R., & Wijewardane Institute of Food Technologists (IFT), Annual meeting and Food Expo (Virtual …, 2021 | | 2021 |
| Phytochemical Profiling and Investigation of Bioactivities of a New Zealand Grown Chemotype of Centella asiatica (GOTUKOLA): A Potential Neuroprotective Herb R Sabaragamuwa ResearchSpace@ Auckland, 2020 | | 2020 |
| Ultrasound and steam distillation assisted extraction, tandem mass spectrometry profiling and targeted quantification of potential neuroprotective phytochemicals in Centella … R Sabaragamuwa, CO Perera, B & Fedrizzi 2ndFood Chemistry Conference (September, 2019), Seville, Spain, 2019 | | 2019 |
| Characterization and targeted quantification of potential neuroprotective bioactive phytochemicals of C. asiatica R Sabaragamuwa, CO Perera, B & Fedrizzi Annual research showcase 2018, School of chemical sciences, University of …, 2018 | | 2018 |
| Targeted quantification of potential neuroprotective bioactive phytochemicals of Centella asiatica(Gotukola) by UHPLC-ESI/MRM tandem masspectrometry R Sabaragamuwa, CO Perera, B & Fedrizzi Institute of Food Technologists (IFT), Annual meeting and Food Expo, Chicago …, 2018 | | 2018 |
| Production of minimally processed fruit chunks of mango, pineapple and papaya RS Sabaragamuwa, PC Arampath, BMKS Tilakerathne Proceedings of the 59th Annual Session, Sri Lanka Association for the …, 2003 | | 2003 |
Conrad O. PereraProfessor in Food Science, University of AucklandVerified email at auckland.ac.nz
