| Blockchain-based food supply chain traceability: a case study in the dairy sector F Casino, V Kanakaris, TK Dasaklis, S Moschuris, S Stachtiaris, M Pagoni, ... International journal of production research 59 (19), 5758-5770, 2021 | 310 | 2021 |
| Production of processed cheese using kasseri cheese and processed cheese analogues incorporating whey protein concentrate and soybean oil S Kaminarides, S Stachtiaris International Journal of Dairy Technology 53 (2), 69-74, 2000 | 57 | 2000 |
| Preference reversals in contingent and inferred valuation methods S Stachtiaris, AC Drichoutis, S Klonaris European Review of Agricultural Economics 40 (2), 379-404, 2013 | 22 | 2013 |
| A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis M Spilioti, S Stachtiaris, A Kominakis, P Karanikolas, K Tsiboukas International Journal of Agricultural Resources, Governance and Ecology 18 …, 2022 | 5 | 2022 |
| Can religious priming induce truthful preference revelation? S Stachtiaris, A Drichoutis, R Nayga, S Klonaris | 4 | 2011 |
| Geographical indication products and the provision of public goods-a Greek case study M Spilioti, P Karanikolas, A Kominakis, S Stachtiaris, K Tsiboukas International Journal of Sustainable Agricultural Management and Informatics …, 2023 | 3 | 2023 |
| Advancing the Value of Local Livestock Breeds: The Case of Greek Cheese Ladotyri Mytilinis. M Spilioti, S Stahtiaris, A Kominakis, P Karanikolas, K Tsiboukas HAICTA, 309-316, 2020 | 3 | 2020 |
| Comparison of different methodologies for eliciting consumer willingness to pay for quality agricultural products. S Stachtiaris, AC Drichoutis, S Klonaris | 2 | 2012 |
| The “more is less” phenomenon in Contingent and Inferred valuation S Stachtiaris, A Drichoutis, S Klonaris | 2 | 2011 |
| ORIGINAL PAPERS AND PROCEEDINGS-Production of processed cheese using kasseri cheese and processed cheese analogues incorporating whey protein concentrate and soybean oil S Kaminarides, S Stachtiaris International Journal of Dairy Technology 53 (2), 69-74, 2000 | | 2000 |
