Christa Liedtke
Christa Liedtke
Wuppertal Institut für Klima, Umwelt, Energie ; Folkwang Universität der Künste
Verified email at wupperinst.org
TitleCited byYear
Calculating MIPS: Resource productivity of products and services
M Ritthoff, H Rohn, C Liedtke
2232002
LIVING LAB: user‐driven innovation for sustainability
C Liedtke, MJ Welfens, H Rohn, J Nordmann
International journal of sustainability in higher education, 2012
1772012
MAIA: Einführung in die Material-Intensitäts-Analyse nach dem MIPS-Konzept
F Schmidt-Bleek, S Bringezu, F Hinterberger, C Liedtke, JH Spangenberg, ...
1701998
User-integrated innovation in Sustainable LivingLabs: An experimental infrastructure for researching and developing sustainable product service systems
C Liedtke, C Baedeker, M Hasselkuß, H Rohn, V Grinewitschus
Journal of Cleaner Production 97, 106-116, 2015
1492015
Accounting for the social dimension of sustainability: experiences from the biotechnology industry
J Von Geibler, C Liedtke, H Wallbaum, S Schaller
Business Strategy and the Environment 15 (5), 334-346, 2006
1222006
Resource productivity in 7 steps: how to develop eco-innovative products and services and improve their material footprint
M Lettenmeier, H Rohn, C Liedtke, F Schmidt-Bleek, K Bienge, ...
Wuppertal Spezial, 2009
932009
Resource productivity in 7 steps: how to develop eco-innovative products and services and improve their material footprint
M Lettenmeier, H Rohn, C Liedtke, F Schmidt-Bleek, K Bienge, ...
Wuppertal Spezial, 2009
932009
Eight tons of material footprint—suggestion for a resource cap for household consumption in Finland
M Lettenmeier, C Liedtke, H Rohn
Resources 3 (3), 488-515, 2014
842014
Material flow-based indicators in environmental reporting
JH Spangenberg, A Femia, F Hinterberger, H Schütz, S Bringezu, ...
European Environment Agency, 1999
831999
Resource use in the production and consumption system—The MIPS approach
C Liedtke, K Bienge, K Wiesen, J Teubler, K Greiff, M Lettenmeier, ...
Resources 3 (3), 544-574, 2014
622014
Eco-efficiency and beyond: Towards the sustainable enterprise
JD Seiler-Hausmann, C Liedtke, EU von Weizsäcker
Routledge, 2017
452017
Application of the MIPS method for assessing the sustainability of production–consumption systems of food
L Mancini, M Lettenmeier, H Rohn, C Liedtke
Journal of Economic Behavior & Organization 81 (3), 779-793, 2012
432012
Resource intensity in global food chains: the Hot Spot Analysis
C Liedtke, C Baedeker, S Kolberg, M Lettenmeier
British Food Journal, 2010
432010
Description of long-term polypharmacy among schizophrenia outpatients
JT Suokas, JM Suvisaari, J Haukka, P Korhonen, J Tiihonen
Social psychiatry and psychiatric epidemiology 48 (4), 631-638, 2013
412013
MIPS berechnen: Ressourcenproduktivität von Produkten und Dienstleistungen
M Ritthoff, H Rohn, C Liedtke
Wuppertal Spezial, 2002
402002
The nutritional footprint–integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of …
M Lukas, H Rohn, M Lettenmeier, C Liedtke, K Wiesen
Journal of cleaner production 132, 161-170, 2016
342016
Microfoundations for sustainable growth with eco-intelligent product service-arrangements
C Liedtke, J Buhl, N Ameli
Sustainability 5 (3), 1141-1160, 2013
332013
Calculating MIPS
M Ritthoff, H Rohn, C Liedtke, T Merten
Resource, 2002
332002
Transformation towards sustainable consumption: Changing consumption patterns through meaning in social practices
C Liedtke, M Hasselkuß, MJ Welfens, J Nordmann, C Baedeker
Paper for presentation at the 4th International Conference on Sustainability …, 2013
322013
Material Footprint of a sustainable nutrition system in 2050–Need for dynamic innovations in production, consumption and politics
M Lettenmeier, C Gobel, C Liedtke, H Rohn, P Teitscheid
312012
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Articles 1–20