Mattias Eriksson
Mattias Eriksson
Bestätigte E-Mail-Adresse bei slu.se
Titel
Zitiert von
Zitiert von
Jahr
Carbon footprint of food waste management options in the waste hierarchy–a Swedish case study
M Eriksson, I Strid, PA Hansson
Journal of Cleaner Production 93, 115-125, 2015
1842015
Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered
M Eriksson, I Strid, PA Hansson
Resources, Conservation and Recycling 68, 14-20, 2012
1502012
Carbon footprint of supermarket food waste
K Scholz, M Eriksson, I Strid
Resources, Conservation and Recycling 94, 56-65, 2015
1252015
Quantification of food waste in food canteens–a case study from Sala municipality in Sweden
M Eriksson, C Persson Osowski, C Malefors, J Björkman, E Eriksson
Waste Manag 61, 415-422, 2017
107*2017
The tree structure—A general framework for food waste quantification in food services
M Eriksson, CP Osowski, J Björkman, E Hansson, C Malefors, E Eriksson, ...
Resources, Conservation and Recycling 130, 140-151, 2018
80*2018
Food waste reduction in supermarkets–Net costs and benefits of reduced storage temperature
M Eriksson, I Strid, PA Hansson
Resources, Conservation and Recycling 107, 73-81, 2016
732016
Waste of organic and conventional meat and dairy products—A case study from Swedish retail
M Eriksson, I Strid, PA Hansson
Resources, Conservation and Recycling 83, 44-52, 2014
662014
Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets
M Eriksson, J Spångberg
Waste Management 60, 786-799, 2017
642017
Take-back agreements in the perspective of food waste generation at the supplier-retailer interface
M Eriksson, R Ghosh, L Mattsson, A Ismatov
Resources, Conservation and Recycling 122, 83-93, 2017
582017
Food waste accounting methodologies: Challenges, opportunities, and further advancements
S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ...
Global food security 20, 93-100, 2019
55*2019
Retail Food Wastage: A Case Study Approach to Quantities and Causes
M Eriksson
Licentiate thesis 45, 2012
52*2012
Supermarket food waste - Prevention and management of supermarket food waste with focus on reducing greenhouse gas emissions
M Eriksson
Doctoral thesis 119, Acta Universitatis agriculturae Sueciae, Swedish …, 2015
43*2015
LCAs of petrol and diesel-a literature review
M Eriksson, S Ahlgren
422013
Best-before date–food storage temperatures recorded by Swedish students
I Marklinder, MK Eriksson
British Food Journal, 2015
402015
Food waste due to retail power in supply chains: Evidence from Sweden
R Ghosh, M Eriksson
Global food security 20, 1-8, 2019
252019
Svinnreducerande åtgärder i butik-Effekter på kvantitet, ekonomi och klimatpåverkan [Waste reducing measures in supermarkets–Effects on quantity, economy and greenhouse gas …
M Eriksson, I Strid
Report, 2013
23*2013
Identification and modelling of risk factors for food waste generation in school and pre-school catering units
H Steen, C Malefors, E Röös, M Eriksson
Waste Management 77, 172-184, 2018
222018
Towards a baseline for food-waste quantification in the hospitality sector—quantities and data processing criteria
C Malefors, P Callewaert, PA Hansson, H Hartikainen, O Pietiläinen, ...
Sustainability 11 (13), 3541, 2019
192019
Livsmedelssvinn i butiksledet-en studie av butikssvinn i sex livsmedelsbutiker
M Eriksson, I Strid
Uppsala, SLU, Sveriges Lantbruksuniversitet, 2011
19*2011
Bread loss rates at the supplier-retailer interface–Analysis of risk factors to support waste prevention measures
P Brancoli, M Lundin, K Bolton, M Eriksson
Resources, Conservation and Recycling 147, 128-136, 2019
152019
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