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Steve Charters
Steve Charters
School of Wine and Spirits Business, Univ. Bourgogne Franche-Comté, BSB
Verified email at bsb-education.com
Title
Cited by
Cited by
Year
Who is the wine tourist?
S Charters, J Ali-Knight
Tourism management 23 (3), 311-319, 2002
12132002
The dimensions of wine quality
S Charters, S Pettigrew
Food quality and preference 18 (7), 997-1007, 2007
4092007
Wine and society: The social and cultural context of a drink
S Charters
Routledge, 2006
3872006
Service quality at the cellar door: Implications for Western Australia’s developing wine tourism industry
M O’Neill, S Charters
Managing Service Quality: An International Journal 10 (2), 112-122, 2000
3222000
Wine production as a service experience–the effects of service quality on wine sales
M O’Neill, A Palmer, S Charters
Journal of Services Marketing 16 (4), 342-362, 2002
3082002
Product involvement and the evaluation of wine quality
S Charters, S Pettigrew
Qualitative Market Research: An International Journal 9 (2), 181-193, 2006
2732006
Aesthetic products and aesthetic consumption: A review
S Charters
Consumption, Markets and Culture 9 (3), 235-255, 2006
2642006
Global wine tourism: Research, management and marketing
J Carlsen, S Charters
Cabi, 2006
2342006
Is wine consumption an aesthetic experience?
S Charters, S Pettigrew
Journal of Wine Research 16 (2), 121-136, 2005
2182005
Cultural systems and the wine tourism product
R Mitchell, S Charters, JN Albrecht
Annals of tourism research 39 (1), 311-335, 2012
2132012
Wine tourism—A thirst for knowledge?
S Charters, J Ali‐Knight
International Journal of Wine Marketing 12 (3), 70-80, 2000
2022000
Characteristics of strong territorial brands: The case of champagne
S Charters, N Spielmann
Journal of Business Research 67 (7), 1461-1467, 2014
1942014
Wine routes in Portugal: A case study of the Bairrada Wine Route
L CORREIA, MARIOJ PASSOS ASCENC¸ A˜ O, S CHARTERS MW
Journal of wine research 15 (1), 15-25, 2004
1942004
“You Felt Like Lingering...” Experiencing “Real” Service at the Winery Tasting Room
S Charters, J Fountain, N Fish
Journal of Travel Research 48 (1), 122-134, 2009
1822009
Consumer responses to wine bottle back labels
S Charters, L Lockshin, T Unwin
Journal of Wine Research 10 (3), 183-195, 1999
1571999
Generation Y and sparkling wines: a cross‐cultural perspective
S Charters, N Velikova, C Ritchie, J Fountain, L Thach, TH Dodd, N Fish, ...
International Journal of Wine Business Research 23 (2), 161-175, 2011
1442011
The nature and value of terroir products
S Charters, N Spielmann, BJ Babin
European Journal of Marketing 51 (4), 748-771, 2017
1352017
Why do people drink wine? A consumer-focused exploration
S Charters, S Pettigrew
Journal of Food Products Marketing 14 (3), 13-32, 2008
1252008
Consumers' expectations of food and alcohol pairing
S Pettigrew, S Charters
British food journal 108 (3), 169-180, 2006
1222006
Wine tourism in Champagne
S Charters, D Menival
Journal of Hospitality & Tourism Research 35 (1), 102-118, 2011
1212011
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