| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses M Zago, ME Fornasari, D Carminati, P Burns, V Suàrez, G Vinderola, ... Food microbiology 28 (5), 1033-1040, 2011 | 375 | 2011 |
| Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk P Burns, F Patrignani, D Serrazanetti, GC Vinderola, JA Reinheimer, ... Journal of Dairy Science 91 (2), 500-512, 2008 | 135 | 2008 |
| Cell viability and functionality of probiotic bacteria in dairy products G Vinderola, A Binetti, P Burns, J Reinheimer Frontiers in Microbiology 2, 70, 2011 | 127 | 2011 |
| Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile P Burns, B Sánchez, G Vinderola, P Ruas-Madiedo, L Ruiz, A Margolles, ... International journal of food microbiology 142 (1-2), 132-141, 2010 | 93 | 2010 |
| Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses P Burns, F Cuffia, M Milesi, G Vinderola, C Meinardi, N Sabbag, E Hynes Food microbiology 30 (1), 45-50, 2012 | 81 | 2012 |
| Suitability of whey and buttermilk for the growth and frozen storage of probiotic lactobacilli P Burns, G Vinderola, F Molinari, J Reinheimer International Journal of Dairy Technology 61 (2), 156-164, 2008 | 80 | 2008 |
| Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection E Dunand, P Burns, A Binetti, C Bergamini, GH Peralta, L Forzani, ... Journal of applied microbiology 127 (1), 219-229, 2019 | 74 | 2019 |
| Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus F Patrignani, P Burns, D Serrazanetti, G Vinderola, J Reinheimer, ... Journal of Dairy Research 76 (1), 74-82, 2009 | 55 | 2009 |
| Bile-resistant derivatives obtained from non-intestinal dairy lactobacilli P Burns, G Vinderola, A Binetti, A Quiberoni, CG De Los Reyes-Gavilán, ... International Dairy Journal 18 (4), 377-385, 2008 | 52 | 2008 |
| Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality PG Burns, F Patrignani, G Tabanelli, GC Vinderola, L Siroli, ... Journal of functional foods 13, 126-136, 2015 | 49 | 2015 |
| Aislamiento, caracterización y subtipificación de cepas de Escherichia coli O157: H7 a partir de productos cárnicos y leche ML Roldán, I Chinen, JL Otero, ES Miliwebsky, N Alfaro, P Burns, M Rivas Revista argentina de microbiología 39 (2), 113-119, 2007 | 49* | 2007 |
| Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli G Tabanelli, P Burns, F Patrignani, F Gardini, R Lanciotti, J Reinheimer, ... Food Microbiology 32 (2), 302-307, 2012 | 45 | 2012 |
| Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive EC Ale, MJ Perezlindo, P Burns, E Tabacman, JA Reinheimer, AG Binetti Journal of Dairy Research 83 (4), 487-492, 2016 | 39 | 2016 |
| Technological challenges in the production of a probiotic pasta filata soft cheese F Cuffia, G George, P Renzulli, J Reinheimer, C Meinardi, P Burns LWT-Food Science and Technology 81, 111-117, 2017 | 37 | 2017 |
| Impact of bile salt adaptation of Lactobacillus delbrueckii subsp. lactis 200 on its interaction capacity with the gut P Burns, J Reinheimer, G Vinderola Research in Microbiology 162 (8), 782-790, 2011 | 35 | 2011 |
| Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice P Burns, J Alard, J Hrdỳ, D Boutillier, R Páez, J Reinheimer, B Pot, ... Scientific Reports 7 (1), 43211, 2017 | 32 | 2017 |
| Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide‐enriched powder by spray‐drying P Burns, F Molinari, A Beccaria, R Paez, C Meinardi, J Reinheimer, ... Journal of applied microbiology 109 (4), 1370-1378, 2010 | 29 | 2010 |
| Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated … FE de Matos-Jr, MP da Silva, MGC Kasemodel, TT Santos, P Burns, ... Journal of functional foods 54, 98-108, 2019 | 26 | 2019 |
| Probiotics in nondairy products G Vinderola, P Burns, J Reinheimer Vegetarian and plant-based diets in health and disease prevention, 809-835, 2017 | 26 | 2017 |
| Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in … P Burns, G Vinderola, J Reinheimer, I Cuesta, CG de Los Reyes-Gavilán, ... Journal of dairy research 78 (3), 357-364, 2011 | 26 | 2011 |
