| The effects of consumers' perceived risk and benefit on attitude and behavioral intention: A study of street food J Choi, A Lee, C Ok Journal of Travel & Tourism Marketing 30 (3), 222-237, 2013 | 301 | 2013 |
| Codes of ethics, corporate philanthropy, and employee responses YK Lee, J Choi, B Moon, BJ Babin International Journal of Hospitality Management 39, 97-106, 2014 | 132 | 2014 |
| Outcomes of destination marketing organization website navigation: The role of telepresence J Choi, C Ok, S Choi Journal of Travel & Tourism Marketing 33 (1), 46-62, 2016 | 89 | 2016 |
| Tourism's role in urban regeneration: examining the impact of environmental cues on emotion, satisfaction, loyalty, and support for Seoul's revitalized Cheonggyecheon stream … YK Lee, CK Lee, J Choi, SM Yoon, RJ Hart Journal of Sustainable Tourism 22 (5), 726-749, 2014 | 80 | 2014 |
| Destination marketing organization website visitors’ flow experience: an application of Plog’s model of personality H Jeon, C Ok, J Choi Journal of Travel & Tourism Marketing 35 (4), 397-409, 2018 | 63 | 2018 |
| Service quality, relationship outcomes, and membership types in the hotel industry: A survey in Korea YK Lee, YK Jeong, J Choi Asia Pacific Journal of Tourism Research 19 (3), 300-324, 2014 | 39 | 2014 |
| Why does franchisor social responsibility really matter? YK Lee, YS Nor, J Choi, S Kim, S Han, JH Lee International Journal of Hospitality Management 53, 49-58, 2016 | 31 | 2016 |
| Exploring local food consumption in restaurants through the lens of locavorism J Choi, J Park, H Jeon, AE Asperin Journal of Hospitality Marketing & Management 30 (8), 982-1004, 2021 | 22 | 2021 |
| Understanding US travellers’ motives to choose Airbnb: a comparison of business and leisure travellers J Jang, J Choi, H “Harry” Jeon, J Kang International Journal of Tourism Sciences 19 (3), 192-209, 2019 | 21 | 2019 |
| Consumer impulse buying of food at festivals and events: understanding the role of sensory cues J Choi Kansas State University, 2016 | 19 | 2016 |
| Tourist food variety-seeking behavior under uncertainty: The moderating role of information search J Choi Journal of food products marketing 25 (9), 944-960, 2019 | 9 | 2019 |
| Are all Asian tourists the same? Chinese versus Japanese dining satisfaction J Choi, HH Jeon British Food Journal 122 (11), 3529-3545, 2020 | 8 | 2020 |
| Economic Impacts of Local Park Visitor Spending on Local Communities: A Case of Mississippi Parks J Choi, H Jeon International Journal of Hospitality and Tourism Management 5, 37-44, 2021 | 3 | 2021 |
| Will event volunteers’ role ambiguity affect performance? Role of social exchange qualities and gender H Oh, H Jeon, J Choi, J Kellershohn Journal of Quality Assurance in Hospitality & Tourism, 1-25, 2023 | 1 | 2023 |
| Values of meal kit delivery services: a segment-based approach J Choi, YM Lee, H Jeon Journal of Foodservice Business Research, 1-24, 2023 | | 2023 |
| Relationships among LOHAS, perceived value, satisfaction, and behavioral intentions of Korean restaurants: a case of Chinese and Japanese tourists. LAJ Lee AeJoo, LJH Lim JiHyun, JW Choi | | 2013 |
Chihyung "Michael" OkTemple UniversityVerified email at temple.edu
