Fred Stoddard
Fred Stoddard
Bestätigte E-Mail-Adresse bei - Startseite
Zitiert von
Zitiert von
Effect of varying protein content and glutenin‐to‐gliadin ratio on the functional properties of wheat dough
S Uthayakumaran, PW Gras, FL Stoddard, F Bekes
Cereal Chemistry 76 (3), 389-394, 1999
Faba bean breeding for drought-affected environments: A physiological and agronomic perspective
HR Khan, JG Paull, KHM Siddique, FL Stoddard
Field Crops Research 115 (3), 279-286, 2010
Integrated pest management in faba bean
FL Stoddard, AH Nicholas, D Rubiales, J Thomas, ...
Field crops research 115 (3), 308-318, 2010
Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes
FL Stoddard, C Balko, W Erskine, HR Khan, W Link, A Sarker
Euphytica 147 (1), 167-186, 2006
The EU's dependence on soya bean import for the animal feed industry and potential for EU produced alternatives
C de Visser, R Schreuder, F Stoddard
Oilseeds and fats, crops and lipids, 2014
Survey of starch particle‐size distribution in wheat and related species
FL Stoddard
Cereal chemistry 76 (1), 145-149, 1999
Evaluation of physiological traits for improving drought tolerance in faba bean (Vicia faba L.)
HR Khan, W Link, TJ Hocking, FL Stoddard
Plant and Soil 292 (1), 205-217, 2007
Winter hardiness in faba bean: physiology and breeding
W Link, C Balko, FL Stoddard
Field crops research 115 (3), 287-296, 2010
Grain legume production and use in European agricultural systems
CA Watson, M Reckling, S Preissel, J Bachinger, G Bergkvist, T Kuhlman, ...
Advances in Agronomy 144, 235-303, 2017
Grain legume decline and potential recovery in European agriculture: a review
P Zander, TS Amjath-Babu, S Preissel, M Reckling, A Bues, N Schläfke, ...
Agronomy for sustainable development 36 (2), 1-20, 2016
Basic rheology of bread dough with modified protein content and glutenin‐to‐gliadin ratios
S Uthayakumaran, M Newberry, M Keentok, FL Stoddard, F Bekes
Cereal Chemistry 77 (6), 744-749, 2000
The FIGS (Focused Identification of Germplasm Strategy) Approach Identifies Traits Related to Drought Adaptation in Vicia faba Genetic Resources
H Khazaei, K Street, A Bari, M Mackay, FL Stoddard
PloS one 8 (5), e63107, 2013
Physiology of flowering and grain filling in faba bean
JW Patrick, FL Stoddard
Field Crops Research 115 (3), 234-242, 2010
Evaluation of the 40 mg swelling test for measuring starch functionality
CM Konik‐Rose, R Moss, S Rahman, R Appels, F Stoddard, G McMaster
Starch‐Stärke 53 (1), 14-20, 2001
Effects of gliadin fractions on functional properties of wheat dough depending on molecular size and hydrophobicity
S Uthayakumaran, S Tömösközi, AS Tatham, AWJ Savage, MC Gianibelli, ...
Cereal Chemistry 78 (2), 138-141, 2001
Lupin flours as additives: dough mixing, breadmaking, emulsifying, and foaming
NJ Pollard, FL Stoddard, Y Popineau, CW Wrigley, F MacRitchie
Cereal chemistry 79 (5), 662-669, 2002
A SNP‐based consensus genetic map for synteny‐based trait targeting in faba bean (Vicia faba L.)
A Webb, A Cottage, T Wood, K Khamassi, D Hobbs, K Gostkiewicz, ...
Plant biotechnology journal 14 (1), 177-185, 2016
Effects of incorporated glutenins on functional properties of wheat dough
S Uthayakumaran, FL Stoddard, PW Gras, F Bekes
Cereal Chemistry 77 (6), 737-743, 2000
The pollination requirements of the faba bean
FL Stoddard, DA Bond
Bee World 68 (3), 144-152, 1987
Heterosis for yield and related characters in pea
P Sarawat, FL Stoddard, DR Marshall, SM Ali
Euphytica 80 (1), 39-48, 1994
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