| Separation and characterisation of proanthocyanidins in Virginia type peanut skins by LC–MSn PJ Sarnoski, JV Johnson, KA Reed, JM Tanko, SF O’Keefe Food Chemistry 131 (3), 927-939, 2012 | 129 | 2012 |
| Nomenclature and classification of lipids SF O’Keefe Food Lipids, 20-59, 2002 | 128 | 2002 |
| Microbial catabolism of procyanidins by human gut microbiota K Ou, P Sarnoski, KR Schneider, K Song, C Khoo, L Gu Molecular nutrition & food research 58 (11), 2196-2205, 2014 | 108 | 2014 |
| Phenotypic relationships among oil, protein, fatty acid composition and seed size traits in Cucurbita pepo G Meru, Y Fu, D Leyva, P Sarnoski, Y Yagiz Scientia Horticulturae 233, 47-53, 2018 | 70 | 2018 |
| Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography–mass spectrometry PJ Sarnoski, SF O’Keefe, ML Jahncke, P Mallikarjunan, GJ Flick Food chemistry 122 (3), 930-935, 2010 | 66 | 2010 |
| Sensory and flavor characteristics of tomato juice from garden gem and roma tomatoes with comparison to commercial tomato juice Y Zhu, CA Sims, HJ Klee, PJ Sarnoski Journal of food science 83 (1), 153-161, 2018 | 41 | 2018 |
| Scavenging of toxic acrolein by resveratrol and hesperetin and identification of adducts W Wang, Y Qi, JR Rocca, PJ Sarnoski, A Jia, L Gu Journal of agricultural and food chemistry 63 (43), 9488-9495, 2015 | 39 | 2015 |
| Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut MO Abuagela, BM Iqdiam, H Mostafa, SM Marshall, Y Yagiz, MR Marshall, ... Food and Bioproducts Processing 117, 396-403, 2019 | 37 | 2019 |
| Aroma profile characterization of Mahi‐Mahi and Tuna for determining spoilage using purge and trap gas chromatography‐mass spectrometry J Bai, SM Baker, RM Goodrich‐Schneider, N Montazeri, PJ Sarnoski Journal of Food Science 84 (3), 481-489, 2019 | 35 | 2019 |
| Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin MO Abuagela, BM Iqdiam, H Mostafa, L Gu, ME Smith, PJ Sarnoski International journal of food science & technology 53 (11), 2567-2575, 2018 | 33 | 2018 |
| Application of proanthocyanidins from peanut skins as a natural yeast inhibitory agent PJ Sarnoski, RR Boyer, SF O’Keefe Journal of food science 77 (4), M242-M249, 2012 | 31 | 2012 |
| Development and characterization of a high quality plum tomato essence Y Zhu, HJ Klee, PJ Sarnoski Food Chemistry 267, 337-343, 2018 | 26 | 2018 |
| A comparison of the volatile components of cold pressed Hamlin and Valencia (Citrus sinensis (L.) Osbeck) orange oils affected by Huanglongbing BM Xu, GL Baker, PJ Sarnoski, RM Goodrich-Schneider Journal of Food Quality 2017, 2017 | 21 | 2017 |
| Total inactivation of lipoxygenase in whole soya bean by pulsed light and the effect of pulsed light on the chemical properties of soya milk produced from the treated soya beans A Alhendi, W Yang, R Goodrich‐Schneider, PJ Sarnoski International journal of food science & technology 53 (2), 457-466, 2018 | 19 | 2018 |
| Consumer preference and willingness to pay for tomato juice Y Zhu, M Shen, CA Sims, MR Marshall, LA House, PJ Sarnoski International Food and Agribusiness Management Review 21 (8), 1167-1183, 2018 | 18 | 2018 |
| Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processing BC Bowker, TM Fahrenholz, PJ Sarnoski, MB Solomon Journal of food science 77 (6), C594-C602, 2012 | 15 | 2012 |
| Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp (Litopanaeus vannemei) during … Y Fan, A Odabasi, C Sims, K Schneider, Z Gao, P Sarnoski Journal of Aquatic Food Product Technology 29 (8), 722-735, 2020 | 14 | 2020 |
| Sensory evaluation and flavour analysis of soymilk produced from lipoxygenase‐free soya beans after modified processes and pulsed light treatment A Alhendi, W Yang, R Goodrich‐Schneider, C Sims, S Marshall, ... International journal of food science & technology 53 (6), 1434-1441, 2018 | 14 | 2018 |
| Postharvest Ripening of Noni Fruit (Morinda citrifolia) and the Microbial and Chemical Properties of Its Fermented Juice MM Wall, KA Nishijima, P Sarnoski, L Keith, LC Chang, Y Wei Journal of Herbs, Spices & Medicinal Plants 21 (3), 294-307, 2015 | 14 | 2015 |
| Determining spoilage of whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage using colorimetric strips Y Fan, KR Schneider, PJ Sarnoski Food Chemistry: X 14, 100263, 2022 | 11 | 2022 |
