| A comparative study on antioxidant activities of different varieties of Solanum melongena P Nisha, PA Nazar, P Jayamurthy Food and Chemical Toxicology 47 (10), 2640-2644, 2009 | 155 | 2009 |
| A study on the degradation kinetics of visual green colour in spinach (Spinacea oleracea L.) and the effect of salt therein P Nisha, RS Singhal, AB Pandit Journal of food engineering 64 (1), 135-142, 2004 | 137 | 2004 |
| Quercetin, a lead compound against type 2 diabetes ameliorates glucose uptake via AMPK pathway in skeletal muscle cell line, Frontiers in Pharmacology, JP Dhanya R, Arya Das, Nisha P Frontiers in Pharmacology, doi.org/10.3389/fphar.2017.00336, 2017 | 100* | 2017 |
| Plantain peel-a potential source of antioxidant dietary fibre for developing functional cookies KB Arun, F Persia, PS Aswathy, J Chandran, MS Sajeev, P Jayamurthy, ... Journal of Food Science and Technology 52, 6355-6364, 2015 | 87 | 2015 |
| Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.) P Nisha, RS Singhal, AB Pandit Food and Bioprocess Technology 4, 781-787, 2011 | 87 | 2011 |
| Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study J Chandran, P Nisha, RS Singhal, AB Pandit Journal of food science and technology 51, 2678-2684, 2014 | 82 | 2014 |
| A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cooking P Nisha, RS Singhal, AB Pandit International journal of food sciences and nutrition 55 (5), 415-422, 2004 | 66 | 2004 |
| A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato KB Arun, J Chandran, R Dhanya, P Krishna, P Jayamurthy, P Nisha Food Bioscience 9, 36-46, 2015 | 63 | 2015 |
| Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger J Chandran, N Nayana, N Roshini, P Nisha Journal of Food Science and Technology 54 (1), 144-152, 2017 | 62 | 2017 |
| Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide R Dhanya, KB Arun, HP Syama, P Nisha, A Sundaresan, TRS Kumar, ... Food chemistry 158, 546-554, 2014 | 62 | 2014 |
| Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks KB Arun, S Thomas, TR Reshmitha, GC Akhil, P Nisha Journal of Functional Foods 31, 198-207, 2017 | 58 | 2017 |
| The degradation kinetics of flavor in black pepper (Piper nigrum L.) P Nisha, RS Singhal, AB Pandit Journal of Food Engineering 92 (1), 44-49, 2009 | 58 | 2009 |
| Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils C Janu, DRS Kumar, MV Reshma, P Jayamurthy, A Sundaresan, P Nisha Journal of food biochemistry 38 (1), 38-49, 2014 | 55 | 2014 |
| Kinetic modelling of texture development in potato cubes (Solanum tuberosum L.), green gram whole (Vigna radiate L.) and red gram splits (Cajanus cajan L.) P Nisha, RS Singhal, AB Pandit Journal of Food Engineering 76 (4), 524-530, 2006 | 55 | 2006 |
| Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom PN Janu Chandran, Keezheveettil Parukutty Padmakumari Amma, Nirmala Menon ... Food Science and Biotechnology 21 (6), 1611–1617, 2012 | 54 | 2012 |
| Acrylamide in deep-fried snacks of India L Shamla, P Nisha Food Additives & Contaminants: Part B 7 (3), 220-225, 2014 | 48 | 2014 |
| Effect of stabilizers on stabilization of idli (traditional south Indian food) batter during storage P Nisha, L Ananthanarayan, RS Singhal Food Hydrocolloids 19 (2), 179-186, 2005 | 46 | 2005 |
| Morin inhibits proliferation of SW480 colorectal cancer cells by inducing apoptosis mediated by reactive oxygen species formation and uncoupling of warburg effect T Sithara, KB Arun, HP Syama, TR Reshmitha, P Nisha Frontiers in pharmacology 8, 640, 2017 | 43 | 2017 |
| Advances and prospects in the food applications of pectin hydrogels P Ishwarya S, S R, P Nisha Critical Reviews in Food Science and Nutrition, 1-25, 2021 | 39 | 2021 |
| Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties SKMPN K. B. Arun, P. Jayamurthy, C. V. Anusha Journal of food processing and preservation, 2016 | 39* | 2016 |
Dr Jayamurthy PNational Institute for Interdisciplinary Science & TechnologyBestätigte E-Mail-Adresse bei niist.res.in
