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Manoj Jagannath Dev
Manoj Jagannath Dev
Research Scholar, Bioprocess Technology, Institute of Chemical Technology
Bestätigte E-Mail-Adresse bei pg.ictmumbai.edu.in
Titel
Zitiert von
Zitiert von
Jahr
Ultrasound assisted vis-à-vis classical heating for the conjugation of whey protein isolate-gellan gum: Process optimization, structural characterization and physico-functional …
MJ Dev, AB Pandit, RS Singhal
Innovative Food Science & Emerging Technologies 72, 102724, 2021
442021
Surfactant-mediated permeabilization of Pseudomonas putida KT2440 and use of the immobilized permeabilized cells in biotransformation
MD Patil, MJ Dev, AS Shinde, KD Bhilare, G Patel, Y Chisti, UC Banerjee
Process Biochemistry 63, 113-121, 2017
292017
Ultrasonic disruption of Pseudomonas putida for the release of arginine deiminase: Kinetics and predictive models
MD Patil, MJ Dev, S Tangadpalliwar, G Patel, P Garg, Y Chisti, ...
Bioresource technology 233, 74-83, 2017
232017
Advances in fermentative production, purification, characterization and applications of gellan gum
MJ Dev, RG Warke, GM Warke, GB Mahajan, TA Patil, RS Singhal
Bioresource Technology 359, 127498, 2022
202022
Cross-linked β-mannanase aggregates: preparation, characterization, and application for producing partially hydrolyzed guar gum
S Behera, MJ Dev, RS Singhal
Applied Biochemistry and Biotechnology 194 (5), 1981-2004, 2022
122022
Combined effect of attrition and ultrasound on the disruption of Pseudomonas putida for the efficient release of arginine deiminase
MD Patil, AS Shinde, MJ Dev, G Patel, KD Bhilare, UC Banerjee
Biotechnology Progress 34 (5), 1185-1194, 2018
122018
Bioreactor studies on acrylamidase produced from Cupriavidus oxalaticus ICTDB921: Production, kinetic modeling, and purification
DK Bedade, MJ Dev, RS Singhal
Biochemical engineering journal 149, 107245, 2019
82019
Machine learning modelling for the high-pressure homogenization-mediated disruption of recombinant E. coli
KD Bhilare, MD Patil, S Tangadpalliwar, MJ Dev, P Garg, UC Banerjee
Process biochemistry 71, 182-190, 2018
72018
Cottage cheese from blends of fresh green peas (Pisum sativum L.) and dairy milk (pEaneer): Preparation, characterization, and sensory evaluation
A Monga, MJ Dev, RS Singhal
LWT 160, 113263, 2022
42022
Fluidized bed granulation of gellan gum: Investigations of binder effect on physical, structural and rheological properties
MJ Dev, RG Warke, GM Warke, GB Mahajan, RS Singhal
Powder Technology 415, 118199, 2023
32023
Mutagenesis enhances gellan gum production by a novel Sphingomonas spp.: upstream optimization, kinetic modeling, and structural and physico-functional …
MJ Dev, GB Mahajan, RG Warke, GM Warke, TA Patil, MR Satardekar, ...
International Microbiology, 1-18, 2023
12023
Sugarcane juice is an effective feedstock for the production of gellan gum: process development and characterization
MJ Dev, RG Warke, GB Mahajan, RS Singhal
Biomass Conversion and Biorefinery, 1-14, 2024
2024
l-Asparaginase from an acrylamide degrader, Cupriavidus oxalaticus ICTDB921: Production, kinetic modelling, purification and characterization
MJ Dev, SB Mawal, RS Singhal
Biocatalysis and Agricultural Biotechnology 53, 102871, 2023
2023
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